Sunday Homestead Update – Spring Feel Despite “Stay-at-Home” Order

Our state has issued a stay-at-home order (shelter-in-place) for 3 weeks.  Mtn Man is almost out of work, as no new fiber has been coming into the mill in the last few weeks, likely due to the cancellation of many fiber festivals etc.  Plus the fact that many of our customers’ farms are their secondary job, and if they lost their primary job they can’t afford to have fiber processed, so we are not sure when to expect it to pick back up again.  Mtn Man has been able to find a second job to do while he finishes up what fiber is in the mill and he can keep it into the fall if needed depending on what happens with the fiber industry over the summer.  It does not pay enough, but it is something, and for that we are grateful.  Thankfully, we are doing OK on supplies and food, with more on the way as we get into gardening season and lambing/kidding season.  The cushion that homesteading provides is going to become essential to our family this year I think.

The steadiness and routine of the farm also brings comfort to us in the chaos.  Even though up here in the high Rockies we are still at least a month from what most people would consider spring to feel like, it is indeed spring here.  Spring here still means cold and snow, but it also means certain things start happening on the farm.


We planted our first seeds indoors under the grow lights this week.  Let gardening season begin!


We are less than a week from Autumn’s due date.  So…we will potentially have our first baby lamb(s) of the season by our next Sunday Homestead Update!  And not long after we will begin milking our first dairy sheep.

Her udder is building up nicely, though her belly seems not-too-big, so we are guessing a single lamb, or very small twins.  She had twins last year, which was her first lambing season.

Heritage Arts

I finally finished the front half of my Match Play poncho.  Knitting has taken such a back seat the last few months that I feel like my progress on any knitting projects is crawling, especially because all the projects I have on the needles are large ones.  So it was really nice to finish something, even if it is not finished, just half-finished.  And I really love it and will enjoy wearing it whenever I finally get it finished.

Shearing Time 2020 – Remi and Maggie

Shearing season is officially over here at Willow Creek Farm as we sheared our last 2 sheep this week.  Remi and Maggie are new to our farm and thus this is their first shearing with us.  They did not have a full year of growth – more like 10-11 months – so we expect next year’s fleeces to be a bit longer.

Sunshine did part of Maggie’s shearing, which made the 3rd sheep she has partially shorn this year.  Fun!

Since Maggie is Blue’s twin, and Remi is Daisy’s half-sib, we expected these two fleece to be very similar to those two – boy were we wrong!  These two fleece were the heaviest from all the dairy sheep.  Not so surprising for Remi, who is the largest dairy sheep, but very surprising for Maggie, who is the smallest dairy sheep.


Remi is a white, East Friesan/Lacaune mix with a tiny bit of Polypay and North County Cheviot mixed in too.  He is a yearling, so this is his “baby” fleece.

Remi had the heaviest dairy fleece this year, weighing in at 2.4 lbs raw skirted.

We found his fleece to be pretty mediocre as far as fleece go – which is not unexpected since he is a dairy sheep and thus the focus for his breeding has been dairy traits, not necessarily wool.  It had very little crimp, was not very soft, but had a good staple length at 4.25 inches.  It was nicely dense, which is a good quality.  Hopefully, as we carefully choose who to breed him to, we can improve the fleece somewhat in his offspring.


Because of the quality of the fleece, we wont be even trying to process it to yarn as we are with the other dairy fleece this year.  It will become roving to be used to braid rugs.


Maggie is a dark brown, East Friesan/Cotswold mix, with a tad bit of Lacaune and North County Cheviot mixed in.  She is a yearling, so this is her baby fleece.


Maggie is currently the smallest sheep in the flock, and yet her fleece was the second heaviest of the dairy sheep, weighing in at 2.2 lbs raw skirted.  She is one of the new dairy sheep – but she is one of the two that already has some wool breed mixed in (as does her twin, Blue).


Her fleece was slightly sun-bleached, though not as badly as Autumn’s.  It had a lot of vegetable matter in it, despite our best efforts to skirt well and the fact that she was jacketed half the year.  It will be interesting to see if it lets go of it well or not.

The fleece was surprisingly heavy in the grease, and was dense, with a very organized, wavy crimp.


She had the longest staple length of all the dairy sheep, at 5.25 inches.


Overall, we are very excited about her fleece and are excited to see how it turns out and whether it makes a nice yarn or not.


there is a problem with the fleece.  It has a break in it.  Which gives me a great chance to share with all of you about what a break in a fleece is, what causes it, how to avoid it, and how to manage it.  It is enough information that I would like to do a separate post on it.

Maggie was the most stressed out by the move to our farm.  She is bottom of the pecking order, the smallest sheep, and really disliked the LGD at first.  So the move was very stressful on her.  That is what caused this break.  The good news is that it is pretty far to one end, so Mtn Man has decided to try to hand-break the fleece before processing, then process the shorter ends to roving, and the longer ends to yarn.  Had it been right down the middle, we would only have been able to process to roving.  We will let you know how it goes.

Sunday Homestead Update

We have continued to have (mostly) warm weather in the 40sF with sun, and have worked outdoors on the homestead as much as we can, but have also been busy off the homestead this week and thus could not get done as much as we hoped.


Autumn’s stanchion training has gone great and she is ready to be milked once she lambs.

Her udder is beginning to build now.

We are about 3 weeks from her due date and the start of lambing season.  Very exciting!


A year or two ago we decided that the lower coop would permanently be the bantam coop.  Our roosters are generally very large, and we were worried about them in their interactions with the bantam hens.  We are not keeping the bantams for breeding, they are actually for setting, they are our broody girls.  So we don’t need them to be in with the roosters.  Making the small lower coop their home worked out well.

But there was a benefit that we would get from that decision that we didn’t see until more recently.  The bantam hens are very kind and gentle with new arrivals to their coop.  We have been able to put several hens in there over the last year or so that were injured by aerial predators, or were outcasts in the upper coop being bullied and picked on and the bantam hens accepted them with open arms (…er, uh, wings?).  Additionally, we can put the young pullets in with them to grow until they are big enough to join the regular flock and they are all very nice to them.

So this week we moved over our latest bunch of young pullets.  They are about 8 weeks old now, and wont be able to join the big flock until they are at least 14 weeks of age.  The bantam hens were fine with their new roommates and accepted them without incident.  Of the 10 chicks we hatched in January, we are guessing at this point that 5 are pullets and 5 are cockerels based on feather coloring, size, and comb color.  Right around 9 weeks the males combs are much pinker than the females.  So we left the (suspected) cockerels in the grow pen in the barn, and brought the (suspected) pullets down into the bantam hen coop.

Five, 8-week-old pullets with our Bantam Cochin hen, Willow, in the front.


We got the entire compost pile moved over to the new garden last weekend.  Then we were able to purchase soil to finish filling the boxes for this year.  There will be a lot of settling and we will need to add more next year, but this is what we will work with for now.

We also got the posts up for the new garden fence, and took some branches off the tree that is hanging over the garden.  We went back and forth about whether to just remove the whole tree, or whether we should just branch it.  We decided to branch it and see if that is enough.  Hoping to get the rest of the fence up this week before the snow flies again.


It has been 3 months since our stirred-curd cheddar went into the cheese cave!  We brought it out and tried it.  It was VERY good!

How exciting to get to try our first-ever cheddar after waiting 3-months and find it to have been a success.  We put two quarters of it back into the cave (after waxing over the cut sections) to try the flavor at 5 mos, and then 7 mos.  The flavor was definitely a mild cheddar, and we are interested to see how it tastes after some more aging.


Anya has found that the new compost heap we made by cleaning out the stalls and scraping the barnyard with the tractor is a nice warm place to lay in the sun.

While I was taking the photo, one of the barn mouser cats, Midnight, was doing everything he could to get my attention.  He also got Anya’s attention, though he didn’t want it.


Shearing Time 2020 – Daisy and Blue

Two more sheep have been shorn for the year.  Daisy and Blue are both new to our farm and thus this is their first shearing with us.  They did not have a full year of growth – more like 10-11 months – so we expect next year’s fleeces to be longer.

These shearings were exciting because Sunshine has decided she wanted to learn to shear the sheep.  So Mtn Man and her did these two together, with Sunshine learning.  She enjoyed it and did an awfully good job for her first ever time.  Not to mention, Sunshine is petite – small but mighty – but I am sure her size effected her ability to wrestle the sheep into position and hold them there.  Thankfully, these are two of our smallest sheep, which is why we used them for her training.


Daisy is a white, East Friesan/Lacaune mix with a tiny bit of Polypay and North County Cheviot mixed in too.  She is a yearling, so this is her baby fleece.

Since she is one of the new dairy sheep, we were not sure what to expect of her fleece.  It was heavier than the other dairy sheep fleece, weighing in at 2.1 lbs raw skirted.  But still a lot smaller than our wool sheep fleece.

It is very lofty and has a very squishy feel.  It was VERY dense, it might be even denser than Fiona’s fleece, which is the most dense in our flock.  It has a pretty organized crimp and is surprisingly soft.

The staple length was 3.5 inches.  We expect a little more length off her next year.

I am interested to see what this fleece is like once it is processed.  Sometimes they surprise us and something that seemed soft is actually quite scratchy yarn, and vice versa.  It is in the mill being washed now – can’t wait to see!


Blue is a white, East Friesan/Cotswold mix, with a tad bit of Lacaune and North County Cheviot mixed in.  She is a yearling, so this is her baby fleece.

She is one of the new dairy sheep – but she is one of the two that already has some wool breed mixed in (as does her twin, Maggie).  Her fleece is quite a bit different than Daisy’s.  It weighed in at 1.9 lbs raw skirted.

It has more curl than crimp, and is soft with a mild sheen, reminiscent of BFL wool.

The staple length was longer than the other dairy ewes we have sheared thus far, at 4.25 inches.

As with all the dairy sheep this year, we are interested to see which, if any, can be made into a nice yarn that is not too scratchy or too short of a staple length.  Whatever doesn’t make yarn that we like will be made into roving for braiding rugs.

I am really looking forward to sharing the finished products with you on all the shearings this year once they get processed.  Hurry up, Mtn Man!  Oh, wait, you have to process stuff for our customers too?…OK, fine, I will be patient.  🙂

We still have 2 sheep left to shear, the ram, Remi, who is half-sib to Daisy.  And then Maggie, who is Blue’s twin.  So we expect their two fleece to be similar to these last two.

Shearing Time 2020 – Autumn & Fiona

Autumn and Fiona were the first two ewes to be shorn this year.


Autumn is one of our new dairy sheep and this was our first time shearing her.  She is an East Friesan/Lacaune mix and is 2 years old.  We are having a hard time telling if her fleece is dark brown or truly black, and will know better once it is washed.

Since dairy sheep are not generally bred for good wool, we weren’t sure exactly what to expect.  Her fleece weighed in at 1.5 lbs raw skirted.  That is a very light fleece compared to what we are used to with our wool sheep!

The tips were very sun bleached because she spent half the year on pasture without a jacket before we bought her.  The fleece has more curl than crimp, but a lot of memory.  It is surprisingly softer than we expected.  It is very light on grease (lanolin).  It is reminiscent of a BFL, though much much shorter.

The average staple length was about 3.5, but she only had 8 months growth.

We are really interested to see what it will be like next year after she has a full year of growth, jacketed.  We are not sure if it will be long enough, or soft enough, to spin to yarn.  But if it is not, we will make it into roving and try braiding a rug with it.


This is our 7th fleece from our flock matriarch Fiona.  She is 7 years old this year, and she was the first sheep we ever owned.  She is a white, fine-wool CVM/Merino cross.

Her fleece this year weighed in at 4 lbs raw skirted, with an average staple length of 5 inches (her longest ever!).

The fleece is heavy in the grease (a lot of lanolin, normal for merino).  It has a lot less crimp and elasticity than her usual, which likely has to do with her age.  But it has great sheen for a fine-wool, and is super soft.

I am really looking forward to the yarn this year.  I need to decide if I want to blend it with anything or not.  It is so fine that it tends to run a bit uneven when it is run pure.  We will see.

Mtn Man has both the fleece in the mill and I am looking forward to what he makes with them.  I will update you once they are processed.