Sunday Homestead Update – Treasure

We had an amazing find this week – a vintage, but still in excellent working order, cream separator. We haven’t had a chance to use it yet, but will definitely be trying it out this week. The separator wasn’t the only treasure…the people we bought it from were awesome and taught us how to use it and said we could call if we need help with it. Such a treasure.

Not only that, but they had a few apple trees that were overflowing with apples and they let us pick a bunch and take them and have invited us to come get more. So we have started in on them and will be busy canning applesauce, apples in honey syrup, and crabapple jelly this coming week. What a blessing!

Sheep

The new sheep are settling in. We did have a few incidents this last week with them getting their heads stuck through the fence reaching for plants through the fence, even though they had hay in their feeder. We had to cut the fence to free them. Thankfully, none were injured by it, but we did have to re-wire the fence. They are still growing, so in a couple of months their heads wont fit through those holes anymore. Meanwhile, we wired that section of fence with 2×4 wire, instead of the 6×6 field fence we have been using. We also decided to let them start pasturing on a small pen behind their barn. It is thoroughly overgrown, but they have been picking away at it.

Ducks

Ginger the Muscovy, who was attacked last week by some of the other Muscovy ducks, healed up and we put her back in with the group. The female and male who attacked her are still living with the Welsh Harlequins and doing fine. Once the Muscovies are butcher weight we will butcher the males (except one for breeding) and integrate all the ducks to live together in one of the pens.

Workshop

As I mentioned last week, the future workshop was a mess of tools and boxes that we hoped to someday get set up as a nice workshop with benches and tools all organized and useable. We decided to surprise Daniel for his birthday and get it set up. It was a lot of work, but oh-so-worth-it! He now has a useable workshop and all his tools are organized and accessible.

More Books

As I said in my last post, we are buried in books, both new ones from the library, and ones from our own homestead library that we have read previously. We are digging in and trying to learn how to be successful bringing life back to the farm we just moved to. Well this week we added a couple more to the pile we are reading from the library…

Pastured Poultry Profits, by Joel Salatin, The Beginner’s Guide to Beekeeping, by Daniel and Samantha Johnson, and Attracting Beneficial Bugs to Your Garden, by Jessica Walliser.

We are working on our plans for next year and how we will be managing our intensive grazing situation with both the hoofstock, and poultry. The book by Joel Salatin is helping us get new ideas for that.

Our entire property is out of balance. It was neglected for a long time and not managed in a way that promoted balance. So our pest bug situation is very unnaturally out of balance. We are studying ways to work on that without the use of pesticides and are really enjoying the beneficial bugs book.

And lastly….we have long thought about getting bees, but our location in the Rockies would have made it very difficult to do it successfully. So now that we are in a new location I am just barely starting to dip my toes into the shallow end of the pool of considering whether this is a new project we would like to take on next spring or not.

So there continues to be a lot of reading going on!

Sunday Homestead Update – In the Farm Kitchen

We have had a busy week in the farm kitchen.

Garden’s Bounty-

We did not get to the new farm in time to put in a garden this year. But God’s provision never ceases to amaze me. Our very wonderful neighbors have been bringing us a bag of garden-fresh produce each week from their church’s community garden. It is wonderful to have this blessing each week, especially since we don’t have a garden this year. We have been careful to be sure that it doesn’t go to waste. We have canned dill pickles, made salsa, made our favorite fun appetizer of tomato, basil, and mozzarella cheese (the cheese is homemade from the goats’ milk), made many veggie side dishes and salads for our dinners, dried herbs so we have them to use all winter, and are dabbling in fermenting summer squash, zucchini, and cucumbers. It feels amazing to get to enjoy the blessing of fresh garden produce even though we can’t have a garden right now.

Fermenting-

Our sauerkraut finished up its fermentation this week. It turned out SO delicious. We had a meal of sausage and sauerkraut, and then put the rest in the refrigerator to use over the coming weeks. We are going to start another batch this week. We all got a stomach bug and it wiped out our digestive systems, so we are trying to get as much good bacteria back in and flourishing as we can. We continue to make smoothies with our kefir as well.

As I said above, we have been trying our hand at fermenting cucumbers, zucchini, and summer squash. I tried two different recipes, one molded, and the other was too salty. So this week I reset and tried a recipe that is somewhat in between the two as far as salt-level goes. We will see how they turn out. A friend also gave us a scoby, so we are trying our hand at making kombucha for the first time. A lot of fermenting going on…both things we have done before and things we have never tried before.

Herbal Medicine-

Some of the people in our family have seasonal allergies. They have been much worse this year. Not sure if it is the new location, or what. They were using the herbal allergy glycerite I make and have quickly used it up, so this last week I made a new batch. They are going through it so fast that I will be making another batch this coming week so we have plenty to get through the season.

Dairy Products

As always, we have been making all the fresh, raw milk into dairy products. We make goat’s milk mozzarella every week, and the last few weeks it has also been a tradition to make ice cream so that we can have a special treat in the very hot summer temps. Additionally, we made queso blanco this week.

We have continued to just freeze the sheep milk because I haven’t figured out yet how I will be making hard, aged cheeses in our new kitchen. The way I used to make them was to heat the milk by setting the pot in hot water in the sink. So that is the method that has been successful for me over the years. The new house has a tiny sink and the cheese pot doesn’t fit in it. So we have been watching for a new (used) sink at ReStore and online so we can replace this one.

Sunday Homestead Update

We are definitely settled in at the new farm and while there is still craziness and busy-ness…it is the type that we always have, not the kind related to the move.

Goats

Our new Nubian doe arrived. She is taking some time to settle in, but overall is doing well.

She waits her turn while Belle is being milked, eating some grain while she waits. She is under-weight, so the extra grain ought to help get her back up to a healthy weight.

We are really enjoying having the new milking parlor. No flies, no kicked buckets, easy to keep clean, just the right space for our two stanchions…love it!

Heritage Arts

Little Miss has been growing like crazy during this whole move and we haven’t had a chance to make her any new skirts. We finally got around to it, and while we were at it we made a new one each for Sunshine and I too. It felt really nice to be at the sewing machine again!

Sunday Homestead Update: A Little Bit of Normal

This week definitely felt a little bit more “normal” than our life has felt for many months now. We are getting back into some of our normal activities and farm/homestead related projects. It was nice!

Back in the Kitchen

Canning…fermenting…dairy products….

During the packing, moving, and unpacking, kitchen time was kind of just for survival. We didn’t do anything that would be considered “extra” and above and beyond preparing 3 meals and day and snacks. But things have started to settle and we are getting back into the kitchen. This week we made goat’s milk mozzarella cheese, goat’s milk yogurt, and our first homemade goat’s milk ice cream of the season! I still think sheep’s milk ice cream is far superior to any other ice cream…but we had gotten behind on using our goat’s milk and it was building up so it needed to be used. We all really enjoyed the nice cold treat in the hot weather.

Mine had already melted some in the heat before I got to take a photo of it. But it was still cold and delicious!

We also got some fermenting going again. We filled the crock with sauerkraut and look forward to enjoying it in about 4 weeks.

Lastly, we were given an abundance of cucumbers from someone’s garden, and even though they are not technically pickling cucumbers, we made pickles. There was no way we could eat them all, and a cucumber is a cucumber…they all make pickles even if some are better suited.

Feels good to be back in the homestead kitchen!

Hay

It was time to put up hay for the year again. This year is a bit tricky, since we are increasing our flock size as well as the fact that we are unsure exactly how pasturing will effect the hay consumption. So picking our hay amounts was a bit of a guessing game. We guessed higher than expected, we can always use it next year if there is leftover and with droughts and shortages it is just wise to be careful. So we got about 1/3 of our hay purchased and stored for the year. We will keep plugging away at getting that job finished over the next week or two.

We also built a wall and a big sliding door on the front of the hay barn. It previously had a tarp over it. It is really nice to have a working door now and a solid wall.

Another Duck Tractor

We built another “use-what-you-have” duck tractor using up the sheet metal scraps, PVC pipe, wire, hinges, latches, and plywood we had around. All we had to buy was the wood for the base framing and 4 more wheel “axles.” Both trailers can share the same 4 wheels since we can just hook them on and off and they don’t have to be on both at the same time. We did a little different of a design for this one, putting the end door on the end that has the roof, making it more closed in. Not sure which we like better yet.

So with the addition of the second tractor, we have moved the 10 Muscovys out of the brooder and in one tractor, and the 4 Welsh Harlequins are still in the other one. They are both surrounded by the electric netting chicken fence to keep predators out at night, which is a good thing because we have had a fox coming through every night, and I am sure it would be happy to dine on the ducks.

Guineas?

It was good timing that the Muscovy ducklings moved out of the brooder, because we were surprised with 8 guinea keets this week, which went right into the newly-vacated brooder.

We originally planned to take it slow with livestock additions at the new farm, but situations keep falling in our lap and so we are just going with it. We have never raised guineas before and are interested to see how they do helping with the bug problem, and with snakes. Now a guinea roosting house is on the list to build in the next few weeks.

Milking Parlor

Anyone who has milked an animal in the heat of summer knows how very VERY awful it can be with the flies. We have been milking in one of the stalls of the ewe barn and it is wide open to the world and all the flies. We had several fly traps situated around the area, but despite the fact that they were full, they were not making even a dent in the numbers. After 4 days in a row of the goat kicking the milk bucket over during milking, and thus no milk for us, we decided it was time to do something.

There is an old shed out by the ewe barn. It was used for hay storage. It has two old, broken front doors…

And one big back door that is screwed in place with no hinges and no latch.

And it is located just a few feet from the fence line of the pasture transition pen out by the ewe barn.

Perfectly set to make it a milking parlor!

So we screwed the broken doors shut and put a piece of plywood over them on the inside, sealing that mess off. We will replace them someday, but for now we just wanted to hurry up and get the milking parlor set up. So, sealing that end off was the best idea. Then we put hinges and a latch on the big door, and we opened up the fence line and attached it on each side of the shed. And in about half a day’s work – we had a milking parlor!

It has about 3 flies in it at any given time, and it is making milking SO much more pleasant for both the animals and the humans involved. Over time, we plan to fix it up even more with electricity and better doors and such. But this is such a great start!

LGD

Our new LGD has found her favorite place to lay…a nice soft bed of hay.

She also dug herself a den underneath the feeder for the worst of the heat, you can kind of see the entrance in the photo. She is doing great with the rams and has proven to be a good guard thus far. She is also growing a lot even in just the month of being here.

Sunday Homestead Update – Use What You Have

Another scorcher of a week at the new property. But I think we are all beginning to acclimate and we still got a lot done.

Use What You Have

We have long wanted to be able to use a poultry tractor to graze our poultry, but it was unrealistic at our previous farm. The new farm is the perfect place to graze our poultry, and so building our first tractor was high on the priority list this summer. We ended up with an opportunity to get some ducks last week and jumped on it, so this week we got to work getting the tractor built.

There are so many designs for tractors (or any livestock housing for that matter). Our favorite way to do these things is to go online and look in books for all different ideas, tuck those in our heads, and then walk around the property looking at what we have as far as leftover supplies and “junk.” Then we build what we can with what we have.

That is exactly how we went about building this duck tractor. Steel scraps from the re-roofing of the house a couple years ago, PVC pipe, a roll of chicken wire, some plywood from a previous project, and leftover wheels from a wagon……we bought a few supplies to be able to make what we wanted, the rest were things we had around the farm.

The wheels are removeable so the tractor sits on the ground when not being moved.

Then we put electric chicken netting fence around the tractor to keep predators away at night. We can move the tractor twice before we have to move the fence, and we are finding it all goes quite quick and easy.

This is housing just to be used during the warm weather when we want them grazing and foraging. We will be building permanent housing to be used for winter. For now, the 4 Welsh Harlequins are in the tractor, since they are a bit older and have feathers. The Muscovy’s are still in the brooder until they get more feathers. We are working the tractor around the area we hope to make into the veggie garden for next year. They are grazing on the weeds and grass and eating the bugs, plus adding in their fertilizer. We have LONG wanted to try this out, so this is fun and exciting to see in action. Another tractor is already in the works to hold the Muscovy’s when they are ready, and to use for chickens in the future too.

Chickens

Our 8-year-old, excellent, broody mama-hen, Eve, wanted to set eggs again. This time, instead of giving her our fertile eggs, we gave her fake eggs and then purchased some chicks and put them under her after a couple of weeks. She accepted them beautifully, and now we have 8 chicks being raised by her.

Sheep and Goats

Seeing the sheep and goat on pasture just makes me smile. It is so satisfying. We always wanted to pasture our livestock, but it was not possible at our last farm. So it is a dream a long time coming to watch them eat their way around the property. The electric net fencing is working great. We move it every 4 days or so. They are getting “free” nutrition, and they are improving the soil in the pastures as they go. Win-win.

Heritage Arts

Summer generally is not a big heritage arts time for our family because we are outside so much. But with this super-hot weather, I am finding myself stuck inside more and thus have gotten back into my knitting and crochet projects. I finished the Shimmering Nights Poncho this week and I am very happy with it.

I used the yarn that Daniel made from Freya’s fleece. It is a 2-ply sport weight, and 100% Wensleydale wool. I love how Freya’s yarn keeps the same character that her beautiful locks have when they are on her. It is very drape-y and still looks a little curly.

It felt good to complete a project that has been in the works for awhile due to being set aside during the move.

Garden

Up in the high Rockies we did not deal with many garden pests. The High Plains is a completely different story. We have immense amounts of bugs all wanting to eat our garden. We used some hoop covers to protect some of our container garden, but this week we found that bugs killed our Red Kuri squash.

We found them on the Golden Nugget squash and the cucumber too. So we have covered all of them and are picking the bugs off twice a day in hopes that we can keep it under control and not have them die. We have also left the Red Kuri squash for now, in hopes it might be able to pull through and survive. Time will tell. But finding the bugs on the outside of the tents and finding less and less inside each day is promising. So hopefully the cucumber and Golden Nugget will make it, even if it is too late for the Red Kuri.

All this experience is keeping our minds going as we think and plan for our big veggie garden build for next spring. We are learning what it will take to be successful here, which is good so that we can really plan the garden more carefully and not have to make as many changes later. I am so glad we did some amount of gardening this year, despite the move, so we could see and experience what it is like while we plan the big garden. With the amount of bad bugs we are dealing with, I expect our garden will include a lot of pest control tents, which will also help with the bad hail storms we get out here. But managing them with the wind will be tricky.

The never-ending puzzle and adventure of homesteading! We love it!