Sunday Homestead Update

We have begun having a lot of cold weather, as well as a lot of harsh wind.  We are coming to the end of our season of getting things done outdoors and scrambling to get what we can done before we really can’t anymore.  Pretty much all that is left is firewood, and hopefully we will get to that next weekend.


Sadly, our sweet English Angora bunny, Oliver, died this week.  He was a very wonderful pet and fiber producing animal that we all miss very much.

A few weeks ago he got a wool block (intestines blocked with fur) despite the fact that we were using papaya tablets regularly to help keep that from happening.  We were able to clear the block with pineapple juice and more papaya tablets.  But despite that, Oliver never fully recovered.  It was a hard loss.  He was a sweet bunny that loved being pet.  He was litterbox trained so we would let him hop around outside his cage and play.  We enjoyed watching him do his “happy hops” and kick up his heels.


Mrs. Arabel is hatching out her chicks today.  We can hear the peep-peep-peeping sound underneath her.  We are excited to see how many hatch in the next couple of days!


We have continued with knitting, sewing and crafting projects for Christmas.  This week I worked through the mending pile as well.  Buttons sewn back on, holes in pants patched, etc.

One thing the girls love to have me do is take a pair of their favorite jeans that still fit their waist well, but have been patched and re-patched and are worn out in the legs, and I make them into a skirt.  That way they still have the comfortable pants top, and the worn out legs are removed and a skirt is added.  This week I made one for Little Miss using her favorite jeans and a dress that didn’t fit her top but had a cute bottom edge that is longer in the back and shorter in the front.

Wind Storm

We had a bad wind storm this week that busted the top off of one of our pine trees.  Thankfully it didn’t hit anything.  It was about 12 inches diameter, but it did have some rot on one side, which is probably why it broke off.

Cozy By the Fire

Despite the cold weather, our indoor kitty was careful to not let his belly get chilled.  He warmed it by the fire.

And his brother enjoyed the warmth of the fire from up on the recliner.


Sunday Homestead Update

Wow, it has been 4 weeks since I did a Sunday Homestead Update!  Life is just a bit crazy around here with warmer weather, gardening, animals, tying up the end of school, the fiber mill getting busy, attending and preparing for fiber festivals, family coming to town to visit…the list goes on and on.  I am so busy living the homestead life that it is hard finding time to document it in photos and blog posts.


The garden is going well.  Since the update I posted a couple days ago we have gotten the new pole bean arch built and up and planted the seedlings by it.

Mtn Man made this out of part of a cattle panel.

The last of the seeds and seedlings are all in the ground, so the main part of planting season is officially over.  I will still plant succession lettuce and spinach, and I also will plant a few things later for fall crops.

Fiber Mill

The fiber mill is starting to get busy, which is so wonderful!  Mtn Man attended the FiberTrain Festival in Idaho to promote our mill.  He took Young Man with him and they met a lot of great people in the fiber industry.  They also were sweet enough to bring me back something pretty:

I am beginning to dream of what to make with them.

Heritage Arts

I have just finished up the front of Mr. Smiles’ sweater.  I am now starting on the sleeves.  I am really happy with this pattern so far and think it will be adorable when finished.

Sheep and LGDs

The lambs are growing fast.  Fergus especially.  He is now as big as the ewe lamb that is a month older than him, and is getting close to as big as Tundra.  Tundra is about 55 lbs.

Tundra and Anya continue to do their job well now that the bears are out of hibernation.  We have had a couple of bear visits.  Anya’s bark seems to have a better effect on the bears than Tundra’s has – they have high tailed it out of here faster than usual.  It also might have to do with two dogs barking as opposed to just one.  But Anya does have a very deep, very BIG dog bark that would send me high-tailing it out of here too if I was the one she was barking at.


We integrated the older hens in with the young pullets in the upper coop and are letting them free range in the barnyard while Anya gets used to them.  We also moved the cockerels down into the lower coop.

Farm Projects

We got some work done on some of our farm projects this weekend too.

We finished the ram shed, which is a three sided shelter in the ram pen that we framed with pallets, stuffed with raw wool skirtings, and sided with rough sawn board and batten from the tree we took down last fall.  Eventually, the ram will live in the back barnyard during the day and this shed will be his shelter.  At night he will be closed in his own stall in the barn for safety from predators.

The second project we did was put in the permanent fence to separate the front barnyard from the back barnyard.

It was previously separated by horse panels with wire attached.







Sorry for the light difference in the photos, one was the early morning light before we started, and the other is the early evening light when we finished.

We built in a section of the fence to be a feeder similar to our other fence feeders, we just didn’t finish it yet.  We also built in a section where the water trough can be under the fence and thus shared by both barnyards.

2016 Year-End Homestead Review

Despite the struggles, life is always full of blessings, and as we finish off another blessed year on the farm we are happy to look back and see what happened on the homestead.

To read previous Year-End Reviews, click the following links:






  • We had anywhere from 7-21 chickens this year
  • We don’t have complete records of how many total eggs were laid, we are estimating from what records we did keep that the total was around 1,500
  • We kept approximately 78 dozen eggs
  • We sold approximately 47 dozen eggs
  • 7 eggs were set by our broody hen
  • 3 eggs hatched successfully
  • No chickens were sold
  • 14 chickens were butchered for meat for us
  • 1 hen died from being egg-bound and 1 hen was attacked by a hawk but survived


  • 32 kits born live
  • 6 stillborn kits
  • 8 kits froze at a few days old
  • 17 rabbits butchered and sold for pet food
  • 7 rabbits butchered and canned for our own meat
  • 3 adult rabbits butchered for our dog food
  • 2 adult rabbits died
  • Angora rabbit sheared 5 times


  • Started the year with 2 pregnant ewes and 2 yearling ewe lambs
  • Twin ewe lambs born successfully
  • Second ewe miscarried and was replaced with a ewe lamb
  • Sold twin ewe lambs
  • Butchered one yearling – 20 lbs of meat
  • 6 fleece shorn this year – approx 18 lbs of wool after cleaning
  • Purchased 2 new bred ewes
  • Ended year with 4 pregnant ewes and 1 yearling ewe lamb


  • Purchased 2 pregnant Nubian goats in the fall


  • Between our vegetable garden and our berries we harvested 220 lbs of produce this year
  • We spent $80 on the garden this year, thus averaging $0.36/lb

Heritage Arts:

  • I knit 3 balaclavas, 1 ribby neckwarmer, 2 hats, 1 shawl, 1 infinity scarf, 1 hooded sweater (baby size), 4 pairs of socks, and 1 pair of reading mitts
  • The kids sewed 100 bandana backpacks for Operation Christmas Child
  • I altered 2 pairs of pajamas for Mr. Smiles to wear during his hospitalization and surgery
  • I sewed 24 placemats and 48 cloth napkins
  • Sunshine and Little Miss continue to be amazingly productive with heritage arts projects.  I was unable to keep track of them this year, but they sewed, knitted, crocheted, crosstitched, and embroidered MANY MANY items.


We canned over 118 qts of food this year –

  • 20 Qts Green Beans
  • 9 Pts Pear Sauce
  • 5 Qts Pears in Honey Syrup
  • 9 Qts Applesauce
  • 18 Qts Apples in Honey Syrup
  • 4 Qts Plum Syrup
  • 8 Qts Plum Jelly
  • 22 Qts Nectarines in Honey Syrup
  • 28 Qts of broth (some chicken, some lamb, and some beef)

We froze 28 lbs of carrots.

We made several pints of syrup from our gooseberry and currant bushes.


January through June our life revolved around surgeries, hospitalizations, and specialist visits, for our baby, hours from our home.  Life continued on the farm, and the routine and rhythms of the farm was a healing balm to us during a trying time.

June brought a terrible hail storm to shred our young, newly growing garden plants.  I also finished our first set of seasonal placemats and cloth napkins.  We had some visits from bears, and one chicken was attacked by a hawk, but survived.  We sold our twin ewe lambs, and replaced one of our breeding ewes with a new breeding ewe lamb.

July included unseasonably warm weather, and the start of the harvest from our garden and berry bushes.  We painted the exterior of all the buildings on the property, and we had another bear incident.

In August we enjoyed participating at County Fair and bringing home many ribbons and prizes.  The garden harvest continued, and canning season started.  We continued to have bear struggles, including a break-in to our camper.

September brought another surgery and hospitalization for Mr. Smiles.  The Pediatric PJs I sewed him worked wonderfully to allow all the tubes and wires to be accessible.  Despite the time away from the farm, we were still able to have a very productive month with harvesting, seed saving, canning, freezing, and working on starting to build the ram shed, and building the root cellar, a new gate, and the smokehouse.  The adventure was never-ending when our farm dog partially amputated his toe, and we continued to have bear problems – our worst year ever for bear issues by far.

In October we added two milk goats to the farm and did a bunch of winter prep and building projects.  We put the garden to bed, and filled the freezers by both butchering livestock and hunting.  We finished the smokehouse and root cellar.

November included a lot of building projects, including new hay racks indoors and out for the sheep and goats.  We took down a few trees and we finished the new retaining wall on the onion/garlic patch.  The sheep went to the breeder and we smoked our first meat in the smokehouse.  And Little Miss took quite a ride when the goats broke out of the yard!

December was filled with working on homemade Christmas presents and making Christmas treats while we celebrated advent and awaited the chance to celebrate the birth of Jesus.  We purchased two new breeding ewes which are pregnant to provide us with our future flock sire ram and we prepared for the upcoming births of anywhere from 11-14 lambs and kids this coming winter and spring.  I got my livestock record book in order and ready to keep better records in 2017 and we planned for more chicks this spring as well.  We finished phase 1 of the barn remodel, and were shocked to still be enjoying fresh tomatoes from our harvest in September!


What an amazing year we have had here at Willow Creek Farm!



Sunday Homestead Update

We Can’t Do It All

This fall has been awesomely productive around the homestead, especially after taking last year off because of Mr. Smile’s health issues and then the year before that being way cut back because of the adoption process.  It has felt SO good to make such great progress on some of these projects that seem to have been sitting around waiting forever.   The smokehouse and root cellar are done, we have more of the permanent fencing put up in the barnyard, plus two permanent gates and the built-in manger, we have indoor hay racks that help minimize hay waste, the onion & garlic patch is rebuilt (see below), there is a beautiful log-style baby gate at the top of the stairs, and we are oh-so-close to finished with the kitchen remodel (post coming on that once we finally finish).

We also have several projects we still need to finish in the next couple of months: the remodel of the barn with two lambing/kidding stalls and a new goat milking stanchion, and some fixing up on the upper chicken coop while it is empty – fixing the screen window, adding new roosts, moving the nest boxes to make them more accessible, and removing the bear-damaged chicken wire on the exterior pen and replacing it with wood.

We have goat kids due in mid-February and early-March, and lambs hopefully due in April and May.

In addition, we have our regular life outside of homesteading.  Mtn Man is starting up a new business venture that will be taking a lot of our resources.  And while Mr. Smile’s health is currently stable and he is doing well, we have learned the last year that it can change instantly and we can suddenly be back in the children’s hospital without any heads up at all.

So…now we are contemplating where we want to go with the chickens in the upcoming year.  Because of all the events of the last year we are pared down to just 7 laying hens living in the lower coop.  We really really enjoyed our selective chicken breeding program and would like to get back into that in the future, but when?  We have been discussing the many different options this last week, all the way from starting to build up the breeding flock starting with new chicks next week and continuing to add more between now and spring, to just sticking with a few laying hens and waiting another year, and every option in between those two ends of the spectrum.

It comes down to the fact that we have all these things we want to do.  And all these dreams we want to fulfill.  But we can’t to it all…at least not all at the same time.  Sometimes it works out to go for it and it really adds to the lifestyle we live, and sometimes it doesn’t and we end up having to pull back.  Life is a constant plate spinning balancing act.  It can be hard to know when to add another plate and when to remove one.  And it’s always a bummer when one or more come crashing down because we were trying to spin and balance too many at once.  So we are prayerfully considering as a family what to do about chickens in the next year or so.

Onion & Garlic Patch

The onion and garlic patch has been a challenge since we moved to the farm 4 1/2 years ago.  The soil in it is very dense and clay-like.  And the roots of the trees surrounding it are quite shallow in places.  We have tried a few different things to add soil and increase the height of the retaining wall, but they haven’t worked well and our resulting garlic and onion harvests from this area have been terrible.  We decided it needed a new, higher retaining wall and then a good deep layer of compost and topsoil added.

First, we needed to take down one of the trees.  It was a twin tree and was threatening to fall on the garden as well as causing more shade than I wanted on the garden, and constantly dropping needles into the garden.  While we were at it (at taking down trees) we decided to go ahead and fell a massive tree in our front yard that has been threatening the house every windy day since we moved in.  We get meg-wind here in the mountains during the winter (regular gusts up to 75 mph, and occasionally as strong as 110) and we would watch this huge tree sway towards the house each windy day.  We are so glad we took it down because once it was down we found that the core was all rotten and it likely would have blown down on its own in the next couple of years.


Both of the trees we took down will be taken to the mill to get as much lumber as we can out of them for the building projects around here.  The unuseable parts will be chopped into firewood.


Once the twin tree was down we were able to tear down the old rock retaining wall and build up a new, wood one.  We ran out of wood before we got it as high as we wanted – we still need 2-3 more layers and then we will add the new soil and plant our garlic before the ground freezes.  We are really happy with how it is looking thus far and it will be a huge improvement over what it has been.






We used the smokehouse for the first time this week!  I am planning a post for this week with details about how it went.


We finished another section of permanent fencing.  It included a gate and the new goat/sheep feeder.

img_2947 img_2984

We put in a wider gate – 3 1/2 feet – which will make it easier to get the wheelbarrow and such in and out.img_2949 img_2982

Livestock Versus Pet

On a farm there are livestock animals – animals that need to be productive and earn their keep and are often used for food, and there are pet animals – animals that don’t necessarily have to earn their keep and will be kept whether productive or not and are never eaten for food.  Some pets are very productive like livestock and earn their keep, but keeping unproductive livestock like pets is a good way to run a farm into the ground by wasting resources.  It is a very rare thing to have an animal cross the line between the two and switch their status.  The story of Wilbur in Charlotte’s Web by E. B. White is an example of the rare occasion where a livestock animal becomes a pet.

Well, the story of Wilbur played itself out here on Willow Creek Farm last week when Sunshine played the part of Fern, and Mtn Man was the soft-hearted father, and Wilbur is a meat rabbit instead of a pig.  Mtn Man was preparing to butcher our last litter of kits since the buck died.  Sunshine really wanted to keep one as a pet, even though she already has a hamster and an indoor cat as pets.  Both Mtn Man and I insisted that it didn’t make sense and that she already had enough pets, even though she is very responsible and takes excellent care of her pets.  Then, when Mtn Man went to butcher the kits, the one she wanted to keep (a beautiful chocolate agouti colored one), walked right to the front of the cage and bumped his head against Mtn Man’s hand asking for petting – while the rest of the litter acted like meat kits usually do, running around the cage like crazy trying to get away from him.  He picked the sweet little guy up and pet it and he just couldn’t do it.  It is hard enough to butcher your own young livestock, but to have one that walks right to the slaughter wanting to be pet and loved on makes it nearly impossible.  And so, he came into the house with Sunshine’s new pet rabbit…Wilbur.  She got so excited and set right to work setting up a cage for him and she has been loving on him ever since.


Getting Started with Meat Rabbits: Weaning and Growing Out

We have made it to the last post in our “Getting Started with Meat Rabbits” Series.  To view other posts in the series, click the following links:


Feeding and Watering

Buying Breeding Stock


Pregnancy and Kindling

Birth to Weaning

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Weaning is the process of removing the kits from the mother rabbit so they are not nursing anymore and the mother rabbit’s milk production can dry up.  The kits will now eat hay, feed, and water like an adult rabbit, and the mom is now free to have another litter of kits.

The most important aspects of weaning are to keep the kits healthy and growing without nourishment from the mother and to prevent mastitis in the mother.

Timing the weaning to when the kits are eating and drinking enough to sustain themselves without nursing is key to keeping them healthy through weaning.  We wean our kits at 6 weeks of age.  Some people wean as early as 4 weeks or as late as 8.  We find 6 to be an excellent middle ground.  The mother is usually starting to wean them on her own by 6 weeks, so it follows the natural pattern.  Our kits have never had a problem continuing to grow and be healthy when weaned at 6 weeks.

We re-breed the mother at 5 weeks (as long as she is at a healthy weight and body condition) – so that gives her only one week of nursing and pregnancy at the same time.  We do not suggest you make her overlap nursing with early pregnancy for any longer than one week at the most.  It can cause issues with the pregnancy and the upcoming kits.

How you handle the weaning process is very important to keep the mother from getting mastitis.  Mastitis is an infection in the mammary glands that occurs when too much milk builds up and isn’t expressed.  Sudden stopping of nursing can cause it, so it is important to gradually remove the kits so her milk production can decrease gradually.

We wean gradually over a 4 day period.  We find this has made it so we never have a doe get mastitis, and it gives the smaller kits time to catch up with the larger ones.  The litter size will control how many are weaned each day.  But we always wean at least two on the first day so no kits are living alone in a cage because after being with a litter and mother it can be very stressful for a kit to live alone.  The stress could cause trouble with their growth or cause illness.


So, to give an example, lets say we have a litter of 6 kits.  We would wean the largest two on the first day, then the next largest one on the second day, the next largest one on the third day, and the smallest two on the fourth day.  We find that by the fourth day the two kits that were the smallest when we started weaning are now comparable in size to their larger siblings because they have been given more time with mom and have had access to more milk with no bullying.  So if there were 7 kits it would be 3, 2, 2, 2.  8 kits it would be 2, 2, 2, 2.  If there were 10 kits we would do 3, 2, 3, 2.  You get the point.

If there are less than 5 kits we do it over less time than 4 days.  If there was 4 kits we would do it in 3 days by doing 2, 1, 1.  If there were only 3 kits it would only be 2 days with 2 and then 1.  Again, we never put one kit all by itself in a cage.  If somehow you had a litter of only 2 kits, we would suggest just weaning both of them the same day.  That way they don’t have to live alone and stressed, and with the mother only feeding two her milk production is probably not very high anyway.


During the weaning process and once all the kits are gone we check the mother daily for signs of mastitis until she is completely dried up.  To do this we just gently palpate each mammary gland with our hands.  They should not feel hard or hard and hot – that would indicate mastitis.  The first few days after the kits are gone it will feel like there is some extra tissue hanging down under her, this is fine as long as it isn’t hard.  It should shrink back up within a week or less.

Once the kits are all out of the mother’s cage we decide how to feed her based on her body condition and status.  As we discussed in the feeding and watering post in this series, she will always have unlimited hay and unlimited water.  The pellet amounts are what will fluctuate.  If she is overweight and pregnant we would go back to rationed pellet feedings until the last week of pregnancy and then go to unlimited pellets.  If she is overweight and not pregnant we would do rationed feeding until we got her to a good weight.  If she is in good condition and pregnant we would continue with unlimited pellets.  If she is in good condition and not pregnant we would put her back on the adult rationed pellets.  If she is underweight then she should not be pregnant because we wouldn’t have bred her while she was underweight – but if this is somehow your situation she would absolutely stay on unlimited pellets.  If she is underweight and not pregnant we would continue unlimited pellets until she was a good weight for breeding.  You can read more details about rationed adult feeding in the Feeding and Watering post.

103_0061 The weaned kits receive unlimited pellets, unlimited hay, and unlimited water all the way through their growing out.  Depending on how many kits are in a cage, we find towards the end of growing out we have to fill pellet feeders three times a day instead of two, and put two water bottles on a cage instead of just one.

It is fine to put weanlings of different ages (from different litters) in cages together.  But be careful if there is a large difference in size or age because the larger older weanlings might bully the younger smaller ones and cause them stress and growth problems.

Do not overcrowd your weanling/growing out cages.  Your kits will not grow as fast and as well if they are crowded and stressed.  However, do try to keep them with at least one other kit, never alone.  Young animals eat and grow better when they have another young animal with them.  You may start with 8 new weanlings in one 30×36 inch cage, but as they get bigger you would split them into two cages with four rabbits in each to be sure they have enough space.7

We butcher our kits at about 11 weeks of age.  Sometimes they are at weight at 10 weeks, and sometimes not until 13 weeks.  But basic fryer butchering age is between 11-12 weeks.

If we are keeping a kit to grow-out into a breeding animal they either move into their own cage when the rest of the litter is butchered, or we keep them with a same-sex sibling if we are keeping more than one.  They can live with a same-sex sibling until they are bred – once it is time to breed them they need their own cage.  We feed them unlimited pellets, hay, and water, until they reach a healthy adult size.

We have now covered everything one would need to know to get started raising meat rabbits.  We hope the series has been helpful – please feel free to ask any questions in the comments sections of any of the posts in the series and we will do our best to help you.