Sunday Homestead Update – Planning Time

I love the pattern of the seasons on a homestead.  Each season has its own particular work.  Winter means things outside slow down and gives us time for more indoor projects and to plan for the coming busy seasons.  It is hard to believe as we are buried in snow and cold that we need to get going on plans for spring.  But it is time!

We have a lot going on at our little homestead this spring, with 5 pregnant ewes (4 to be milked), 1 pregnant goat (to be milked), chicks, a new garden to finish building, filling with soil, fencing, and irrigating in time for planting, plus prepping the regular gardens as well, and finishing up the barnyard fencing.  It is going to be a very busy spring, summer, and fall!  I am a little nervous we might be in over our heads.  But here we go anyway.  🙂

Sheep (and Goat)

We need to start getting the lambing/kidding kit together and gather the meds we need to have on hand in case of trouble.  It is time to start shearing the first two ewes that are due, and in a few weeks we need to do vaccinations and wormings.

Mtn Man and I sat down with our calendars/planners and wrote down what needs to be done and when for birthing this year.  Normally we clump the chores together based on average due dates (ie. vaccinate all at the same time approximately the right distance from due dates), but this year the dates are so wide spread that we decided to just deal with each ewe individually as far as shearing and vaccinating goes, and then have two different clumps of animals for diet changes/management.

Our schedule for birthing includes:

Shearing – we shear approximately 6 weeks before the ewe is due so that we have the nicest fleece possible and to prevent her getting too hot during birthing.  Birthing and early lactation cause a break in the fleece (a weak spot) and we don’t want the weak spot to be in the center of the fiber, we want it to be at one end.  Also, if a ewe is in full fleece when she gives birth she may decide to go lay in a pile of snow to cool off during labor, which can lead to death in the lamb.  Lastly, it gives us a chance to assess her body condition (which is difficult with a full fleece on) so that we can plan her late pregnancy nutrition accordingly.

Vaccinations – We vaccinate the ewes with CD&T about 4 weeks before their due date.

Diet Changes – Depending on the condition of the ewe, which we can easily gauge right after shearing, we will transition her off of her just-grass-hay diet onto a combination of alfalfa, grass, and grain.  Fiona is a super easy-keeper, which is a nice way of saying that she easily gets fat, so we have to be more careful about giving her too much alfalfa and grain than we have to be with the dairy sheep who will need the alfalfa and grain in order to lactate well.  All ewes need some alfalfa within the month before delivery or they are at risk for pregnancy toxemia.  Sadly, we have seen this kill sheep on a couple farms nearby, and are thus very careful to be sure the ewes get good nutrition in the last month-6 weeks of pregnancy.  We would rather have Fiona a little overweight than have her get PT.  But, of course, obesity in the ewe can cause major lambing issues too.  It is a hard balance with Fiona, but easy with all the other ewes (and Pansy the goat).

Garden Plans

I finished up the garden plans and ordered my seeds this week.  The maps are looking great and it is fun to dream of the gardens growing full of food for us.  The lower garden is the new garden this year, and it is only about 2/3 built.  I planned for just that finished section (it still needs soil, fencing, and irrigation, but the boxes are built).  If we happen to be able to finish more of the garden before planting, I will just figure out at that point what we want to put in that section.

First, I figured out what we wanted to plant.  Then I mapped it out on the garden maps and thus figured out how much of each type and variety we wanted to plant.

Then I went through our stored seeds and inventoried what we had and what we needed.  I ordered seeds from my all-time favorite seed company Seeds Trust.  They are a small business located in Colorado and have a special collection of high-altitude cold-climate seeds that have worked wonderfully for us over the years.

Lastly, I caught up our garden journal with all the accurate dates and times to plant what we are planting so I know when to do what.  I shifted things quite a bit this year due to the very late frost we had last year that negatively effected our garden.  I am trying to go kind of in the middle to hopefully prevent too much loss again this year.

I shared more about how we use our garden journal in this post.

Little Miss is taking over the container herb garden this year.  She and I decided that we would go ahead and start the herbs now so that they can move out from under the lights to the living room window in time for me to have plenty of space under the lights for the veggie seed-starting.  She got those all planned out and freshened up their soil and planted them.

Heritage Arts

Mtn man finished an amazing braided wool rug this week that he was commissioned to make.  It is the first time he has ever made a rectangle shaped one, and it is the largest rug he has ever made (which made it tricky to get a good photo too).  The finished size is about 5f tx 8ft and it turned out so beautifully!  It was hard to get a perfect phot angle from above, it looks like one end is narrower than theother – I assure you they measure the same.  🙂

The buyer asked us to make this rug out of her llama and alpaca fiber.  We have never done a rug out of that type of fiber before and it was an interesting learning process to work with something other than wool.  The fiber definitely did not felt the same, and the rug wants to shed a lot.  I am assuming that the shedding will decrease over time and use, but we are not sure because we don’t have any experience with it.

I am continuing to knit on the dress for Little Miss…

the ribbing looks strange lying on the ground, but when she tried it on it looks really great.  She is super excited for me to finish it, which will be awhile since I am using fingering weight yarn and it is over 200 stitches around and increasing significantly as we go so that it will flare out nicely.

I am also still working on the Match Play Poncho, but the progress is not worth photographing.

Neither is moving very fast because I have been very busy helping with other things the last few weeks.  I plan to cast on Young Man’s birthday socks this coming week.

I’ll leave you with some pictures of Jerry – he continues to love his new retired indoor life and I can’t resist taking photos of him.

2019 Year-End Homestead Review

Looking back over the previous year on the homestead is an excellent practice because it helps us see what worked, what didn’t, and helps us plan for the future.  It is also always very encouraging to me because even when I feel like we didn’t have a very productive year, seeing it all written out shows me all that we accomplished.  Our homestead has had to take a backseat to other parts of our life over the last few years due to our baby’s serious medical issues.  This year more than ever.  But despite that, we still are able to do some homesteading and it brings us stability and joy.  I continue to hope to do better record-keeping, but as each year has been harder and harder with Mr. Smiles, each year has thus been harder and harder to do good record keeping.  I am amazed I kept records at all this year!  But here’s what we have.

To read previous Year-End Reviews Click the following links:

2013

2014

2015

2016

2017

2018

Statistics

Chickens:

  • Started year with 28 hens, 1 chick, and 1 rooster
  • Purchased 7 cockerel chicks and 3 pullet chicks, all 10 survived
  • Did 1 incubation with 75 eggs.  65 were fertile,  35 chicks hatched and 34 survived
  • 1 broody hen set and quit, we finished the incubation in the incubator.  10 set, 8 fertile, 7 hatched, and 7 survived
  • At the height of the season we had 28 adult chickens and 52 chicks – 80 total – by far the most chickens we have ever had at one time before.  Too many for our farm.  Need to plan more carefully.
  • 1 broody hen set 7 eggs with a total of 3 chicks surviving, then she set again with 8 eggs and 6 survived
  • Butchered 28 birds
  • Sold 2 silky hens, six 1-year-old hens, and 15 pullets
  • 1 silky hen died from egg-bound, one chick died at week 5 for unknown reasons, 1 hen died from being bullied by the flock, 1 hen killed by a golden eagle
  • Ended year with  21 hens, 3 pullets, 3 cockerels (almost ready for butcher), and 1 rooster.  Plus 23 eggs in the incubator to hatch mid-January.
  • Approximately 3,700 eggs laid

Farm Dogs:

  • Anya, our 3.5-year-old Anatolian Shepherd, had her ups and downs.  At times she was an excellent guard dog, but she struggled a little with her first year of lambs.  When they were little, she left them alone because the mamas wouldn’t let her near them, but as they grew and the mamas weren’t so protective, she tried to wrestle and play with them and was too rambunctious.  She also had a couple times getting too rambunctious with chickens, but didn’t kill any.  So a few times she had to live in a separate pen from the flocks while we continued training with her.

Sheep:

  • Started year with 2 ewes and 1 ram.
  • Bred early in January
  • 2 ram lambs and 1 ewe lamb born, all survived
  • 3 Fleece shorn, for a total of 8.5 lbs raw, skirted wool
  • 800 yds (1.5 lbs) 3-ply worsted yarn from Fiona, 1500 yds (3 lbs) 4-ply worsted yarn from Fergus, and didn’t finish processing Rose’s yarn yet
  • Sold 1 ewe lamb, 2 ram lambs, and 1 ewe
  • Purchased 1 dairy ewe, 3 dairy ewe lambs, and 1 dairy ram lamb
  • Breeding season brought difficulties and aggression from our 2.5 year-old wool ram, ended up having to butcher him
  • 22 lbs of ground meat, 4 lbs of roasts, soup bones, and some dog food
  • Finished year with 1 wool ewe, 4 dairy ewes, and 1 dairy ram
  • Bred them all in November/December. 4 ewes pregnant, due in April/May.

Goats:

  • Started the year without any goats.
  • Mid-March added a Nubian doe to the farm.  We finally had fresh milk again!
  • 43 gal of milk for our family use between March and October
  • Dried her off (stopped milking) in November at breeding time for convenience and to give her a chance to regain her body condition.
  • Pregnant and due to kid in April

Garden:

  • The stresses of life this summer did not make it possible to weigh the produce this year.  A very cold spring gave us less than average on some things, but others gave us more than average.
  • We started building a second vegetable garden that will more than double our produce production.

Heritage Arts:

  • I completed the 19 knit projects: 9 pairs of socks, a Hoodie for Mr. Smiles, a sock yarn scrap afghan, a lace shawl, a hat, a textured shawl, 4 dishcloths, and a cabled cardigan.
  • I made a new bag for a standing knitting bag frame and 4 pairs of flannel PJ pants.  Plus innumerable amounts of mending and patching of clothes.
  • The girls did countless projects, each of them finishing more projects than I did.

Kitchen:

  • Canned quite a bit of food, not as much as last year.  Early fall stresses prevented me from keeping track of how many exactly of what we canned.
  • Made several different soft cheeses with goat’s milk.
  • Made a couple aged cheeses with store-bought cow’s milk to practice for next spring.

Year Summary

January rotated between warm sunny days in the 40sF, where we would get outside as much as possible, to bitterly cold snowy days below 0F that kept us by the fires and working to keep the livestock cared for and warm.  We spent a lot of time dealing with our son’s medical issues, with many doctor’s appointments.  We got our Livestock Record Book updated and ready for the new year, and got our school curriculum planning done as well as starting on our garden planning.  The sheep bred, giving us hopes for lambs in May/June.  The girls and I knit, crocheted, and worked on the hexagon quilt.  And we did several small fix-up projects around the farm and home, including building a new hay rack in the sheep stall and improving the gravity feeder in the lower chicken coop.  At the end of the month we collected eggs for a big incubation.

February started with us getting 75 eggs into the incubators for a hatch.  We struggled with illnesses and another hospitalization for Mr. Smiles.  We did a lot of knitting, cross stitching, and crochet by the warm fire while the bitter cold and wind settled in outside.  34 of our incubator eggs hatched and survived, and then we bought a few more chicks to add to the brooder so that we would have some new genetics for next year’s breeding program.  We also extended the hay loft in the barn to give us more hay storage space.

March was cold and wet.  We got a lot of snow and dealt with trying to keep animals dry and warm.  We finished remodeling our basement, which had been torn out after the massive floods of 2013 damaged it.  We added a new member to the farm – a Nubian milk doe named Pansy.  She was fresh and we were excited to have raw milk right from our own homestead again.  We had a hen decide to set eggs and then quit at 2 weeks, we put the eggs in the incubator and were surprised that they hatched, despite having been chilled from her abandonment.  We ended the month by finishing our dining room remodel project and I finished the scrap sock yarn afghan I had been working on for a year.

In April we started with shearing the sheep.  We also built up another section of the garden beds to be deeper for better growth of the plants and we hauled a bunch of compost from the barnyard and filled all the garden boxes with it.  Our 3-year-old had his 10th surgery and was pronounced healed from his very-rare bile duct/liver disorder that just a year ago we had been told would be fatal.  The weather continued to be cold and wet, setting our garden back more and more.  As we hit the 6-week out from lambing mark, we noticed that Rose seemed to be showing symptoms early and wondered if she was potentially due before we thought.  We changed the ewes’ diets in preparation for lambing.

In May things continued to be cold and wet.  We tried to work on the garden and get things going, but the weather continued to hamper our efforts.  We had several big snow storms.  Our 3-year-old has his first eye surgery, 11th surgery overall, and it was unsuccessful.  Eve hatched out 3 chicks, and the juggling of pens for all the many different chicks and chickens began to get complicated as they all grew.  We separated the ewes from the ram, goat, and Anya (the LGD) since it was Anya’s first lambing season and we didn’t want her to accidentally kill a newborn lamb.  Mtn Man finished spinning up the yarn from Fergus and Fiona’s 2019 fleece, and I tried my hand at dyeing Fiona’s yarn for the first time ever.  My parents moved in, with my Dad in his last few months of life.  My sister and I helped my mom care for him.  We ended the month with Fiona giving birth to her ram lamb on the 31st.

June started with Rose giving birth to huge twin lambs on June 1st.  It was a complicated delivery that I had to help with because both lambs were mal-positioned, and then their first week of life was touch and go because the ram lamb got pneumonia and Rose’s milk didn’t come in very quickly so we were supplementing them with bottles.  By three weeks of age both the ewe lamb and the ram lamb were thriving and doing well.  We continued to have cold weather, including two frosts over night that ended up killing some of our vegetable garden.  Anya integrated herself in with the lambs by breaking through the fence because she was so interested in being with the mamas and lambs.  She did great and was very safe with the lambs.  We did a lot more shuffling around of chickens, sold some pullets & hens, and butchered a lot of cockerels.  We realized the goat was copper deficient and we bolused her with a slow release copper capsule.  We found out, unfortunately, that our son’s rare bile duct/liver disorder had not been fixed back in April as we had been told and it reared it’s ugly head again, landing us back with tests, doctor appointments, and hospitals.

In July we were busy with visitors and medical appointments.  We headed in for yet another emergency surgery for Mr. Smiles, which was his 12th surgery overall and his 4th this year – but who’s counting?  The homestead brought us comfort through the hard times though, and sitting out enjoying the livestock and working in the garden is always good emotional therapy.  We still managed to be productive around the farm, butchering some more chickens, getting the chickens sorted into new pens and organized for future breeding plans, making goat cheese, braiding a wool rug, and getting out my spinning wheel for the first time in 4 years.  We saw results from the goat copper bolus, as Pansy began to gain weight and her coat condition improved immensely.   The garden continued to progress, though still behind about 3 weeks from usual due to the cold spring weather.  As the lambs grew and their moms were less protective, Anya struggled with being too rambunctious with them in play and had to be moved to the back pen with the ram.

August brought the start of school and the start of harvest.  We sold 4 sheep and purchased our first dairy sheep.  We sold our large floor loom and purchased a smaller one that fit nicely in our living room.  Mr. Smiles had his 13th surgery, the most major surgery he has had to date at 7.5 hours long, and my father, who was living with us, passed away that same day.  The surgery was an immense success and the recovery was much better than anyone had expected.  It looks like his bile duct/liver issue is now fixed (as of December 31), and though he might have more complications farther down the road, for the meantime he should be stable.

September was hard.  We were busy with Mr. Smiles’ recovery, grieving my father’s death, and planning, preparing, and hosting his funeral.  We were also trying to continue with our homestead plans and projects.  We added 4 more dairy sheep to the flock, and our best broody hen, Eve, set another clutch and hatched out 6 adorable chicks.

October was full of “normal” fall homestead work for us, which was so wonderful after such an “abnormal” and difficult summer season.  We built about 2/3 of the raised bed boxes for our second veggie garden.  We moved the kids playhouse out of the back yard and turned it into a gardening shed, and then built a retaining wall in the area where the playhouse used to be that will be Mr. Smiles new safe, flat, outdoor play area next summer.  We hauled and chopped a lot of firewood, and canned quite a bit of produce from our own property, and some purchased as well.  I began the adventure of learning how to weave, and also finished several knitting projects.  We got our first snow of 6 inches and a huge drop in temperatures.  Our old barn cat, Jerry, retired in the house and became our indoor kitty.  We found out that the eye surgery that was done in conjunction with Mr. Smiles’ bile duct/liver surgery back in August was not successful and decided to wait until spring to do another eye surgery because our family desperately needed a break from surgery and hospitalization, as did Mr. Smiles.  The bile duct/liver part of the surgery was still looking very good and successful.

In November we took our milk goat, Pansy, to the breeder and left her there to get bred.  We also started our first-ever sheep breeding season with two rams.  We separated the ewes up with the two rams and were excited to see how it went.  Unfortunately, our older ram, Fergus, had trouble with the new situation and also was coming into full maturity and thus started having aggressive behavior with humans and the ewes.  We struggled into December trying to keep everyone safe, get the ewes bred, and decide what to do with Fergus.  I continued to enjoy weaving and finished more weaving projects.  Sunshine and I did a massive go-through and clean-out of the house.  We did a lot more chopping and stacking firewood for the winter, and had quite a bit of snow and cold weather.  The weather pushed us to indoor projects and we tore out the master bathroom shower.

December brought Christmas candy making, Advent, and more work, but also relaxation and fun family time together.  We continued to struggle with the ram aggression issue and it all came to a head in one crazy dangerous interaction.  We ended up butchering our wool ram, Fergus because of his aggression.  It was hard, but the peacefulness of the barnyard afterwards re-affirmed our decision.  We used our trap nests to figure out which hens were laying and which weren’t, and did our last chicken butchering of the year.  Little Miss and I started trying our hand at learning the art of making aged cheeses and we used an old fridge to make a cheese cave.  We made huge batches of ketchup and BBQ sauce and canned them for our family use.  We continued to dig ourselves out of the snow that kept falling throughout the month.  Lastly, we finished the remodel of the master bathroom shower.

Looking back on this year is kind of hard for us.  Between Mr. Smiles having 5 surgeries this year, my father living with us for the last 3 months of his life and passing away, plus many other challenges that I didn’t share on the blog, it was by far the hardest year of our lives.  But we can also see SO many blessings, gifts, and miracles laced through it all.  God really carried us through, and leaning on Him was the only possible way I could handle it.  The homestead continued to be one of the blessings as it brought us emotional therapy and kept us busy so we didn’t have too much time to sit and stew over all the stresses.  And despite all the crazy life things we were going through separate from the homestead, we still had a pretty darn productive year providing food for our family.  For that we are very grateful.

Sunday Homestead Update

As autumn barrels towards us, and the first frost is threatening to arrive any night, we are rushing to harvest the garden and trying to predict the weather enough to do what we can to frost protect the veggies when the frost arrives. The weather apps are notoriously inaccurate about our area as far as frosts go. I cant even count how many times now, spring and fall, we have had two different apps say the low would be 41 and we wake up to find we got to 32 and we have garden damage. I complain so much about them that the kids hung up a “Weather Rock” for me on the porch.

If the rock is wet, its raining.

If the rock is white, its snowing.

If the rock is swinging, its windy.

While I do love my weather rock, and smile when I see it, it is not exactly helpful to determine when it will frost. So we are doing our best to keep an eye on the weather apps, in conjunction with our own senses as we go do evening chores, to try to guess when the frost will come and protect the plants as much as possible.

Garden

We continue to struggle to grow potatoes. We have tried year after year. We have tried several different methods. We still are not very successful. We just harvested this year’s and again it was a small harvest.

But a lot of the other veggies are doing great. We harvested and canned 7 quarts of purple beans, plus another 10, 2-cup bags went to the freezer.

The bell pepper plants are producing great this year. Much more than last year. As are the peas. We have been enjoying them fresh and have frozen a lot of peas too.

Sheep

It was a hard goodbye yesterday as 2/3 of our flock departed to their new home. The person who bought them is very excited to add their genetics to their breeding flock though, so we are happy for that.

And on his way home from taking them to their new home, Mtn Man picked up the first of our new dairy sheep!

We are still working on a name for her.  She is an almost 2-year-old ewe, who has already lambed once.  She is 70% East Friesan and 30% Lacaune.

This is a very exciting new project for us.  We will be adding some more dairy sheep to the flock in September.

Chickens

Eves is now setting on fertile eggs. The first bunch of eggs we put under her was from the adult hens. Not one was fertile, proving the cockerel is not yet breeding the hens. But then we put a bunch of pullet eggs for setting, and it is clear he is doing his job with the younger pullets.  Out of 12 eggs, 9 were fertile and we had one early death.  So she is setting on 8 now.  In a couple of weeks we will have some chicks.

The Outcasts

Our current chicken flock is not very welcoming of everyone. This is the first year we have had the flock kill one of their own, and attempt to kill a second. We don’t like it, we don’t know why they are like this, and we don’t know what to do about it. We do a lot of integrating and switching around of pens and breeding groups and our methods have always been successful, for all these years, until this year. This year the flock will accept some birds, but not others.

This has left us with some outcasts. We didn’t know what to do with the outcasts besides butcher them. At least it would be better for them than the flock pecking them to death. But then I thought of the bantam flock in the lower coop. Maybe they would accept the outcasts into their little flock. It was worth a try. And it was successful! Over time they have now gathered three standard-size hen outcasts into their flock.

The most recent was Carrot, the hen that got attacked by the Golden Eagle. She has had a pretty miraculous recovery in the grow pen in the barn. But now it was time to try to figure out how to get her back with other chickens. Since she is still very thin, and needs more recuperation, I did not think it was a good idea to risk putting her with the big flock considering their behavior this year. So we moved her in with the bantams and the other outcasts. She has settled in nicely and seems happy to be in a bigger space with other chicken friends.

Heritage Arts

Little Miss wanted to try her hand at making a braided wool rug all on her own.  She has made them with Mtn Man before, but never by herself.  She finished it this week and it looks beautiful.

I am almost done with my cabled cardigan.  I just need to do the front bands and collar, plus finishing weaving in ends and it will be done.  I am really looking forward to having this done because it has been on the needles for over 18 months now and kept getting set aside for other projects.

Sunday Homestead Update

We have had some different things going on around here this week.  Not your run-of-the-mill SHU.  Except for these strawberries, from the strawberry patch.  🙂

Natural Weed Control

We have some driveway and stair areas that  have all sorts of grasses and weeds growing in them that we would like to keep clear.  We do not want to use herbicides on our property that could potentially be harmful to our animals and our edible plants.  Mtn Man told me about a recipe for weed spray that uses vinegar, dish soap, and salt.  So we bought a pump sprayer and I gave it a try.  It is working beautifully.  It has taken a couple applications, but we are definitely seeing results.

Wild Foraging

We enjoy learning about the edible wild plants that grow on our property so we spend a lot of time through the summer and fall with our favorite edible wild plants book, “Best-Tasting Wild Plants of Colorado and the Rockies,” by Cattail Bob Seebck, in our hands wandering the property and examining the plants we find.  Little Miss is especially interested in this aspect of our homestead.

Last week she and Mountain Man worked their way around the property and gathered us a salad for our dinner that was completely wild foraged.  It included Lamb’s Quarter, Saltbrush (my favorite), Tumble Mustard, Tansy Mustard, Mallow, and Squaw Paint.  They also found a bunch of chamomile that we are drying for tea this winter.  It was a very flavorful and delicious salad.

Wild Visitors

We found this little guy on our rock wall one day.

He was about 2.5 inches long.  The kids are now talking about building a bat house to encourage them to “hang” around our property since they eat bugs.

We have a family of coyotes denning about 200 yards from our barnyard.  Mama coyote picked that as a good place to raise a family.  We hear them multiple times each day and night as they yip and yap to each other.  Thankfully, a well-built fence and Anya, the LGD, make it so it doesn’t have to be a concern to us for our livestock.  Whenever they get to yipping Anya likes to throw in her deep throated bark and remind them she is big and she is still here and still on guard.  Thankfully, they have not chosen to come by the barnyard, nor hang out around it the way we sometimes have coyotes do.

Heritage Arts

I haven’t had much time to knit lately, but I have made some progress on my Nightshift shawl.

Guess what made its way into the living room and got dusted off and put to use!?  My spinning wheel!  I haven’t spun since our almost 4-year-old was born.  Life has been so full with his medical stuff, plus just regular busy life, that there just wasn’t time for it.  But this week I got it out and started spinning.  I love spinning, it is super therapeutic for me and emotionally recharging.  It calms me and resets me.  But it is hard on my back, so I have to take it easy and not overdo.  It was really great to spend some time spinning again, and I am hoping to get back into doing it regularly.

Another heritage art that we have not done in awhile that came back this week was wool rug braiding.  Little Miss is braiding a rug for my parents.  She was working on her braid and laying it out on one of our old rugs to decide when to change colors.  it is coming along nicely.

Cheese Making

It was a week of bringing back some old homestead activities, for sure.  We haven’t made cheese in 4-5 years, and this week Little Miss and I decided to make some cheese with Pansy’s milk.  We made a goat’s milk Paneer.

It turned out well.  We used the cheese press Mtn Man built for me several years ago when we got our first dairy cow.

Next week we plan to make Feta.

Chicken Butchering

We had saved two of the Dark Brahma cockerels to raise up one of them for a breeding rooster.  We were waiting for them to get a bit older so we could pick the best one.  They started fighting this week, so it was time to choose.  Braveheart has helped with butchering many many times, and watched Mtn Man do the killing as well, but this time he decided he wanted to do the whole process all by himself.  So he killed and butchered the cockerel all on his own for the first time ever!  We were all very happy for his accomplishment, and I am sure the meat will taste all the more delicious to him knowing he did all the work himself.

Hot City

I had to go into the big city this week (Denver) and got stuck in bad traffic.  it was 101F outside, but because of all the idling cars crammed together and inching along the hot pavement, this is what my car said it was outside:

Eeeek!  Needless to say I was oh-so-happy to get out of the hot city and back up onto the homestead in the mountains.

Sunday Homestead Update

Winter continues in the Rockies, but we are headed into a warmer spell where we are expecting 40sF during the day, so that will be nice.  Maybe it will melt off some of this packed snow and we can have clear paths and roads for a bit until the next snow.

Final Kidding Prep

We finished up the final kidding prep and are ready for those babies to be born!  We ordered a few milking supplies that we needed to replace from milking the cow.  But for the most part we had the supplies we needed.  We also ordered disbudding supplies (not looking forward to that part of having goat babies – but feel it is necessary).

We also have put the finishing touches on the kidding/lambing stalls, and the goats have started sleeping in them at night.  We bedded them with their first layer of shavings.  We will add more shavings as we get nearer to birthing, and then add straw right before they give birth.

We also decided to use the cement mixing container hay rack idea to build low-waste hay racks on the kidding/lambing stalls.  Because the walls were already the 4×4 livestock panels with the thick gauge wire all we had to do was cut the hole in the top and hook them to the outside of the fence.

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The person we purchased the goats from said that last year Heidi had triplets and Gretchen had quadruplets.  It is too soon to tell with Gretchen since she isn’t due for another month, but Heidi is not looking very big to me.  I will be surprised if she has more than twins in there.  I am kind of wondering if she even has twins or if it is just a single.  She still has about 2 weeks till her due date, so maybe she will widen a lot by then.  This is our first time with goats, so I don’t really know – but if she was a sheep I would definitely be saying it is just a single.  Do any of you readers with goat experience have a guess?  Time will tell, I guess.  She is starting to bag up.

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Gretchen is now getting her feed in the stanchion to get her used to it.  We also put a bucket under her and handle her udder while she eats.  We have been doing this with Heidi a few weeks already now since she is due first.

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Can’t wait to be posting about our first kids being born!

Incubation

Our incubation is supposed to start later this week, but I heard from the person we are getting the hatching eggs from that the girls stopped laying and she hasn’t been able to collect any eggs.  So it looks like it wont happen.  But we still have chicks coming from the hatchery late February, so we will have chicks anyway.  Maybe later in the year if I have a hen go broody we can put some of those hatching eggs under her.

Knitting and Sewing

I have been working on two knitting projects for a few weeks now, socks for Mtn Man made from wool from our own sheep, and a sweater for Mr. Smiles.  Both are at tedious boring parts and thus I am not working on them much and progress feels incredibly slow.  All the skirt sewing has also taken me away from knitting.  But this week I decided to cast on a new project to give me more options of what to work on and change it up a bit.  It is a dish towel knit with cotton yarn – the pattern is from Kerin Dimeler-Laurence on ravelry.   I have made both crochet and knit dishcloths/dishrags before, but never dish towels.  I am interested to see if I like the feel and function of it.  If so, I will make myself more.

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The girls and I are continuing our progress on skirts.  We are done with 3 for Sunshine and 3 for me, this week we will hopefully finish a few for Little Miss.  Here is my favorite that I made for myself.  It lands just below my knees and will be nice for warm weather.  I like the fabric, length, and that it has pockets.  The pattern called for a tie waist, but my shirts cover the top of all my skirts so I figured it would be easier and more comfortable to just do an elastic waist and not have the bulk of a tie under the front of my shirt.

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Rag Rug

I have this awesome rag rug from my grandmother.  It is large, about 5ftx9ft.

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It is over 70 years old.  My “Nana” braided it with strips of wool fabric leftover from wool skirts, jackets, and such that she had made for her family.  It has lived a long and happy life and now it lives at our house and we love it.  I know to some it might look shabby and the colors might seem a bit crazy, but we love the old-fashioned feel of it and we love that our Nana, who is gone from this life now, made it and used it for so long.  But all the use has left it a bit ragged and fraying in spots.

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We want it to continue to last, so Mtn Man, who has braided many beautiful wool rugs for our family and thus is the family braided rug expert, did a little research and figured out how to patch it.  Nana also left us a bag of wool fabric scraps that we could use to patch it.  So Mtn Man and Little Miss pulled out the bag of fabric and patched it.  First they cut the snarled parts out.

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Then they braided strips that fit the spaces and sewed them in place.  There wasn’t any matching wool for the patches, so they are pretty obvious, but that is fine with me, I am just glad it is fixed and can continue to live on our floor safely for years to come.

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