2019 Year-End Homestead Review

Looking back over the previous year on the homestead is an excellent practice because it helps us see what worked, what didn’t, and helps us plan for the future.  It is also always very encouraging to me because even when I feel like we didn’t have a very productive year, seeing it all written out shows me all that we accomplished.  Our homestead has had to take a backseat to other parts of our life over the last few years due to our baby’s serious medical issues.  This year more than ever.  But despite that, we still are able to do some homesteading and it brings us stability and joy.  I continue to hope to do better record-keeping, but as each year has been harder and harder with Mr. Smiles, each year has thus been harder and harder to do good record keeping.  I am amazed I kept records at all this year!  But here’s what we have.

To read previous Year-End Reviews Click the following links:

2013

2014

2015

2016

2017

2018

Statistics

Chickens:

  • Started year with 28 hens, 1 chick, and 1 rooster
  • Purchased 7 cockerel chicks and 3 pullet chicks, all 10 survived
  • Did 1 incubation with 75 eggs.  65 were fertile,  35 chicks hatched and 34 survived
  • 1 broody hen set and quit, we finished the incubation in the incubator.  10 set, 8 fertile, 7 hatched, and 7 survived
  • At the height of the season we had 28 adult chickens and 52 chicks – 80 total – by far the most chickens we have ever had at one time before.  Too many for our farm.  Need to plan more carefully.
  • 1 broody hen set 7 eggs with a total of 3 chicks surviving, then she set again with 8 eggs and 6 survived
  • Butchered 28 birds
  • Sold 2 silky hens, six 1-year-old hens, and 15 pullets
  • 1 silky hen died from egg-bound, one chick died at week 5 for unknown reasons, 1 hen died from being bullied by the flock, 1 hen killed by a golden eagle
  • Ended year with  21 hens, 3 pullets, 3 cockerels (almost ready for butcher), and 1 rooster.  Plus 23 eggs in the incubator to hatch mid-January.
  • Approximately 3,700 eggs laid

Farm Dogs:

  • Anya, our 3.5-year-old Anatolian Shepherd, had her ups and downs.  At times she was an excellent guard dog, but she struggled a little with her first year of lambs.  When they were little, she left them alone because the mamas wouldn’t let her near them, but as they grew and the mamas weren’t so protective, she tried to wrestle and play with them and was too rambunctious.  She also had a couple times getting too rambunctious with chickens, but didn’t kill any.  So a few times she had to live in a separate pen from the flocks while we continued training with her.

Sheep:

  • Started year with 2 ewes and 1 ram.
  • Bred early in January
  • 2 ram lambs and 1 ewe lamb born, all survived
  • 3 Fleece shorn, for a total of 8.5 lbs raw, skirted wool
  • 800 yds (1.5 lbs) 3-ply worsted yarn from Fiona, 1500 yds (3 lbs) 4-ply worsted yarn from Fergus, and didn’t finish processing Rose’s yarn yet
  • Sold 1 ewe lamb, 2 ram lambs, and 1 ewe
  • Purchased 1 dairy ewe, 3 dairy ewe lambs, and 1 dairy ram lamb
  • Breeding season brought difficulties and aggression from our 2.5 year-old wool ram, ended up having to butcher him
  • 22 lbs of ground meat, 4 lbs of roasts, soup bones, and some dog food
  • Finished year with 1 wool ewe, 4 dairy ewes, and 1 dairy ram
  • Bred them all in November/December. 4 ewes pregnant, due in April/May.

Goats:

  • Started the year without any goats.
  • Mid-March added a Nubian doe to the farm.  We finally had fresh milk again!
  • 43 gal of milk for our family use between March and October
  • Dried her off (stopped milking) in November at breeding time for convenience and to give her a chance to regain her body condition.
  • Pregnant and due to kid in April

Garden:

  • The stresses of life this summer did not make it possible to weigh the produce this year.  A very cold spring gave us less than average on some things, but others gave us more than average.
  • We started building a second vegetable garden that will more than double our produce production.

Heritage Arts:

  • I completed the 19 knit projects: 9 pairs of socks, a Hoodie for Mr. Smiles, a sock yarn scrap afghan, a lace shawl, a hat, a textured shawl, 4 dishcloths, and a cabled cardigan.
  • I made a new bag for a standing knitting bag frame and 4 pairs of flannel PJ pants.  Plus innumerable amounts of mending and patching of clothes.
  • The girls did countless projects, each of them finishing more projects than I did.

Kitchen:

  • Canned quite a bit of food, not as much as last year.  Early fall stresses prevented me from keeping track of how many exactly of what we canned.
  • Made several different soft cheeses with goat’s milk.
  • Made a couple aged cheeses with store-bought cow’s milk to practice for next spring.

Year Summary

January rotated between warm sunny days in the 40sF, where we would get outside as much as possible, to bitterly cold snowy days below 0F that kept us by the fires and working to keep the livestock cared for and warm.  We spent a lot of time dealing with our son’s medical issues, with many doctor’s appointments.  We got our Livestock Record Book updated and ready for the new year, and got our school curriculum planning done as well as starting on our garden planning.  The sheep bred, giving us hopes for lambs in May/June.  The girls and I knit, crocheted, and worked on the hexagon quilt.  And we did several small fix-up projects around the farm and home, including building a new hay rack in the sheep stall and improving the gravity feeder in the lower chicken coop.  At the end of the month we collected eggs for a big incubation.

February started with us getting 75 eggs into the incubators for a hatch.  We struggled with illnesses and another hospitalization for Mr. Smiles.  We did a lot of knitting, cross stitching, and crochet by the warm fire while the bitter cold and wind settled in outside.  34 of our incubator eggs hatched and survived, and then we bought a few more chicks to add to the brooder so that we would have some new genetics for next year’s breeding program.  We also extended the hay loft in the barn to give us more hay storage space.

March was cold and wet.  We got a lot of snow and dealt with trying to keep animals dry and warm.  We finished remodeling our basement, which had been torn out after the massive floods of 2013 damaged it.  We added a new member to the farm – a Nubian milk doe named Pansy.  She was fresh and we were excited to have raw milk right from our own homestead again.  We had a hen decide to set eggs and then quit at 2 weeks, we put the eggs in the incubator and were surprised that they hatched, despite having been chilled from her abandonment.  We ended the month by finishing our dining room remodel project and I finished the scrap sock yarn afghan I had been working on for a year.

In April we started with shearing the sheep.  We also built up another section of the garden beds to be deeper for better growth of the plants and we hauled a bunch of compost from the barnyard and filled all the garden boxes with it.  Our 3-year-old had his 10th surgery and was pronounced healed from his very-rare bile duct/liver disorder that just a year ago we had been told would be fatal.  The weather continued to be cold and wet, setting our garden back more and more.  As we hit the 6-week out from lambing mark, we noticed that Rose seemed to be showing symptoms early and wondered if she was potentially due before we thought.  We changed the ewes’ diets in preparation for lambing.

In May things continued to be cold and wet.  We tried to work on the garden and get things going, but the weather continued to hamper our efforts.  We had several big snow storms.  Our 3-year-old has his first eye surgery, 11th surgery overall, and it was unsuccessful.  Eve hatched out 3 chicks, and the juggling of pens for all the many different chicks and chickens began to get complicated as they all grew.  We separated the ewes from the ram, goat, and Anya (the LGD) since it was Anya’s first lambing season and we didn’t want her to accidentally kill a newborn lamb.  Mtn Man finished spinning up the yarn from Fergus and Fiona’s 2019 fleece, and I tried my hand at dyeing Fiona’s yarn for the first time ever.  My parents moved in, with my Dad in his last few months of life.  My sister and I helped my mom care for him.  We ended the month with Fiona giving birth to her ram lamb on the 31st.

June started with Rose giving birth to huge twin lambs on June 1st.  It was a complicated delivery that I had to help with because both lambs were mal-positioned, and then their first week of life was touch and go because the ram lamb got pneumonia and Rose’s milk didn’t come in very quickly so we were supplementing them with bottles.  By three weeks of age both the ewe lamb and the ram lamb were thriving and doing well.  We continued to have cold weather, including two frosts over night that ended up killing some of our vegetable garden.  Anya integrated herself in with the lambs by breaking through the fence because she was so interested in being with the mamas and lambs.  She did great and was very safe with the lambs.  We did a lot more shuffling around of chickens, sold some pullets & hens, and butchered a lot of cockerels.  We realized the goat was copper deficient and we bolused her with a slow release copper capsule.  We found out, unfortunately, that our son’s rare bile duct/liver disorder had not been fixed back in April as we had been told and it reared it’s ugly head again, landing us back with tests, doctor appointments, and hospitals.

In July we were busy with visitors and medical appointments.  We headed in for yet another emergency surgery for Mr. Smiles, which was his 12th surgery overall and his 4th this year – but who’s counting?  The homestead brought us comfort through the hard times though, and sitting out enjoying the livestock and working in the garden is always good emotional therapy.  We still managed to be productive around the farm, butchering some more chickens, getting the chickens sorted into new pens and organized for future breeding plans, making goat cheese, braiding a wool rug, and getting out my spinning wheel for the first time in 4 years.  We saw results from the goat copper bolus, as Pansy began to gain weight and her coat condition improved immensely.   The garden continued to progress, though still behind about 3 weeks from usual due to the cold spring weather.  As the lambs grew and their moms were less protective, Anya struggled with being too rambunctious with them in play and had to be moved to the back pen with the ram.

August brought the start of school and the start of harvest.  We sold 4 sheep and purchased our first dairy sheep.  We sold our large floor loom and purchased a smaller one that fit nicely in our living room.  Mr. Smiles had his 13th surgery, the most major surgery he has had to date at 7.5 hours long, and my father, who was living with us, passed away that same day.  The surgery was an immense success and the recovery was much better than anyone had expected.  It looks like his bile duct/liver issue is now fixed (as of December 31), and though he might have more complications farther down the road, for the meantime he should be stable.

September was hard.  We were busy with Mr. Smiles’ recovery, grieving my father’s death, and planning, preparing, and hosting his funeral.  We were also trying to continue with our homestead plans and projects.  We added 4 more dairy sheep to the flock, and our best broody hen, Eve, set another clutch and hatched out 6 adorable chicks.

October was full of “normal” fall homestead work for us, which was so wonderful after such an “abnormal” and difficult summer season.  We built about 2/3 of the raised bed boxes for our second veggie garden.  We moved the kids playhouse out of the back yard and turned it into a gardening shed, and then built a retaining wall in the area where the playhouse used to be that will be Mr. Smiles new safe, flat, outdoor play area next summer.  We hauled and chopped a lot of firewood, and canned quite a bit of produce from our own property, and some purchased as well.  I began the adventure of learning how to weave, and also finished several knitting projects.  We got our first snow of 6 inches and a huge drop in temperatures.  Our old barn cat, Jerry, retired in the house and became our indoor kitty.  We found out that the eye surgery that was done in conjunction with Mr. Smiles’ bile duct/liver surgery back in August was not successful and decided to wait until spring to do another eye surgery because our family desperately needed a break from surgery and hospitalization, as did Mr. Smiles.  The bile duct/liver part of the surgery was still looking very good and successful.

In November we took our milk goat, Pansy, to the breeder and left her there to get bred.  We also started our first-ever sheep breeding season with two rams.  We separated the ewes up with the two rams and were excited to see how it went.  Unfortunately, our older ram, Fergus, had trouble with the new situation and also was coming into full maturity and thus started having aggressive behavior with humans and the ewes.  We struggled into December trying to keep everyone safe, get the ewes bred, and decide what to do with Fergus.  I continued to enjoy weaving and finished more weaving projects.  Sunshine and I did a massive go-through and clean-out of the house.  We did a lot more chopping and stacking firewood for the winter, and had quite a bit of snow and cold weather.  The weather pushed us to indoor projects and we tore out the master bathroom shower.

December brought Christmas candy making, Advent, and more work, but also relaxation and fun family time together.  We continued to struggle with the ram aggression issue and it all came to a head in one crazy dangerous interaction.  We ended up butchering our wool ram, Fergus because of his aggression.  It was hard, but the peacefulness of the barnyard afterwards re-affirmed our decision.  We used our trap nests to figure out which hens were laying and which weren’t, and did our last chicken butchering of the year.  Little Miss and I started trying our hand at learning the art of making aged cheeses and we used an old fridge to make a cheese cave.  We made huge batches of ketchup and BBQ sauce and canned them for our family use.  We continued to dig ourselves out of the snow that kept falling throughout the month.  Lastly, we finished the remodel of the master bathroom shower.

Looking back on this year is kind of hard for us.  Between Mr. Smiles having 5 surgeries this year, my father living with us for the last 3 months of his life and passing away, plus many other challenges that I didn’t share on the blog, it was by far the hardest year of our lives.  But we can also see SO many blessings, gifts, and miracles laced through it all.  God really carried us through, and leaning on Him was the only possible way I could handle it.  The homestead continued to be one of the blessings as it brought us emotional therapy and kept us busy so we didn’t have too much time to sit and stew over all the stresses.  And despite all the crazy life things we were going through separate from the homestead, we still had a pretty darn productive year providing food for our family.  For that we are very grateful.

Sunday Homestead Update – on Monday

We have spent a chunk of this last week buried in spring snow…AGAIN.  Last year we had very little spring snow, and it is clearly making up for it this year with a lot of extra spring snow.  I am very ready for the snow to be done and for us to move on to warmer weather.

Mr. Smiles had another surgery last week.  It was on a different issue than what we have been dealing with all this time that I talked about a month ago.  This surgery has been waiting for the other issues to get dealt with before we could do it.  This is his third surgery in 3 months, and his 11th surgery overall.  😦  The surgery went well, but unfortunately, he has been having a rough time recovering so we have spent a lot of this last week trying to comfort and help him, and going to doctors appointments.  We have tried to squeeze in some small projects around the homestead here and there, but mostly have been holding a crying 3-year-old this week.

Chickens

The chickens are all doing well and settling into their new housing after last weeks shuffle around of birds.

The bantams are doing fine with Eve and her three chicks.  Eve is the matriarch, so we knew the others wouldn’t bother her new babies.

The mama hen pen is getting crowded with all the teenage birds, but there is really nowhere else for them to go so they will just have to deal with it until we butcher in a few weeks.  That will bring their numbers down and fix the overcrowding.  I keep reminding myself that the crowding is nothing compared to what most chickens live in, it just feels crowded because our birds usually have SO much extra space.

After this last cold snap we removed the heaters from the 5 week olds’ pen.  They have enough feathers now they don’t need the supplemental heat.

We have a feather picker in with the hens that is balding everyone.  We don’t know which one it is.  So I took the two worst pecked hens and put them in one of the rooster pens for now to heal up.  Don’t know how to fix this problem and figure out who is doing it.  They are even balding the rooster’s neck.

Sheep

Rose continues to grow larger and larger.  Still not sure whether she is due at the end of May as expected, or if she got bred on the earlier cycle, which would put her due today.  Time will tell.  Meanwhile, that is one very pregnant sheep.

Fiona is showing all her usual 2-weeks-from-delivery symptoms, which puts her exactly where we expected her to be due.

Heritage Arts

Sunshine made me these wonderful kitchen hand towels for Mother’s day.  I love this type of towel, they are so handy to hook on to the handles of the fridge and oven and don’t “walk away” like draped towels tend to do around here.

She and I have also been working on a t-shirt quilt for my niece who is graduating in a few weeks.  I have saved t-shirts from my own kids to make them when they graduate and thought this would be a good chance to try my hand at it.  I am SO glad I have had Sunshine’s help.  She has been doing a lot of quilting the last year and has gained a lot of skills and they are coming in very handy with this very difficult to piece quilt.  It is turning out really wonderfully despite how difficult it has been and I am sure it will be very appreciated.

Sunday Homestead Update

Spring is such a full time on the farm.  It is the season for hatching, brooding, seed starting, garden prep, shearing, lambing, milking, kidding, vaccinating, de-worming, and spring cleaning.  It is a time that to me feels invigorating and productive.  I am ready to shake off the sleepiness of a long dark winter and get out in the sun and fresh air and work hard.  Our bodies are already in the spring sore phase as we have been out working on the garden and shearing.  But it is a good feeling of sore.  A strengthening of our muscles for the upcoming summer and fall seasons, which are very physically taxing seasons.

Spring also means crazy weather.  We have some days that are sunny and 60F, and then the next day we will have a foot of heavy, wet snow and be in the teens at night.

The Flerd

We finished shearing and preparing the fleece for processing.  We have re-jacketed Fergus and Fiona, but haven’t gotten to Rose quite yet.  We will remove the ewes jackets before lambing.  We don’t want the jackets in the way of the lambs nursing and such.  During shearing it was very clear that the girls are indeed pregnant.  We are looking forward to the arrival of adorable lambs at the end of May.  Meanwhile, it is time to switch their feeding program to help their bodies during the end of pregnancy, and to vaccinate them.

Pansy has continued to settle in with the farm.  Her milk production has stabilized as high as I think it will get for us this year.  The stress of the move definitely decreased it.  But we are happy to have some fresh goats’ milk at our farm again.

Heritage Arts

I finished my lace shawl!  It is very exciting because this is my first lace project, and because it has been sitting on the needles for a year now constantly being put off for more imminent projects.  The yarn is oh-so-soft and lovely.

Little Miss and Sunshine are constantly making as many projects as I do, but I don’t often get around to photographing them and putting them on the blog.  I am trying to change that and include more of their beautiful work too.

Little Miss loves to draw and color, so this week she made herself this cute roll-up case to hold her colored pencils.

Sunshine is really enjoying quilting more and more these days.  Right now she is working on a table runner that has sunflowers on it (her favorite flower).  She has one of the squares completed so far.

2014 Year-End Homestead Review

It is time for the end of year review again! It has been a great year, full of successes, failures, and plenty of learning and adventure. It was great to look back at the last year at the homestead.

First, some statistics…

Chickens:

  • We had anywhere from 26-65 chickens of all different ages on the farm this year
  • 3,548 eggs were laid
  • 164 dozen of those eggs were sold
  • 109.5 dozen of those eggs were used by us
  • 283 eggs were set to hatch
  • 122 chicks hatched successfully
  • 19 chickens were sold as layers for other people’s flocks
  • 35 chickens were butchered for meat for us
  • 66 chicks were sold right after hatch
  • 1 hen died from being egg-bound

The chicken program has done excellently this year.  Gotta love the livestock that more than earns its keep!

Rabbits:

In January we had several deaths in the rabbitry that took us back to square one as far as building our meat rabbit herd.  So we decided to stop with meat rabbits for the time being and get back into them sometime in the future.

In June we added Oliver, an English Angora, to the farm as both a pet and a fiber producing animal.  He has had 3 shearings this year that produced 2 ounces of use-able fiber.  A lot of fiber was lost to us learning how to properly manage and shear his coat.

Cows:

We sold our milk cow in January.

We butchered our 8-month-old JLow bull calf and got 102 lbs of meat (steak, roast, ground, & stew meat), 22 lbs of soup bones, and 10 lbs of dog food.  This year my dad requested organ meat, so we also had 6.6 lbs of meat organs

Sheep:

The sheep produced 4 fleece for us this year, 2 of which were first fleece and 2 adult fleece, for a total of 24 lbs of raw wool.  We also got 1 sheep hide from our ram lamb.

We butchered our first ever ram lamb (purchased as a weanling, not born on the farm).  We got 30 lbs of meat, 4 lbs of soup bones, 4 lbs of dog food, and 7 lbs of fat to render.

Garden:

The gardens did very well this year, producing about 150 lbs of produce for us.

For the specific garden statistics, read our garden review posts here, here, and here.

With the help of all the animals we continue to produce large amounts of very rich compost for use on our garden.  We have also had enough to share with friends.

Heritage Arts:

  • I knit 1 infinity scarf, 1 cowl, 3 scarves, 1 hat, 4 pairs of socks, 1 pair of mittens, 2 ear-warmer headbands, 1 sweater, 1 cell phone case, 1 skirt, and 2 neck/face warmers.
  • I sewed numerous cloth napkins for our family use, 1 gathering apron, 2 summer dresses for daughters,  6 pairs of kids’ flannel pajama pants, 4 pairs kids pajama shorts, 2 nightgowns, 1 pair of adult flannel pajama pants, numerous hen jackets, 15 napkins and 5 placemats for a gift with 3 coordinating quilted hot pads, and 1 single-sized quilt.  Plus tons of mending, mostly patching jeans.
  • I embroidered 1 gingham embroidery bread cloth.
  • I took a class in needle tatting and made one heart bookmark using that method.
  • I spun 145.5 yards of worsted weight 2-ply merino/angora yarn, a small amount of single-ply Lincoln Longwool, and I am about half-way through spinning 4 ounces of hand-dyed superfine merino.

In the Kitchen:

We canned the equivalent of 172 quarts of food this year (some were pints, some half-pints, etc but we added it up to how many quarts of food it was).  They included: whole peaches in honey syrup, peach jam, salsa, sliced dill pickles, dill spears, sweet spears, mixed berry jam, blueberry pie filling, plum jelly, crabapple jelly, apples in honey syrup, strawberry jam, cherry jelly, chicken stock, turkey stock, beef stock, and lamb stock.

We also froze 30 lbs (72 cups) of carrots and 30 lbs (77 cups) of green beans from the garden.

 

 

And now for some highlights from the homestead in 2014:

In January our life was dominated by the huge kitchen remodel project.  On the farm we had our first incubation of the year and had our first-ever broody hen successfully set and hatch eggs for us.  I learned how to knit socks two-at-a-time on 2 circular needles.  And we made the difficult decisions to end our rabbitry for the time being as well as sell our JLow milk cow, Violet.

February brought record-breaking cold weather.  On one of our last days with our milk cow in early February the milk froze on the side of the pail. We butchered our beef calf, continued with the kitchen remodel, and collected eggs for our 2nd incubation.  I focused on knitting and spinning quite a bit.

March added two new sheep to the farm; weanling lambs Daphne and Duncan.  We did all our garden planning and the second incubation of the year hatched.  Our second broody hen, Eve, began setting her first hatch.

In April we began work on building the last garden terrace and we started many seeds indoors.  Eve hatched her first brood of chicks and we incubated our largest incubation ever and sold all the chicks to a friend.  We also remodeled my little craft room.

In May we celebrated our second year anniversary on the farm.  We installed our garden drip system and planted six berry bushes.  I resorted to putting clothing on livestock when I figured out the pattern for chicken jackets and used them to protect my hens’ backs from the rooster’s claws.  We had a deep wet spring snow mid-month that stopped our spring productivity for several days.  Banana hatched her second brood of chicks for the year, and Ruth began setting for the first time.  We moved seedlings out into the garden in wall-o-waters for protection.  Lastly, I tried my hand at making my own body products.

June was a full month!  We battled aphids and flea beetles in the garden.  We made the hard decision to butcher our favorite roo, Boaz, since his foot injury (frostbite from the winter) made it so he couldn’t successfully breed anymore.  We added Oliver, our English Angora rabbit, to the farm.  Our ewe lamb, Daphne, gave us a big scare when she had an anyphalactic reaction to a vaccine, but thankfully she survived it with an epinephrine shot.  Mid-month we had a terrible hail storm that caused a lot of damage in the gardens.  We installed more permanent fencing around the barnyard and expanded its size.  At the end of the month Ruth hatched her first clutch of the year and Eve hatched her second.  That ended the hatching season for our breeding program.

In July we did Oliver’s first shearing.  Eve and Ruth were the first hens to share our “Mama Hen Pen” and raise their chicks together.  We enjoyed harvesting strawberries, peas, and greens from the gardens.  Our farm dog, Tundra, struggled with flies eating his ear and we tried everything possible to stop them and heal the wound.  We also started our canning season with cucumbers made into pickles in July.

August was spent harvesting, canning, harvesting, canning, and more harvesting and canning.  It was a wonderfully productive month of “puttin’ up.”  We also agreed to run an incubation to sell chicks again for someone.  Lastly, I started knitting my first-ever sweater.

In September we finished the last incubation of the year and sold all the chicks right after hatch.  We continued harvesting and canning.  We were very sad at the loss of our barn cat, Mattie.  The one-year anniversary of the flood and evacuation occurred and we were able to see the progress and acknowledge the blessings that occurred despite the disaster.  We butchered our first ever ram-lamb and enjoyed the meat it provided for our family.

We took a break from technology in October and didn’t blog.  During that month we finished up our canning and butchering season, filling the shelves and the freezer.  We started work on all the home-made Christmas presents.  And we added a new farm dog in-training to the farm – our Old-Time Scotch Collie pup, Finley.

In November we took the sheep to the breeder and left them there for 40 days with hopes for a spring full of lambs.  We harvested the last of the greens out of our screened planting box that we had put frost fabric over.  We had a bear attempt to get into our chicken coops 5 different times – thankfully he was unsuccessful and eventually went into hibernation.  We continued work on homemade gifts for Christmas.  And for Thanksgiving we had our first ever naturally raised turkey that we bought from a friend’s farm.

December brought a lot of treat making, and more working on Christmas gifts.  We had a big scare when our Silkie hen, Eve, almost drown in the new water trough.  Thankfully, she survived.  We were so excited for the opportunity to have the sheep ultra-sounded when we went to pick them up from the breeder.  We found out that Stella and Fiona are both pregnant and Daphne is most likely as well.  And even more exciting than the addition of lambs this spring is the addition of a new little someone to our family through adoption in 2015.

It has been such an amazing year full of blessings and adventures – and we are so excited for all the blessings and adventures to come in 2015!

Happy New Year!

Sunday Homestead Update – Last of 2014

We had a wonderful week of Christmas celebrations and fun family time!

Homemade Gifts

Here are some presents I made that I couldn’t post before because the people they were for view the blog:

photo 5 (3)

 

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The pattern for this cowl is Eleanor Cowl by Audrey Knightly.  I used Lion Brand Heartland yarn in the Olympic colorway.  The color is not showing up accurately in the photo, it is a bright blue with slight hints of lighter blue through it.  I made some changes to the pattern to make it shorter since it was a very last-minute knit gift.

The Hens Got the Memo

Apparently the broody hens got the memo that our breeding season has begun.  Last weekend, Sarah decided she wanted to brood some chicks for us.  We tested her out for a few days and moved her to the Broody Coop while we collected breeding eggs.  The eggs were put under her on Dec 26th and she has been huddled down on them ever since.  The countdown has begun!

Eve is also acting broody, so we have moved her to the Mama Hen Pen and as long as she stays serious about brooding we will be giving her breeding eggs on Monday.

It is exciting to be expecting little fuzzy chicks soon as we head into the new year.

We will be reviewing 2014, and making goals for 2015 this week as we begin a new year on the farm.