Sunday Homestead Update – Gardening Season?

Could it possibly be true that gardening season is starting? It doesn’t feel possible. And yet here I am, starting my first seeds of the year indoors. At our previous farm I didn’t start seeds until mid to late March. But our new climate means a longer growing season and an earlier last-frost. And so it is true…gardening season is starting. This will take some getting used to.

Cold Frame

We have wanted to build some cold frames for many years to extend our season. But at our previous farm there was really no good location to build them so it kept getting put off. The new farm has a great location, and so we were excited to get one built to plant this spring and hope to do more this fall if it works well. We lined up bottles full of water along the back to add thermal mass. We got down to 18F one night and the cold frame only got to 30F. So that is promising. This week I planted our first spring crops in the cold frame. Seeds and plants in soil in February? Again…this will take some getting used to.


Root Cellared Veggies Update

We are still happily eating out of the root cellar. We finished up everything we had except winter squash and pumpkins. So we don’t know the exact length that the onions and garlic could have lasted given time. The potatoes were all eaten, with a few withered sprouting ones left. But the winter squash and pumpkins are still going great. We have decided to purposefully slow down our consumption of them so we can see how long they will last. But the root cellar is holding a great temp and we are really happy with it.

Cheesemaking

I am working through all the frozen sheep milk from last year that we couldn’t make into cheese due to the move. I have now made 6 gallons of it into cheese. There is still over 20 gallons left to get through before the milk sheep begin lambing in March.

We set up two repurposed refrigerator cheese caves. One is in the root cellar. It is a mini fridge and is holding perfect temp without being plugged in due to the root cellar temperatures. And a few dishes of water in the bottom of it are keeping the humidity in a good place. The second one is in a regular temperature room, so it has to be plugged in to maintain the temp we need, and, because it is a full-sized refrigerator, we are using tiny fans in the bottom to blow across the water drawers with humidifier wicks in them. That keeps the humidity up enough.

To read how we made a small refrigerator into a cheese cave, you can click here. At some point I will write up how we did it with the larger one. The main issue with the larger one that makes it different than using a small one is humidity. Especially if you live in a dry climate like we do.

Birthing Barn

The new farm we moved to is not set up for birthing out sheep and goats, especially not in the colder months. We don’t have any enclosed barns, only large and tall horse loafing sheds. We have been discussing and contemplating what to do about this issue on and off since we moved in. We have toyed with several different ideas of converting the loafing sheds, but eventually landed on building a small birthing barn and pen to be used until we eventually build a full-sized barn for all the sheep and goats to use all winter. We attached it to the poultry barn.

With our first lambs due in March, we have been working to get the birthing barn built and ready so we could move the first two ewes that are due into it. It has 2 jugs (birthing stalls) with the possibility of setting up a temporary third one as needed. It is closer to the house so we can easily keep an eye on them. And it is warm and cozy to help decrease the chance of hypothermic babies. We finished the important aspects of it and moved the first two girls in this week. When warmer weather hits we will be able to finish the trim, painting, and all the little details. But for now, we are ready for lambing and kidding season!

We always enjoy building as much as possible with free pallet wood. High lumber prices definitely brought our pallet-wood building to a whole new level with this barn build.

Heritage Arts

I am only working on one knitting projects right now (gasp!) because I just want to get it done. It has been on the needles for like 2 years and just keeps getting put off for other projects. It is an alpaca shawl with a lace border. It will be nice to finally finish it (hopefully!).

Daniel also bought me a couple of jelly rolls of fabric to make us a new quilt for our bed. I decided on a bear paw pattern and have started piecing it. I am really excited about how this will turn out, but nervous about how long it will take me to complete with everything else in life. 🙂

Feeders, or Beds?

We have had LGDs and goats using the feeders as beds lately. Cushy hay up off the cold ground on a sunny winter day…makes sense to me. The rams just go on eating right around the dog.

2021 Year-End Homestead Review

At the end of each year I like to do a homestead review post where I sum up the year and give some statistics about each area of the homestead.  It helps me see how we did, what we succeeded with, what we didn’t do as well as hoped with, etc.  Usually, it encourages me because I realize we accomplished a lot despite potentially feeling like we didn’t as I lived in the day-to-day chaos of life.

To read previous Year-End Reviews Click the following links:

2013

2014

2015

2016

2017

2018

2019

2020

This year is quite a bit different.  In January we started preparing our house to go on the market, and then the rest of the year was quite the whirlwind of selling, buying, moving, and settling at the new farm.  So there were pretty much no records kept about the homestead the way I usually do.  Plus, we did not have a garden, since we moved too late in the season to start it.  So this year’s update will be a little different.

Statistics

Chickens:

  • Started the year with 36 hens and 3 roosters.
  • Sold or butchered the flock down to 10 standard hens and 1 standard rooster, and 5 bantam hens for the move.
  • Put 7 store-bought chicks under broody hen to raise.
  • 1 bantam hen and 1 standard hen died.
  • Ended year with 16 standard hens, 1 standard rooster, and 4 bantam hens.
  • No idea how many eggs we got this year, but enough that we didn’t have to buy any and were able to sell some.

Ducks:

  • Started the year with 1 drake and 1 hen.  Both older.
  • Butchered older drake and hen before the move.
  • Purchased 10 Muscovy ducklings and 4 Welsh Harlequin ducklings to add to the new farm.
  • Butchered 2 Muscovy drakes and 2 Welsh Harlequin drakes.
  • Ended the year with 6 Muscovy hens, 2 Muscovy drakes, and 2 Welsh Harlequin hens.
  • Not sure how many eggs we got, but the Harlequins started laying in about November and laid about 10 eggs each week between the two of them.

Guinea Fowl:

  • Purchased 8 Guinea keets.
  • Had some issues getting them free-ranging but were able to get it figured out.  They roost in their coop overnight.
  • 1 was killed by one of the LGDs.
  • Ended year with 7 free-ranging Guinea Fowl.

Farm Dogs:

  • Anya, our 5.5-year-old Anatolian Shepherd continued to do well guarding the flock, even through the move to the new farm.  She has matured into an excellent LGD who loves her job and her flock.
  • Since the new farm had more space and created two flocks instead of just one, we added another LGD to the family.  Ayla is almost 2 years old and is learning and growing into a good guardian dog.  She is Anya’s half-sister.

Sheep:

  • Started year with 2 wool ewes,  2 dairy ewes, 1 dairy/wool ewe lamb, and 2 wool rams.
  • 1 ram lamb and 1 ewe lamb born, both survived.
  • An unknown (because we didn’t keep track), but good amount of milk produced for cheesemaking.
  •  4 fleece shorn from our wool sheep, for a total of  24 lbs raw, skirted wool.
  •  3 fleece shorn from our dairy sheep, for a total of  14 lbs raw, skirted wool.
  • We weren’t able to process many of the fleece due to how busy we were with the move, so we only processed one for a total of  600 yds of yarn.
  • Did not sell any sheep this year due to the expanded size of the new farm and our desire to expand the flocks.
  • Purchased 1 East Friesian (dairy) ram lamb, 1 BFL (wool) ram lamb, and 3 BFL (wool) ewe lambs.
  • Breeding season Oct-Dec: confirmed 2 pregnant dairy ewes, don’t have confirmation on the rest yet.
  • Finished year with 5 wool ewes, 1 wool wether, 2 wool rams, 4 dairy ewes, and 1 dairy ram.

Goats:

  • Started the year with 2 pregnant Nubian does.
  • One doe died
  • 1 buckling born, sold at weaning.
  • Purchased fresh (milking) Nubian doe.
  • Unknown amount of milk produced, but plenty for our family through the year.
  • Re-bred 2 does in Nov.
  • Ended year with 2 pregnant does due to kid in April.

Garden

  • No garden this year, but we were blessed with a lot of produce from other people’s gardens.
  • We did bring our container herb garden with us, and expanded it.  We harvested a lot of fresh herbs as well as harvesting and drying them.
  • Brought cuttings from our Lilac bushes with us and planted those.
  • Gifted an apple tree which we planted and it survived.
  • Purchased comfrey roots and planted several of those for next year.
  • Gifted some garlic and planted it for next year.
  • Started construction on the new vegetable garden for next year.

Heritage Arts:

  • There was a lot of knitting and sewing done, but I did not keep good track this year, so I have nothing to report here.

Kitchen:

  • Canned apples in honey syrup, applesauce, pickles, and crabapple jelly.
  • Root cellared garlic, onions, potatoes, pumpkins, and squash from a barter with someone.
  • Made quite a bit of aged cheese.  Mostly from sheep milk, a few from goat’s milk.
  • Made a lot of soft cheeses and dairy products, mostly from goat’s milk, some from sheep milk.

Year Summary

January was busy with house remodel projects to prepare it to go on the market.  I did some knitting and spinning, and we made firestarters to help keep the firemaking easy as we used them to warm our house.  We wethered our infertile BFL ram, and were excited to add a new breeding ram to the farm – an American Bond.  Unfortunately, he would later prove to be infertile as well.

February started with a hard loss – our sweet goat Pansy died after a long struggle with medical issues.  We had a deep freeze with days barely in the single digits and nights well into the negative numbers.  One of our dairy ewes, Daisy, gave birth to twins – a boy and a girl.  Her milk production was even better than last year (last year was her first freshening).  We decided to just let the lambs have it as we were up to our eyeballs with getting ready to sell the farm.  I did some knitting and decided to take a break from blogging as we were closing in on listing the homestead on the market.

I didn’t blog in March or early April.  But life kept marching on (of course).  Our house sold, with the stipulation that we find a suitable place to buy.  We looked and looked, but didn’t find anything during this time.  Our 5-year-old son had more liver issues, an ER visit which led to another hospitalization and his 24th surgery.  We continued to watch for our new farm.  The market was crazy with very little inventory, very high prices, and offers being placed and accepted in less than 24 hours.  It was easy for us as sellers, but hard as buyers.

In late April our Nubian doe delivered a buckling.  And we finished shearing all the sheep.  Just a few days before the contract on our previous house was going to expire, we found our new farm and our offer was accepted.  It was official – we were leaving the Rockies we had called home for many decades and heading to the High Plains.

In May we got really sick as we scrambled to pack and prepare to move a family of 7, plus grandma, a school, a business with large machinery, and a farm full of animals.  Thankfully, we were healthy in time for closing on both places and at the very end of May we signed all the papers and started the move.  Sadly, one week before the move, our sweet 15-year-old kitty, who we had owned since he was a kitten, passed away.  In hindsight, I am glad he didn’t have to go through the stress of the move at his old age, but we still miss him very much to this day.

June was crazy.  We spent two weeks prepping the new farm for us, the animals, and the machinery, then moving everything, and trying to somewhat settle in.  We saw our first tornado, way too clearly, on the third day we were here.  We added a new LGD to the farm family and she got right to work guarding one of the flocks (now that they were split into two at the new place with more space).  We started pasturing the sheep and goats and learning the ins and outs of intensive grazing with electric netting fence.  We started putting together a container garden with what we brought from our previous farm, plus some additional containers left on the new property.  Fencing the perimeter of the property with field fence to keep dogs out and sheep, goats, and dogs in became a priority, and big project, that wouldn’t fully get finished this year.  We also spent a ton of time weeding.  Weeding, weeding, and more weeding.  The area around the house that was covered in gravel was a jungle of weeds to the point you couldn’t see the gravel at all in some places.  We got a safe play area built for our youngest son.  Through it all, we were learning the new climate, the new views, the new landscape, the new wildlife….everything was new and different!  I continued to write online for Mother Earth News through the whole year, and I was really excited when I had my first article ever to make it into the print edition of the magazine printed in the June/July issue.

In July we thought we might just die of the heat.  We had more days in the triple digits than not, and several days got up to 108/109.  It was miserable for us as we had previously lived in the cool, high-altitude Rockies and had never experienced temperatures like that before, and certainly not day after day.  We continued to do what we could with the little container garden, but the temperatures were not helping.  Plus, pest bugs started killing everything we were working so hard to keep alive.  One of our sheep bloated, and we successfully tubed him and saved him since the vet couldn’t come.  We added ducklings, some chicks, and guinea keets to the farm.  By the end of the month the ducklings were out grazing in duck tractors we had built from odds and ends around the farm.  Milking the sheep and goat in the open with the flies and wind and heat was getting miserable, so we converted an old shed into a wonderful milking parlor.  Lastly, we built a door for the hay barn in preparation to put up hay for the year.

In August we started to feel somewhat settled at the new farm.  We added another Nubian milking doe and 4 Bluefaced Leicester sheep to the farm.  We did a lot of fermenting and canning.  Now that we had a couple of months under our belts, we were reading books like crazy and doing research to try to figure out how we want to manage and build the new farm in so many different areas – livestock, gardens, etc.  We started a new school year, our first and the new farm.  Sadly, our sweet, old house-rabbit, Wilbur, passed away.

September included a lot of illness and some death among the livestock, as well as illness among the humans.  We enjoyed a drop in the very hot temperatures and found we were able to spend more time outside.  I got my antique treadle sewing machine fixed and started to learn how to use it.  We built the poultry barn and moved around all the poultry to new housing.  We started to feel a bit overwhelmed as we tried to get to everything we needed to get done before winter hit.

October was full of guinea fowl adventures as we attempted to get our guineas to free-range but stay on our property and go indoors to roost at night.  I had another article published in the October/November print edition of Mother Earth News magazine.  Our youngest son had another round of liver issues with hospitalization and surgery.  I also spent a lot of time sewing on my antique treadle machine, making a quilt and aprons for gifts.  By the end of the month I felt completely proficient on the machine and it became my go-to sewing machine for most all my projects.

In November I was excited to be able to speak at the Homesteader’s Livestock Summit.  The whole family helped with my presentation and we all really enjoyed the opportunity to share what we love and teach about raising sheep for high-quality wool production.  The Nubian does headed to the breeder’s farm to get bred, since we don’t keep a buck for breeding.  Our sheep breeding season was proving challenging and we decided to try using ram harnesses with marking crayons to help figure out what was going on.  We finished all our “before winter hits” projects in time, including a root cellar/tornado shelter.  The girls had a very successful booth at a Christmas craft fair in the area.  And we got our first dusting of snow at the new farm.

December was shockingly warm, and we enjoyed it.  We also enjoyed the slower pace from a year of crazy busy.  We stopped all “projects” and just spent time enjoying our family.  We all got sick with a nasty cold, but it helped keep us slowed down, at home, and resting for the first time in a very long year.  The ducks started laying, and the goats came home pregnant.  We made our final plans for next year’s vegetable garden, and started working towards making it a reality.

It has been a crazy year of change and so much hard work.  But it is all a blessing and we are glad for the move and all that we have gone through.  We are looking forward to 2022 being our first full year at the new farm.  We are excited to see what every season is like here.  And we are busy dreaming and planning as we build this new homestead out on the High Plains.

Sunday Homestead Update – Root Cellar/Tornado Shelter

The cold snap and snow was VERY short lived, and we are back to t-shirt and jeans weather each day, which is just crazy for this time of year. But we are enjoying it and soaking it in before we are chased indoors for a few months by winter.

Root Cellar/Tornado Shelter

When we moved to the new property we noticed right away that we didn’t have a tornado shelter. We made it a priority to get our family a shelter since we live in an area that gets a lot of tornado activity. While we were working on it we had 3 different tornadoes come within 10-15 miles of us. Too close for comfort. It is one of those things you hope you never have to use, but want to have just in case. We also needed a root cellar to store our garden produce throughout the year. So, it made sense for it to be dual-purpose.

We finally finished it and have moved our root cellar racks into it. We have also started building shelves for the home-canned goods, though we haven’t finished those yet, they will go all the way to the ceiling. With no garden this last year, we don’t have much to put down there, but there is a small amount of stuff we were given from other’s gardens (what a blessing!), as well as the small (compared to other years) amount of canning we were able to do this fall (another blessing!).

It is going to be so nice in the coming years to be able to have a safe place to go if needed, and to have a place to put our garden produce and canning for the year.

Canning

Speaking of canning, we have been doing some pressure canning lately. We did pumpkin a few weeks ago. I was going to use a fresh pumpkin for the Thanksgiving pumpkin pie this last week, but our oven decided to act up and make Thanksgiving complicated, so I used some of the home-canned pumpkin instead. It turned out delicious! I was grateful I had it available. This week we have also been pressure canning turkey stock made from the carcass of the Thanksgiving turkey. I love homemade stock so much! And it is so healthy too. We canned 18 pints already, and I would say we have at least another 12 pints worth to can up today or tomorrow. Feels good to add more to those new root cellar shelves!

Goats

The does went to the breeder a few weeks ago and have been bred now. We are just waiting to see if they come back into heat so we can confirm they are pregnant before we bring them home. Hopefully they will be coming home very soon.

Sheep

We are doing another round of pregnancy testing this week to see who got pregnant in October. We traded the ram’s crayons last week so we would know who was getting bred again. If they already had red marks on them, and then came back into heat and got bred again with the same color then we wouldn’t necessarily be able to tell that they had been re-bred. So we traded the red and blue to opposite rams in the two different breeding pens. So the ones getting re-bred are now getting marked with a different color. We are going to continue doing the blood tests every few weeks throughout the season as well to help us confirm which ones have been bred and whether they took. After last year’s major issues with infertile rams we are doing our best to not take any chances of being surprised this year.

LGDs

One of our sweet Anatolian Shepherds was cuddling with the sheep the other day during what I call the sheep afternoon nap time, and I desperately wanted a photo, but of course if I approach she jumps up to greet me. So I ran right to her before she could get up and gave her some petting and tried to snap a photo. It only kind of worked. LOL.

Anatolians are such great Livestock Guardians. We love them and count on them to help protect our farm and stock. But there is one downfall – they love to dig. Up in the Rockies, at our previous farm, this wasn’t a big deal. We had some holes here and there, but never very deep and not really a problem. Well, we now live in the High Plains on sand. Sand, sand, sand. And we all know what that means – sand is SUPER easy to dig in. So the digging has taken on new, gigantic proportions.

Inevitably it is always done right along the edges of buildings. They generally are digging to make themselves a cool den in the summer, and the coolest spots are along the outside edges of the buildings in the shade, and some on the inside of the buildings along the walls too. This is causing some trouble for us as they take out the support of the buildings and also create ways to get out of the buildings. Our younger LGD is causing the most trouble at this point. We are trying all different methods and doing our best to repair what she is doing. But it is definitely causing some headaches and extra work for us. Hopefully, as she matures and as the cold weather moves in the digging will decrease a little.

Poultry

The guinea fowl are doing well. They continue to choose to hang out around the sheep pens, but thankfully we have not lost any more to the LGDs. We have noticed that there is a sad little outcast in the group. It is the smallest and ever since we let them out for the first time we notice that they keep him (or her) pushed out about 3-5 feet from the group at all times.

The chickens are doing fine. They are enjoying the compost we added to their run for them to work through. We continue to rake it into a pile every couple weeks for them and we add more as needed. They will be giving us a very nice pile of compost for the gardens next spring. We also integrated the 7 chicks from this last summer, that are now young adults, in with the main flock. We had hoped to maybe get them out on the barnyard to work on keeping the stalls maggot-free, but didn’t have time to build them a coop out there yet. So for now, they are living with the main flock and we are turning the stalls often. The cold weather has also helped get rid of the maggots. But we are hoping to have chickens on the barnyard by next summer, before maggots become an issue again.

All the adult hens are looking pretty be-draggled as they are molting.

The Welsh Harlequin ducks have started laying. We are not sure if it is just one, or both of them. But we are getting a duck egg almost every day. The Muscovies have not started yet. But all of them (Harlequins and Muscovies) were pretty late-season ducklings to expect them to lay before next spring anyway, so we are just surprised and happy by the eggs we are getting.

That’s the update from our little corner of the world!

Sunday Homestead Update

First Snow

We had a mild cold snap this week, getting down to 25 and bringing a dusting of snow with it.  It has been fun to sit by a cozy fire, knitting and sipping hot tea.  But we were also happy when the warmer autumn days returned and we were able to continue to get outdoor projects done before real winter sets in.

Rabbits

We had two litters born last week.  Justice kindled a litter of 8, and Indi kindled her first ever litter with 5 live and 1 stillborn.  Even though it was her first time she put all the kits into the nest box like she was supposed to, so that was good.  Both litters were doing very well, until we went for morning chores 9 days later and were shocked to find Justice’s entire litter frozen to death.  The night before they had plenty of fur on them and seemed fine.  But in the morning there wasn’t much fur on them and we noticed that they were right up against the wire bottom of the nest box.  Normally there is plenty of hay, fur, and a piece of cardboard between the kits and the bottom wire.  In all the years of using the nest boxes with hardware cloth bottoms we have never had a litter freeze.  Not to mention by 9 days old they have quite a bit of fur on them.  But it was clear that somehow that is what happened – we are pretty sure it was because they didn’t have any insulation under them.  It was 35F that night.  It was very sad and especially hard because we feel responsible, even though we have never had that problem before, it is still hard not to feel guilty.  And it is always difficult to lose babies, no matter which species.

Goats

Heidi and Gretchen are integrating into the flock flerd well.  It is still kind of three sheep over here and two goats over there, but they don’t have trouble sharing space and even food when needed.  They have decided that Tundra is not going to eat them, but they still face him head on at all times when he is moving around the barnyard – ready to butt him if necessary.  Tundra couldn’t care less about them.  He just seems to view them as more animals to guard, but not something to bother sniffing or chasing.  So that is good.  Finley, however, thinks that they are fun to chase – which is NOT good.  He is just now beginning to go back outside after healing from his toe incident.  We will need to take it slow introducing him and be sure he doesn’t make a habit of chasing them.

I have been digging into our new raising goats book.  We are excited because there are a lot of wild plants and brush that grow on our property that we will be able to feed to the goats – something that we haven’t experienced with our livestock before.  Since we can’t grow hay or pasture, this is a huge plus for us as far as the goats go.  When working on the root cellar a few currant bushes had some of their branches ripped off by the tractor, so I took a few branches up to them.  They were gone within a few minutes – the goats loved them!  And the sheep helped eat them as well.  So that is good.

Root Cellar

The outside of the root cellar is completely finished!  We are VERY happy with how it turned out.  We are now going to track the temperature and humidity inside of it daily all through the fall, winter, and spring so that we can get an idea of what we can successfully store in it.  Next summer we will build shelving inside of it and then start using it next fall.

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Garden

My beets and turnips are still alive inside the pest tent, and there is celery, parsley, beets and turnips still alive outside of the tent.  We have had several frosts down to 25F already, so I am pretty excited they are still going.  I am interested to see how long they can go.  Even though they are still alive, I don’t think they are growing much because of the cold.  So I need to plant them earlier next year so they get a bit bigger before the cold weather hits.  Although I wonder if more mature plants wouldn’t handle the cold as well.  Experiments, experiments.

The tomatoes are continuing to ripen in the basement and we have been making spaghetti sauce with them this year since we still have stewed tomatoes left from last year.  It is amazing how many tomatoes it takes to make a small amount of sauce.  I am not sure sauce is the most efficient use of the tomatoes.  It might make more sense to do other things with our home-grown tomatoes and just buy sauce at the store.  We usually use at least 2 jars of spaghetti sauce a week because Friday is always homemade pizza and a movie night at our house.  It seems impossible to grow enough tomatoes for that much.

 

Now that we have finished up some of the projects we were working on (root cellar and smokehouse), we can move on to other projects – a permanent barnyard fence and gate to replace the livestock panels, and an outdoor hay and feed manger for the goats and sheep.

 

Sunday Homestead Update: Projects, Projects, Projects

We have been busy busy with our fall projects around here this week.  Such a great time of year, being productive as a family together outside in beautiful weather!

Smokehouse and Root Cellar

We are SO close to finishing the smokehouse.  Hopefully this week I will be posting the final post showing how we built the smokehouse start to finish and how it turned out.  Mtn Man and Young Man are constantly discussing the details of how they want to smoke some of their elk and deer meat later this year.  They are reading books from our own homestead library, as well and some books we got from the local public library.  We have to wait until the bears go to bed for the winter, otherwise we will draw in every bear for miles to dine at our smokehouse.

The root cellar needs a little more masonry work on the front, and we have to figure out how to secure the old recycled barn door to the house in a way that is as rodent and bear-proof as possible.

Firewood

It is that time of year again…time to put up the firewood we will need to keep us all warm and cozy through the long, cold winter.  Many hands make light work and I am always surprised as the kids get older how fast work can go when we work together as a family.  There is still more to put up, but we made a lot of progress.

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Barnyard Gate and Permanent Fence

We started a new project this week involving the barnyard.  Building fences in the Rockies can be tricky and expensive because at least 50% of the time when you try to dig a post hole you hit rock of some kind and have to tweak your plan.  This often leads to the use of cement, or the fence looking all zigzaggy, or both.  It also means more expense.  We are blessed to have a lot of livestock panels that we can use as fencing, but we do hope to put in permanent fences everywhere eventually.

We decided we wanted to separated off a section of the barnyard as a separate pen and build a little housing shed in it.  We originally called it the ram shed and pen because we are planning to at some point, in the not-so-near future, get a ram and need a place to keep him separate from the ewes.  As we discussed this pen we realized that, built properly, it could be a very useful multi-purpose shed and pen that we could use to house any number of things.  It could be used to wean lambs, calves, or goat kids from their mothers, or to house chickens or turkeys.  We put up the temporary panels for now and have been using the area to separate the animals for various reasons, but the problem is that we only have one panel that has a gate and it is already in use, so we have to scoot the panels and open them where they attach a couple times a day while we move animals around.  So we decided it was time to put in the gate.  Here are the before pictures of that area:

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And here is the new gate:

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We are hoping to do the permanent fence for that area soon.

We also decided to start in on building the shed back there.  We are attaching it to the upper coop, which is attached to the barn.  It will be built with pallets, just like the upper coop was.  We went back and forth about the pros and cons of putting a floor in the shed, and ultimately decided it was necessary to make the shed as secure as possible against digging predators, which we have plenty of.  So we built the floor first:

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We had plenty of “helpers” getting in our way during the work on these two projects, including these ladies,

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and this guy:

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I am always surprised at how very curious sheep are, especially since they are such prey-driven animals.

Rabbits

Our only breeding buck, Uncle Sam, died unexpectedly this week.  He was fine in the evening, the next morning he wouldn’t eat and by afternoon he was dead.  Unfortunately, this is often the case with rabbits.  They usually do not show signs of illness until it is too late to save them.  We don’t know what killed him, but the other rabbits seem fine so we are thankful it wasn’t contagious.

So we are down to our two breeding does, Justice and Indi.  Both are due to kindle this week, so we should have a lot of kits very soon.  We are discussing the options of what to do about the loss of the buck.

Mr. Smiles’ Surgery

Mr. Smiles has recovered from his 5th surgery and a 4-day hospital stay.  The Pediatric Hospital Pajamas I sewed for him worked beautifully and we got many comments from nurses about how convenient and wonderful they were.  He did have tubes coming out of his arms, so the ability to open and close the sleeve was essential and I was very glad to have them for him while we were there.

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We will continue on with our projects this coming week as we take advantage of the weather and time available to work on things.