Sunday Homestead Update – Heat Wave! (kind of)

It was so beautifully warm this week!  After the snow early in the week it got sunny and each day was in the 50sF, which felt so wonderful in the middle of cold winter.  We took advantage of it and spent time outdoors soaking in fresh air and sunshine and getting things done.  It is awesome to be able to get some of our spring projects worked on, even though winter is far from done here in the high Rockies.

Salve

Monday, while the snow flew, the girls and I used the inside time to make a batch of salve.  Making your own herbal salve is so easy.  You just infuse olive oil with the herbs you want.

Strain it out.  Add beeswax to get the consistency you want (put a little on a plate in the freezer for a minute or two until it reaches room temp to test the consistency).

Then pour it up and let it cool.

We made 12 small tins (1.5 oz), 1 pint jar (for the barn), and 3 half-pint jars.

I did a post on making herbal salve here.

New Garden Compost/Barnyard Fence

With the warmer weather we were able to borrow a tractor/back-hoe and get the compost pile moved into the new garden boxes.  We were happy to see how far it went in filling in the boxes.  And now we know how much top soil we need to purchase to finish off filling the boxes.

This also made it so we could finish the permanent fencing on the bottom end of the barnyard, and thus gave the animals a larger barnyard again (they have been living in about 2/3 of the main barnyard since fall because we had fenced off the bottom part with the big compost heap to just let the compost sit for a few months without chickens “stirring” it).  We also used the tractor to scrape the barnyard thoroughly and thus make a new compost heap to start composting.

Here is the lower barnyard looking down from uphill before:

And here it is after:

And here it is looking up from downhill before:

And after:

So the entire permanent barnyard fence is complete except one thing – a gate at the bottom.  We want to have a large gate at the bottom so we can easily get the tractor in and out.  We didn’t have time or materials to complete that, so we just put one of our temporary panels across the bottom.  It feels so good to be so close to finally done with the permanent barnyard fence.  It has been a project that has dragged on for years now as we have waiting for the time and materials to complete it a little here and there.  We have been very grateful for the panels to use as temporary fencing while we built it.

In the winter the hay ends up covering the snow as the animals eat and it insulates the snow in one main spot in the barnyard by the feeders and in the shade.  This ends up to be about 2 feet of hard-packed ice/snow under the hay by the spring, which then slowly melts causing a deep mucky mess that can lead to leg injuries in the animals.  When Mtn Man scraped he worked hard to get a bunch of that out so we will hopefully not have such a bad mess.  Granted, we still have a lot of snow fall likely headed our way this winter before spring hits.  But any removal of it is good progress.  And the snow in the new compost heap that he scraped together will help add moisture and nitrogen to the heap, both good things.  The chickens enjoyed pecking at the snow he exposed when he scraped it away.

Sheep

We have sheared a couple more sheep.  I will post more about them specifically later this week.  The big news is that Sunshine decided she wanted to learn how to shear, so Mtn Man is teaching her and she has now sheared 2 sheep with his help.  I am so proud of her – shearing is a hard skill to learn and very physically taxing.

Sewing Clothing and Making a Cake

Little Miss and I have been sewing some clothing for her because she doesn’t fit well in store-bought, nor does any of it match her preferences of style.  We finished a nightgown, a dress, and a skirt last week, and have more to sew this week.

We also celebrated her birthday recently.  She desperately wanted me to make a cake that had her goat, Pansy, on it.  I love how my kids challenge me with their cakes each year to try to make harder and harder things.  I was skeptical about my abilities to do the goat cake, but was pleasantly surprised with how it turned out.

 

Sunday Homestead Update – Productivity and Preparations

Busy week on the homestead, a lot of things getting done.  Thankfully we had a couple of days that were warmer (40sF) before snow and cold hit again.

Stall cleaning

We got the stalls cleaned out and the barn tidied up.  It gets SO messy and dusty in the winter I feel like it is a losing battle, but I keep trying anyway.

We cleaned out all our freezers (two that are attached to refrigerators and 4 deep freezes) and inventoried so we know what we have and we can eat them out before it is time to fill them up again.  I hate cleaning out freezers, especially in the winter, it is such a cold job.  But man I love how nice they are once it is done.

Sheep

Shearing in prep for lambing has started.  Mtn Man sheared Autumn first.

She is our first-ever shearing of a dairy sheep.  Her fleece is definitely different than our wool sheep, but not necessarily bad or unusable.  Mtn Man is looking forward to getting it into the mill and seeing what we can do with it.  If it is too rough or too short for yarn, then we can make roving and try braiding rugs with it.

Next he sheared Fiona.  This will be our 7th fleece from Fiona.  She is the hardest in the flock to shear for a few reasons.  First, her fleece is a very dense fine-wool, so it gives the shearing blades a run for their money and they get stuck if he tries to go too fast.  Plus, she is very heavy on lanolin.  Also, she is very large, and usually overweight.  And lastly, she is generally not very cooperative.  This year, however, she was more cooperative than usual, which was nice.

I will share more info about these fleece in another post this week.

Getting their fleece off helped us view their body condition better.  Autumn is a lighter than we would like, and Fiona is, per her usual, overweight.  It can be very difficult to manage feeding with Fiona because she is a very fast eater (getting more than her share in a group), she is the dominant sheep, and she is an easy keeper.  All this leads to her being overweight.  Thankfully, she is not significantly obese, just somewhat overweight.  We transitioned Autumn over to 1/2 alfalfa 1/2 grass hay now and are starting to add in some grain to improve her condition and prepare her for lambing.

Also to prepare for lambing we cleaned out, inventoried, and re-stocked our lambing and vet kits.  I will share a more detailed post about this later this week.

Spring Prep

This is looking to be a very big year on our homestead as far as production.  Hopefully our biggest yet by-far.  We are building a second vegetable garden, which will eventually double our veggie garden production.  This year it is going to be 2/3 finished, maybe more, and thus will give us quite a bit more veggies.  Additionally, we are lined up to have more babies born on the farm than ever before, as well as have 5 milking animals (2 is the most we ever had at one time before this year).  So we will be making more dairy products than ever as well.  Big year!  A lot of planning and prep is needed to help this all go smoothly and provide as hoped.  We have been ordering supplies to prepare.

First, I got our seed order in, and it has now arrived.  I still need to get some more garden supplies ordered for the new garden – mainly hoops and fabric for our season extending hoop tents.

Little Miss’ herbs have started to sprout under the lights, just teeny seedlings, but lots of hope.

Then I ordered some dairy-making supplies in prep for all the milk we are planning to have this spring.  A couple more cheese molds, cultures, and a silicone butter mold.  We have two milk pails, and a big dump pail, plus teat dip cups.  So all I needed for the barn milking was a new strip cup and I ordered that.  Looking forward to that all arriving.

Mtn Man also got our second stanchion built so we can milk two at a time.

Lastly, I got some more weaning nose rings for the lambs and kids.  We find these to be much better than separating off the babies when it is time to fully wean.  Especially since we are limited on living space and places to separate off animals.

Firewood

Last fall we didn’t quite finish up putting up firewood for the winter and we are now running very low, so we needed to put in some time this last weekend chainsawing the logs to length and then splitting them and getting them stacked.

New Homestead Books

My sweet children got me a few new books to add to my homestead library.  I am looking forward to using them!

Kefir grains

I generally make a quart of kefir at a time, but lately we haven’t been using it fast enough so I wanted to switch it to a pint jar.  My friend taught me that I can take half of my grains out and dry them on a plate and then freeze them in a bag to preserve them.  So I was able to shrink down the kefit to the pint jar and I also now have a back-up set of grains in case I need it in the future.

Sunday Homestead Update – Bitter Cold

We have been staying warm inside, but also having to do the extra winter work to keep the critters outside healthy and warm.  It has been cold and snowy, and getting well below zero at night.

Fun Farm Kid Story

We had a fun incident happen this week that revolves around the concept of kids that grow up on a farm.  Sunshine, our 15-year-old daughter, has been cooking with me since she was tiny.  She loves cooking and by about 9-years-old she was cooking at least one dinner a week for our family on her own.  Over the years she has cooked more and more, and with us in the hospital a lot the last 4 years she has been called on to cook even more.  Thankfully she enjoys it and has found many new recipes over time that our family loves.  All that to say – she has done a lot of cooking in her life thus far.

This week we were given a store-bought turkey.  While Mtn Man and I were at the Children’s Hospital with Mr. Smiles I called her and asked her to please get the turkey in the oven because we would be later than I expected and it needed time to cook.  She said no problem, and I didn’t think twice about it because she is more than capable of handling the task.  She called me back 5 minutes later – what is this plastic thing in the turkey holding the legs together…it looks like some sort of a handle?  And why is there a bag inside the carcass?  And what is this red button thing stuck in it?

I started laughing for joy as I realized, in all her years of cooking, she has never cooked a store-bought bird!!!  What an awesome farm-kid life to make it to 15 years old and only have cooked your own chickens fresh from the farm – which don’t have any bags of organs and a neck inside them, nor plastic handles on their legs, nor a pre-stuck-in thermometer, really basically no packaging at all except the plastic around it.  I love it!!!

Root Cellar in February

We have had some trouble with our root cellar in the basement not being as cold as it was last year – the remodel of the basement might have to do with this and we are still working on options of what to do.  So our over-wintered produce has not kept as well as we hoped this year.  The garlic have all gone bad, though we were able to eat them until a few weeks ago – I am probably going to can them next year.  We have a few onions left.  We have eaten many, but have lost many to rot as well.  And we have two winter squash still looking good that we will probably enjoy this week.  No squash rotted, we have just eaten them all.

So not as long of a root cellar season as we had hoped for, but not terrible either.

Sheep & Goat

When we put up hay this summer we were planning to keep fewer sheep over the winter than we ended up keeping, so we have been running low on hay.  Thankfully, we were able to find some good quality, reasonably priced hay not too far away.  We got that put up this week and we should now have enough to make it until next haying season.

Chickens

The baby chicks are still doing well in the grow pen in the barn.  It is amazing how fast they grow and change.

We had an incident this week with Lily, one of our silkie hens.

We found her with a bleeding wound on her comb when we let them out of the coop one morning.  And then we saw two of the other hens bullying her and attacking her a little later.  We don’t know if they caused the wound, or if they just went after her because she was wounded.  Chickens can be brutal with that kind of stuff.  We didn’t want to risk trouble, so we moved her into the small broody coop in the barn so that she can heal.  Once she is healed we will likely move her in with the chicks (who will be about 7 weeks old by then).  Then she can be integrated back into the flock with them, since integrating just one chicken in alone is nearly impossible.

Coyotes

It is coyote breeding season, and every year during this time they for some reason congregate on our property and drive our LGD, Anya, crazy.

The last couple weeks we have been seeing them on the property multiple times a day at all different hours and in different group sizes.  Their footprints fill the snow all over the area.  And they have howling parties in the front yard at about 2 am most nights.  This gets Anya all worked up so that once they are done she is still barking like crazy in the barn and Mtn Man has to go out there to calm her down.  We will be grateful when this is over and they move back to their regular patterns.

Heritage Arts

We recently discovered a new place to get project bags.  Mtn Man bought me this awesome bag from Front Range Bags.  I love all the features it has, with three inside pockets on one side, and a zippered inside pocket on the other.  Plus two different yarn rings, which open so you can put the yarn through without cutting it.  And the outside has a pocket on each side as well.  But what I was most impressed with was the quality of the sewing.  As someone who has done a lot of sewing myself, and also has purchased other handmade bags, I found the sewing quality on these bags to be top notch and better than any I have ever seen.  I am loving using my new bag!

Little Miss got two bags as well.  Hers were a smaller version for socks.  They didn’t have exterior pockets, but had the other features.  And the fabric handles on hers have a snap so they can easily be attached to another bag, or a stroller, or whatever.

Hazel and Jerry

These two continue to enjoy their morning snuggles by the fire and afternoons in the sun puddles – even using each other as head pillows.

2019 Year-End Homestead Review

Looking back over the previous year on the homestead is an excellent practice because it helps us see what worked, what didn’t, and helps us plan for the future.  It is also always very encouraging to me because even when I feel like we didn’t have a very productive year, seeing it all written out shows me all that we accomplished.  Our homestead has had to take a backseat to other parts of our life over the last few years due to our baby’s serious medical issues.  This year more than ever.  But despite that, we still are able to do some homesteading and it brings us stability and joy.  I continue to hope to do better record-keeping, but as each year has been harder and harder with Mr. Smiles, each year has thus been harder and harder to do good record keeping.  I am amazed I kept records at all this year!  But here’s what we have.

To read previous Year-End Reviews Click the following links:

2013

2014

2015

2016

2017

2018

Statistics

Chickens:

  • Started year with 28 hens, 1 chick, and 1 rooster
  • Purchased 7 cockerel chicks and 3 pullet chicks, all 10 survived
  • Did 1 incubation with 75 eggs.  65 were fertile,  35 chicks hatched and 34 survived
  • 1 broody hen set and quit, we finished the incubation in the incubator.  10 set, 8 fertile, 7 hatched, and 7 survived
  • At the height of the season we had 28 adult chickens and 52 chicks – 80 total – by far the most chickens we have ever had at one time before.  Too many for our farm.  Need to plan more carefully.
  • 1 broody hen set 7 eggs with a total of 3 chicks surviving, then she set again with 8 eggs and 6 survived
  • Butchered 28 birds
  • Sold 2 silky hens, six 1-year-old hens, and 15 pullets
  • 1 silky hen died from egg-bound, one chick died at week 5 for unknown reasons, 1 hen died from being bullied by the flock, 1 hen killed by a golden eagle
  • Ended year with  21 hens, 3 pullets, 3 cockerels (almost ready for butcher), and 1 rooster.  Plus 23 eggs in the incubator to hatch mid-January.
  • Approximately 3,700 eggs laid

Farm Dogs:

  • Anya, our 3.5-year-old Anatolian Shepherd, had her ups and downs.  At times she was an excellent guard dog, but she struggled a little with her first year of lambs.  When they were little, she left them alone because the mamas wouldn’t let her near them, but as they grew and the mamas weren’t so protective, she tried to wrestle and play with them and was too rambunctious.  She also had a couple times getting too rambunctious with chickens, but didn’t kill any.  So a few times she had to live in a separate pen from the flocks while we continued training with her.

Sheep:

  • Started year with 2 ewes and 1 ram.
  • Bred early in January
  • 2 ram lambs and 1 ewe lamb born, all survived
  • 3 Fleece shorn, for a total of 8.5 lbs raw, skirted wool
  • 800 yds (1.5 lbs) 3-ply worsted yarn from Fiona, 1500 yds (3 lbs) 4-ply worsted yarn from Fergus, and didn’t finish processing Rose’s yarn yet
  • Sold 1 ewe lamb, 2 ram lambs, and 1 ewe
  • Purchased 1 dairy ewe, 3 dairy ewe lambs, and 1 dairy ram lamb
  • Breeding season brought difficulties and aggression from our 2.5 year-old wool ram, ended up having to butcher him
  • 22 lbs of ground meat, 4 lbs of roasts, soup bones, and some dog food
  • Finished year with 1 wool ewe, 4 dairy ewes, and 1 dairy ram
  • Bred them all in November/December. 4 ewes pregnant, due in April/May.

Goats:

  • Started the year without any goats.
  • Mid-March added a Nubian doe to the farm.  We finally had fresh milk again!
  • 43 gal of milk for our family use between March and October
  • Dried her off (stopped milking) in November at breeding time for convenience and to give her a chance to regain her body condition.
  • Pregnant and due to kid in April

Garden:

  • The stresses of life this summer did not make it possible to weigh the produce this year.  A very cold spring gave us less than average on some things, but others gave us more than average.
  • We started building a second vegetable garden that will more than double our produce production.

Heritage Arts:

  • I completed the 19 knit projects: 9 pairs of socks, a Hoodie for Mr. Smiles, a sock yarn scrap afghan, a lace shawl, a hat, a textured shawl, 4 dishcloths, and a cabled cardigan.
  • I made a new bag for a standing knitting bag frame and 4 pairs of flannel PJ pants.  Plus innumerable amounts of mending and patching of clothes.
  • The girls did countless projects, each of them finishing more projects than I did.

Kitchen:

  • Canned quite a bit of food, not as much as last year.  Early fall stresses prevented me from keeping track of how many exactly of what we canned.
  • Made several different soft cheeses with goat’s milk.
  • Made a couple aged cheeses with store-bought cow’s milk to practice for next spring.

Year Summary

January rotated between warm sunny days in the 40sF, where we would get outside as much as possible, to bitterly cold snowy days below 0F that kept us by the fires and working to keep the livestock cared for and warm.  We spent a lot of time dealing with our son’s medical issues, with many doctor’s appointments.  We got our Livestock Record Book updated and ready for the new year, and got our school curriculum planning done as well as starting on our garden planning.  The sheep bred, giving us hopes for lambs in May/June.  The girls and I knit, crocheted, and worked on the hexagon quilt.  And we did several small fix-up projects around the farm and home, including building a new hay rack in the sheep stall and improving the gravity feeder in the lower chicken coop.  At the end of the month we collected eggs for a big incubation.

February started with us getting 75 eggs into the incubators for a hatch.  We struggled with illnesses and another hospitalization for Mr. Smiles.  We did a lot of knitting, cross stitching, and crochet by the warm fire while the bitter cold and wind settled in outside.  34 of our incubator eggs hatched and survived, and then we bought a few more chicks to add to the brooder so that we would have some new genetics for next year’s breeding program.  We also extended the hay loft in the barn to give us more hay storage space.

March was cold and wet.  We got a lot of snow and dealt with trying to keep animals dry and warm.  We finished remodeling our basement, which had been torn out after the massive floods of 2013 damaged it.  We added a new member to the farm – a Nubian milk doe named Pansy.  She was fresh and we were excited to have raw milk right from our own homestead again.  We had a hen decide to set eggs and then quit at 2 weeks, we put the eggs in the incubator and were surprised that they hatched, despite having been chilled from her abandonment.  We ended the month by finishing our dining room remodel project and I finished the scrap sock yarn afghan I had been working on for a year.

In April we started with shearing the sheep.  We also built up another section of the garden beds to be deeper for better growth of the plants and we hauled a bunch of compost from the barnyard and filled all the garden boxes with it.  Our 3-year-old had his 10th surgery and was pronounced healed from his very-rare bile duct/liver disorder that just a year ago we had been told would be fatal.  The weather continued to be cold and wet, setting our garden back more and more.  As we hit the 6-week out from lambing mark, we noticed that Rose seemed to be showing symptoms early and wondered if she was potentially due before we thought.  We changed the ewes’ diets in preparation for lambing.

In May things continued to be cold and wet.  We tried to work on the garden and get things going, but the weather continued to hamper our efforts.  We had several big snow storms.  Our 3-year-old has his first eye surgery, 11th surgery overall, and it was unsuccessful.  Eve hatched out 3 chicks, and the juggling of pens for all the many different chicks and chickens began to get complicated as they all grew.  We separated the ewes from the ram, goat, and Anya (the LGD) since it was Anya’s first lambing season and we didn’t want her to accidentally kill a newborn lamb.  Mtn Man finished spinning up the yarn from Fergus and Fiona’s 2019 fleece, and I tried my hand at dyeing Fiona’s yarn for the first time ever.  My parents moved in, with my Dad in his last few months of life.  My sister and I helped my mom care for him.  We ended the month with Fiona giving birth to her ram lamb on the 31st.

June started with Rose giving birth to huge twin lambs on June 1st.  It was a complicated delivery that I had to help with because both lambs were mal-positioned, and then their first week of life was touch and go because the ram lamb got pneumonia and Rose’s milk didn’t come in very quickly so we were supplementing them with bottles.  By three weeks of age both the ewe lamb and the ram lamb were thriving and doing well.  We continued to have cold weather, including two frosts over night that ended up killing some of our vegetable garden.  Anya integrated herself in with the lambs by breaking through the fence because she was so interested in being with the mamas and lambs.  She did great and was very safe with the lambs.  We did a lot more shuffling around of chickens, sold some pullets & hens, and butchered a lot of cockerels.  We realized the goat was copper deficient and we bolused her with a slow release copper capsule.  We found out, unfortunately, that our son’s rare bile duct/liver disorder had not been fixed back in April as we had been told and it reared it’s ugly head again, landing us back with tests, doctor appointments, and hospitals.

In July we were busy with visitors and medical appointments.  We headed in for yet another emergency surgery for Mr. Smiles, which was his 12th surgery overall and his 4th this year – but who’s counting?  The homestead brought us comfort through the hard times though, and sitting out enjoying the livestock and working in the garden is always good emotional therapy.  We still managed to be productive around the farm, butchering some more chickens, getting the chickens sorted into new pens and organized for future breeding plans, making goat cheese, braiding a wool rug, and getting out my spinning wheel for the first time in 4 years.  We saw results from the goat copper bolus, as Pansy began to gain weight and her coat condition improved immensely.   The garden continued to progress, though still behind about 3 weeks from usual due to the cold spring weather.  As the lambs grew and their moms were less protective, Anya struggled with being too rambunctious with them in play and had to be moved to the back pen with the ram.

August brought the start of school and the start of harvest.  We sold 4 sheep and purchased our first dairy sheep.  We sold our large floor loom and purchased a smaller one that fit nicely in our living room.  Mr. Smiles had his 13th surgery, the most major surgery he has had to date at 7.5 hours long, and my father, who was living with us, passed away that same day.  The surgery was an immense success and the recovery was much better than anyone had expected.  It looks like his bile duct/liver issue is now fixed (as of December 31), and though he might have more complications farther down the road, for the meantime he should be stable.

September was hard.  We were busy with Mr. Smiles’ recovery, grieving my father’s death, and planning, preparing, and hosting his funeral.  We were also trying to continue with our homestead plans and projects.  We added 4 more dairy sheep to the flock, and our best broody hen, Eve, set another clutch and hatched out 6 adorable chicks.

October was full of “normal” fall homestead work for us, which was so wonderful after such an “abnormal” and difficult summer season.  We built about 2/3 of the raised bed boxes for our second veggie garden.  We moved the kids playhouse out of the back yard and turned it into a gardening shed, and then built a retaining wall in the area where the playhouse used to be that will be Mr. Smiles new safe, flat, outdoor play area next summer.  We hauled and chopped a lot of firewood, and canned quite a bit of produce from our own property, and some purchased as well.  I began the adventure of learning how to weave, and also finished several knitting projects.  We got our first snow of 6 inches and a huge drop in temperatures.  Our old barn cat, Jerry, retired in the house and became our indoor kitty.  We found out that the eye surgery that was done in conjunction with Mr. Smiles’ bile duct/liver surgery back in August was not successful and decided to wait until spring to do another eye surgery because our family desperately needed a break from surgery and hospitalization, as did Mr. Smiles.  The bile duct/liver part of the surgery was still looking very good and successful.

In November we took our milk goat, Pansy, to the breeder and left her there to get bred.  We also started our first-ever sheep breeding season with two rams.  We separated the ewes up with the two rams and were excited to see how it went.  Unfortunately, our older ram, Fergus, had trouble with the new situation and also was coming into full maturity and thus started having aggressive behavior with humans and the ewes.  We struggled into December trying to keep everyone safe, get the ewes bred, and decide what to do with Fergus.  I continued to enjoy weaving and finished more weaving projects.  Sunshine and I did a massive go-through and clean-out of the house.  We did a lot more chopping and stacking firewood for the winter, and had quite a bit of snow and cold weather.  The weather pushed us to indoor projects and we tore out the master bathroom shower.

December brought Christmas candy making, Advent, and more work, but also relaxation and fun family time together.  We continued to struggle with the ram aggression issue and it all came to a head in one crazy dangerous interaction.  We ended up butchering our wool ram, Fergus because of his aggression.  It was hard, but the peacefulness of the barnyard afterwards re-affirmed our decision.  We used our trap nests to figure out which hens were laying and which weren’t, and did our last chicken butchering of the year.  Little Miss and I started trying our hand at learning the art of making aged cheeses and we used an old fridge to make a cheese cave.  We made huge batches of ketchup and BBQ sauce and canned them for our family use.  We continued to dig ourselves out of the snow that kept falling throughout the month.  Lastly, we finished the remodel of the master bathroom shower.

Looking back on this year is kind of hard for us.  Between Mr. Smiles having 5 surgeries this year, my father living with us for the last 3 months of his life and passing away, plus many other challenges that I didn’t share on the blog, it was by far the hardest year of our lives.  But we can also see SO many blessings, gifts, and miracles laced through it all.  God really carried us through, and leaning on Him was the only possible way I could handle it.  The homestead continued to be one of the blessings as it brought us emotional therapy and kept us busy so we didn’t have too much time to sit and stew over all the stresses.  And despite all the crazy life things we were going through separate from the homestead, we still had a pretty darn productive year providing food for our family.  For that we are very grateful.

Sunday Homestead Update – Merry Christmas!

Merry Christmas!  We hope you all have a wonderful week of celebrating with those close to you.

This last week has been more laid-back for us than the previous very full weeks.  But still pretty full.

Shower Remodel

Mtn Man has been working hard to get the shower remodel done for us before Christmas.  He is very close, just need to grout and seal it, and then install the door.  I will share pics when it is done.

Heritage Arts

I am scrambling to finish my last Christmas present – socks for Braveheart.  Hopefully I will get them off the needles in time.

The girls finished their hat order – ten hats and one baby blanket completed and sent off.  They all turned out so great, we are going to copy some of them for our own use because we liked them so much.

Cheesemaking

Little Miss and I tried another aged cheese this week – Stirred-Curd Cheddar.  So now there are 3 cheeses in the cheese cave.  One of these days I will get around to doing a full post on what we have learned so far with our aged cheesemaking adventure.

Chickens

The chickens have all settled well since the butchering and switch around.  Everyone is happy and they have figured out their pecking order, so that is nice.

We will be starting the incubation on Christmas Eve so that the hatch will line up with our chicks arriving in January so we can brood them together.  We have collected eggs from 3 specific hens by trap nesting them.  One is our 4-year-old that we hatched here at WCF.  She is still laying 4 eggs a week, in winter, at age 4.  So we definitely want some of her genetics (plus she is blue, which is my fave color of chicken).  We are also collecting from our other blue hen, who is laying very well right now, and from our two green egg-laying hens – because they are laying well through winter and to add more color to our egg cartons and more blue feather genetics to our flock.  We currently have 20 eggs to set, there should be a few more before Tuesday.

Sheep

We are still waiting for Maggie to come into heat.  We had planned to pull the ram out Christmas Eve so that we didn’t have later lambs because Young Man is graduating this spring and we didn’t want lambing to interfere with that.  But we would really like to leave the ram with them to confirm that Daisy and Blue are pregnant. If they are in  the same pen with him we will be able to tell if they go back into heat.  If they don’t go back into heat then they are pregnant.  It will save us having to blood test, ultrasound, or not know if they took.  So we are trying to decide how we want to manage this situation.  I think we will probably just leave him with them, and if Maggie lines up with graduation then we will just close her in the jug and let her lamb on her own.  We like to be there when our lambs are born, in case they need any help (we have had to rearrange lambs and kids in-utero during labor before because they were stuck).  But a lot of sheep lamb on their own just fine and we are probably a little too involved anyway and need to relax about this some more.

Jerry and Hazel

Jerry has decided that Hazel’s crate is his new favorite place to be in the mornings.  Hazel is not too sure about this new plan.  But I fully expect, based on their previous behavior, that they will be cuddling in there together in no time.