Sunday Homestead Update

There is never a dull moment around our little farm.  Sometimes in good ways, sometimes in bad ways.  We had an adventure with some Golden Eagles this week that ended badly.

Thursday our Anatolian Shepherd LGD, Anya, was barking like crazy.  Her, this-is-serious-bark.  I ran out to see what was going on.  She was focused to the north of us and all the hair on her back was up.  I looked and watched and didn’t see anything.  Then I saw a very large bird fly through the forest.  I couldn’t see what it was because of the trees, but I could tell it was BIG.  Much bigger than the Red-tailed hawks we normally see around here.  I praised Anya and felt good that she was dealing so well with an aerial predator.

We have had problems with aerial predators before, specifically a Great-horned owl that over time killed 4 of our chickens.  This was back when we had our previous LGD, Tundra.  He was an excellent LGD, but he was getting old and slept a lot.  The owl would wait until he was asleep, then come down on a chicken, then Tundra would wake up and go after the owl.  The owl never got away with a bird, but they died anyway from the wounds from being hit by the owl.  We haven’t had any issues with aerial predators since Anya has been on guard.  She is very aware of them and young and always on the look-out.

Friday the kids brought me outside because they were seeing a large bird fighting with a Red-tailed hawk and they were hearing a lot of loud bird calls that were not familiar to them.  Throughout the day all of us got glimpses of the large bird but couldn’t figure out what it was.  And we heard the loud screeching all day.  Anya was on edge and barking a lot.  We kept a close eye on the barnyard and all seemed to be going well with Anya on duty.  When it would come near she would bark and all the chickens would run into the safety of their pen.

Mid-afternoon heat the activity in the sky calmed down and everything got quiet.  In the heat of the day the sheep, goat, and Anya all head into the barn to lay in the cool shade with the cross breeze blowing through.

What happened then wasn’t figured out until later in the day when we investigated everything, identified the large bird, and put all the pieces of the puzzle together in our heads.  From what we can tell, Anya was in the barn with the livestock and the chickens were in the barnyard scratching around.  A female Golden Eagle, with two fledglings to feed, waited for her opportunity patiently, and when Anya was in the barn she struck one of our Easter Eggers and started eating on it.  Anya figured out what was going on and came running out of the barn at the eagle, chasing it off.  Too late for the chicken, unfortunately.

The mom and the fledglings continue to hang out around our property, so we have kept the chickens closed in their pen until they move on to a new location.  And we are keeping our eyes on everything in the barnyard because although we don’t think she would go for a lamb, especially with the fact that Anya went after her, we are still being cautious.

I find it interesting that it was an Easter Egger, because last December when we lost a chicken to a bobcat, because Anya was in a different pen, it was an Easter Egger too.  We only have a couple in the flock of over 20 birds, so it seems too coincidental that they were both EEs that got killed.  I am guessing they don’t have as much predator instincts as the rest of the flock.  Especially because on Friday when the eagles were around we kept seeing the flock run into their pen throughout the day whenever they thought there was danger.  So I am guessing the EE didn’t run in when the rest of them did.

Putting Up Hay

Our property doesn’t have pasture, so we have to feed hay year-round.  Because hay is so seasonal in Colorado, and prices and availability change drastically based on the season, we try to fill the loft of the barn with all the hay we need for an entire year during the summer months.  We put up our first load this week.  We will probably be getting two more loads before the end of August.

Garden

Medicinal herbs can be hard to get going from seed.  This is our second year for the medicinal herb garden and things are starting to go pretty well.  We have two types of chamomile, one that we transplanted from the wild into the garden, and one that we planted.  Both are doing very well.  The yarrow is also starting to take off.  The lemon balm looks pretty good, and the echinacea are working on putting out some leaves.

Hopefully in a couple of years this is a beautifully full garden.

The celery harvest has started.

We also harvested our first 4 cabbages, for a total of 16 lbs.  We made cole slaw and started a big load of sauerkraut fermenting in the big crock.

I love fresh coleslaw in the summer!  And we will have plenty of sauerkraut for the fall and winter.

Cheesemaking

We made our first ever feta from our raw goat’s milk.  It turned out very yummy, except we over-salted it.  We are anxiously saving up milk to make another batch this week, without too much salt.

For the feta we needed a double boiler set up that could hold a gallon of milk.  Our double boiler isn’t even close to that big.  But Little Miss thought of this idea to use a big stainless steel bowl with butter knives on each side to suspend it a bit over the pot of boiling water.

Heritage Arts

I finished my Nightshift Shawl!  The pattern is by Andrea Mowry, and the yarn is Yakity Yak by Greenwood Fiberworks.  I am very happy with it.

Sunday Homestead Update

We have had some different things going on around here this week.  Not your run-of-the-mill SHU.  Except for these strawberries, from the strawberry patch.  🙂

Natural Weed Control

We have some driveway and stair areas that  have all sorts of grasses and weeds growing in them that we would like to keep clear.  We do not want to use herbicides on our property that could potentially be harmful to our animals and our edible plants.  Mtn Man told me about a recipe for weed spray that uses vinegar, dish soap, and salt.  So we bought a pump sprayer and I gave it a try.  It is working beautifully.  It has taken a couple applications, but we are definitely seeing results.

Wild Foraging

We enjoy learning about the edible wild plants that grow on our property so we spend a lot of time through the summer and fall with our favorite edible wild plants book, “Best-Tasting Wild Plants of Colorado and the Rockies,” by Cattail Bob Seebck, in our hands wandering the property and examining the plants we find.  Little Miss is especially interested in this aspect of our homestead.

Last week she and Mountain Man worked their way around the property and gathered us a salad for our dinner that was completely wild foraged.  It included Lamb’s Quarter, Saltbrush (my favorite), Tumble Mustard, Tansy Mustard, Mallow, and Squaw Paint.  They also found a bunch of chamomile that we are drying for tea this winter.  It was a very flavorful and delicious salad.

Wild Visitors

We found this little guy on our rock wall one day.

He was about 2.5 inches long.  The kids are now talking about building a bat house to encourage them to “hang” around our property since they eat bugs.

We have a family of coyotes denning about 200 yards from our barnyard.  Mama coyote picked that as a good place to raise a family.  We hear them multiple times each day and night as they yip and yap to each other.  Thankfully, a well-built fence and Anya, the LGD, make it so it doesn’t have to be a concern to us for our livestock.  Whenever they get to yipping Anya likes to throw in her deep throated bark and remind them she is big and she is still here and still on guard.  Thankfully, they have not chosen to come by the barnyard, nor hang out around it the way we sometimes have coyotes do.

Heritage Arts

I haven’t had much time to knit lately, but I have made some progress on my Nightshift shawl.

Guess what made its way into the living room and got dusted off and put to use!?  My spinning wheel!  I haven’t spun since our almost 4-year-old was born.  Life has been so full with his medical stuff, plus just regular busy life, that there just wasn’t time for it.  But this week I got it out and started spinning.  I love spinning, it is super therapeutic for me and emotionally recharging.  It calms me and resets me.  But it is hard on my back, so I have to take it easy and not overdo.  It was really great to spend some time spinning again, and I am hoping to get back into doing it regularly.

Another heritage art that we have not done in awhile that came back this week was wool rug braiding.  Little Miss is braiding a rug for my parents.  She was working on her braid and laying it out on one of our old rugs to decide when to change colors.  it is coming along nicely.

Cheese Making

It was a week of bringing back some old homestead activities, for sure.  We haven’t made cheese in 4-5 years, and this week Little Miss and I decided to make some cheese with Pansy’s milk.  We made a goat’s milk Paneer.

It turned out well.  We used the cheese press Mtn Man built for me several years ago when we got our first dairy cow.

Next week we plan to make Feta.

Chicken Butchering

We had saved two of the Dark Brahma cockerels to raise up one of them for a breeding rooster.  We were waiting for them to get a bit older so we could pick the best one.  They started fighting this week, so it was time to choose.  Braveheart has helped with butchering many many times, and watched Mtn Man do the killing as well, but this time he decided he wanted to do the whole process all by himself.  So he killed and butchered the cockerel all on his own for the first time ever!  We were all very happy for his accomplishment, and I am sure the meat will taste all the more delicious to him knowing he did all the work himself.

Hot City

I had to go into the big city this week (Denver) and got stuck in bad traffic.  it was 101F outside, but because of all the idling cars crammed together and inching along the hot pavement, this is what my car said it was outside:

Eeeek!  Needless to say I was oh-so-happy to get out of the hot city and back up onto the homestead in the mountains.