Sunday Homestead Update

Our first snow of the season hit this week, and it hit pretty hard.  We normally get a few small dustings of a couple inches before we get a lot.  This week we got 6 inches, and the temperatures dropped from highs in the 50sF with lows in the 30s to highs in the 20s and lows in the single digits, all in less than 12 hours.  It was a fast one.  Since we knew it was coming, we scrambled to prepare – covering what is left in the garden with a couple layers of frost fabric (not knowing if t would work, but trying anyway), and getting all the livestock water heated.  Plus chopping and stacking firewood to keep the house warm through the storm.  The day before was beautifully sunny and 68 degrees.  Hazel and Jerry enjoyed the sun puddle warmth.

And the barnyard was busy with activity.

And then that night the snow hit, and morning felt a lot different.

Jerry was very happy to be indoors.  Yes, retirement suits him just fine.

Canning

This week I had finished up all the fresh produce canning, so I moved on to the frozen grape jelly juice I had made from our grapes earlier in the season but didn’t have time to process.  I thawed it and canned 8 half-pints of delicious grape jelly.

Heritage Arts

I finished Mr. Smiles’ Christmas socks.  I used the Fish Lips Kiss Heel pattern and the yarn was the leftover delphinium colored Knit Picks yarn from the socks I finished last week.

I have been learning how to weave and practicing a lot – trying to learn tension and keep my selvages even and practice warp-faced and balanced weave, plus changing weft yarn.

I am loving it!  But I finally decided, enough practice, let’s do a real project.  It wont be perfect, but no first project ever is, and I am ready for something productive.  So Mtn Man has been helping me get the loom warped with my new project.  I am excited to share more with you in the next few weeks.  Here is a pic of the warping board with the yarn I am going to use prepared on it – I love the color combo and pattern!

Sunday Homestead Update

As autumn barrels towards us, and the first frost is threatening to arrive any night, we are rushing to harvest the garden and trying to predict the weather enough to do what we can to frost protect the veggies when the frost arrives. The weather apps are notoriously inaccurate about our area as far as frosts go. I cant even count how many times now, spring and fall, we have had two different apps say the low would be 41 and we wake up to find we got to 32 and we have garden damage. I complain so much about them that the kids hung up a “Weather Rock” for me on the porch.

If the rock is wet, its raining.

If the rock is white, its snowing.

If the rock is swinging, its windy.

While I do love my weather rock, and smile when I see it, it is not exactly helpful to determine when it will frost. So we are doing our best to keep an eye on the weather apps, in conjunction with our own senses as we go do evening chores, to try to guess when the frost will come and protect the plants as much as possible.

Garden

We continue to struggle to grow potatoes. We have tried year after year. We have tried several different methods. We still are not very successful. We just harvested this year’s and again it was a small harvest.

But a lot of the other veggies are doing great. We harvested and canned 7 quarts of purple beans, plus another 10, 2-cup bags went to the freezer.

The bell pepper plants are producing great this year. Much more than last year. As are the peas. We have been enjoying them fresh and have frozen a lot of peas too.

Sheep

It was a hard goodbye yesterday as 2/3 of our flock departed to their new home. The person who bought them is very excited to add their genetics to their breeding flock though, so we are happy for that.

And on his way home from taking them to their new home, Mtn Man picked up the first of our new dairy sheep!

We are still working on a name for her.  She is an almost 2-year-old ewe, who has already lambed once.  She is 70% East Friesan and 30% Lacaune.

This is a very exciting new project for us.  We will be adding some more dairy sheep to the flock in September.

Chickens

Eves is now setting on fertile eggs. The first bunch of eggs we put under her was from the adult hens. Not one was fertile, proving the cockerel is not yet breeding the hens. But then we put a bunch of pullet eggs for setting, and it is clear he is doing his job with the younger pullets.  Out of 12 eggs, 9 were fertile and we had one early death.  So she is setting on 8 now.  In a couple of weeks we will have some chicks.

The Outcasts

Our current chicken flock is not very welcoming of everyone. This is the first year we have had the flock kill one of their own, and attempt to kill a second. We don’t like it, we don’t know why they are like this, and we don’t know what to do about it. We do a lot of integrating and switching around of pens and breeding groups and our methods have always been successful, for all these years, until this year. This year the flock will accept some birds, but not others.

This has left us with some outcasts. We didn’t know what to do with the outcasts besides butcher them. At least it would be better for them than the flock pecking them to death. But then I thought of the bantam flock in the lower coop. Maybe they would accept the outcasts into their little flock. It was worth a try. And it was successful! Over time they have now gathered three standard-size hen outcasts into their flock.

The most recent was Carrot, the hen that got attacked by the Golden Eagle. She has had a pretty miraculous recovery in the grow pen in the barn. But now it was time to try to figure out how to get her back with other chickens. Since she is still very thin, and needs more recuperation, I did not think it was a good idea to risk putting her with the big flock considering their behavior this year. So we moved her in with the bantams and the other outcasts. She has settled in nicely and seems happy to be in a bigger space with other chicken friends.

Heritage Arts

Little Miss wanted to try her hand at making a braided wool rug all on her own.  She has made them with Mtn Man before, but never by herself.  She finished it this week and it looks beautiful.

I am almost done with my cabled cardigan.  I just need to do the front bands and collar, plus finishing weaving in ends and it will be done.  I am really looking forward to having this done because it has been on the needles for over 18 months now and kept getting set aside for other projects.

Sunday Homestead Update

There is never a dull moment around our little farm.  Sometimes in good ways, sometimes in bad ways.  We had an adventure with some Golden Eagles this week that ended badly.

Thursday our Anatolian Shepherd LGD, Anya, was barking like crazy.  Her, this-is-serious-bark.  I ran out to see what was going on.  She was focused to the north of us and all the hair on her back was up.  I looked and watched and didn’t see anything.  Then I saw a very large bird fly through the forest.  I couldn’t see what it was because of the trees, but I could tell it was BIG.  Much bigger than the Red-tailed hawks we normally see around here.  I praised Anya and felt good that she was dealing so well with an aerial predator.

We have had problems with aerial predators before, specifically a Great-horned owl that over time killed 4 of our chickens.  This was back when we had our previous LGD, Tundra.  He was an excellent LGD, but he was getting old and slept a lot.  The owl would wait until he was asleep, then come down on a chicken, then Tundra would wake up and go after the owl.  The owl never got away with a bird, but they died anyway from the wounds from being hit by the owl.  We haven’t had any issues with aerial predators since Anya has been on guard.  She is very aware of them and young and always on the look-out.

Friday the kids brought me outside because they were seeing a large bird fighting with a Red-tailed hawk and they were hearing a lot of loud bird calls that were not familiar to them.  Throughout the day all of us got glimpses of the large bird but couldn’t figure out what it was.  And we heard the loud screeching all day.  Anya was on edge and barking a lot.  We kept a close eye on the barnyard and all seemed to be going well with Anya on duty.  When it would come near she would bark and all the chickens would run into the safety of their pen.

Mid-afternoon heat the activity in the sky calmed down and everything got quiet.  In the heat of the day the sheep, goat, and Anya all head into the barn to lay in the cool shade with the cross breeze blowing through.

What happened then wasn’t figured out until later in the day when we investigated everything, identified the large bird, and put all the pieces of the puzzle together in our heads.  From what we can tell, Anya was in the barn with the livestock and the chickens were in the barnyard scratching around.  A female Golden Eagle, with two fledglings to feed, waited for her opportunity patiently, and when Anya was in the barn she struck one of our Easter Eggers and started eating on it.  Anya figured out what was going on and came running out of the barn at the eagle, chasing it off.  Too late for the chicken, unfortunately.

The mom and the fledglings continue to hang out around our property, so we have kept the chickens closed in their pen until they move on to a new location.  And we are keeping our eyes on everything in the barnyard because although we don’t think she would go for a lamb, especially with the fact that Anya went after her, we are still being cautious.

I find it interesting that it was an Easter Egger, because last December when we lost a chicken to a bobcat, because Anya was in a different pen, it was an Easter Egger too.  We only have a couple in the flock of over 20 birds, so it seems too coincidental that they were both EEs that got killed.  I am guessing they don’t have as much predator instincts as the rest of the flock.  Especially because on Friday when the eagles were around we kept seeing the flock run into their pen throughout the day whenever they thought there was danger.  So I am guessing the EE didn’t run in when the rest of them did.

Putting Up Hay

Our property doesn’t have pasture, so we have to feed hay year-round.  Because hay is so seasonal in Colorado, and prices and availability change drastically based on the season, we try to fill the loft of the barn with all the hay we need for an entire year during the summer months.  We put up our first load this week.  We will probably be getting two more loads before the end of August.

Garden

Medicinal herbs can be hard to get going from seed.  This is our second year for the medicinal herb garden and things are starting to go pretty well.  We have two types of chamomile, one that we transplanted from the wild into the garden, and one that we planted.  Both are doing very well.  The yarrow is also starting to take off.  The lemon balm looks pretty good, and the echinacea are working on putting out some leaves.

Hopefully in a couple of years this is a beautifully full garden.

The celery harvest has started.

We also harvested our first 4 cabbages, for a total of 16 lbs.  We made cole slaw and started a big load of sauerkraut fermenting in the big crock.

I love fresh coleslaw in the summer!  And we will have plenty of sauerkraut for the fall and winter.

Cheesemaking

We made our first ever feta from our raw goat’s milk.  It turned out very yummy, except we over-salted it.  We are anxiously saving up milk to make another batch this week, without too much salt.

For the feta we needed a double boiler set up that could hold a gallon of milk.  Our double boiler isn’t even close to that big.  But Little Miss thought of this idea to use a big stainless steel bowl with butter knives on each side to suspend it a bit over the pot of boiling water.

Heritage Arts

I finished my Nightshift Shawl!  The pattern is by Andrea Mowry, and the yarn is Yakity Yak by Greenwood Fiberworks.  I am very happy with it.

Sunday Homestead Update

We have had some different things going on around here this week.  Not your run-of-the-mill SHU.  Except for these strawberries, from the strawberry patch.  🙂

Natural Weed Control

We have some driveway and stair areas that  have all sorts of grasses and weeds growing in them that we would like to keep clear.  We do not want to use herbicides on our property that could potentially be harmful to our animals and our edible plants.  Mtn Man told me about a recipe for weed spray that uses vinegar, dish soap, and salt.  So we bought a pump sprayer and I gave it a try.  It is working beautifully.  It has taken a couple applications, but we are definitely seeing results.

Wild Foraging

We enjoy learning about the edible wild plants that grow on our property so we spend a lot of time through the summer and fall with our favorite edible wild plants book, “Best-Tasting Wild Plants of Colorado and the Rockies,” by Cattail Bob Seebck, in our hands wandering the property and examining the plants we find.  Little Miss is especially interested in this aspect of our homestead.

Last week she and Mountain Man worked their way around the property and gathered us a salad for our dinner that was completely wild foraged.  It included Lamb’s Quarter, Saltbrush (my favorite), Tumble Mustard, Tansy Mustard, Mallow, and Squaw Paint.  They also found a bunch of chamomile that we are drying for tea this winter.  It was a very flavorful and delicious salad.

Wild Visitors

We found this little guy on our rock wall one day.

He was about 2.5 inches long.  The kids are now talking about building a bat house to encourage them to “hang” around our property since they eat bugs.

We have a family of coyotes denning about 200 yards from our barnyard.  Mama coyote picked that as a good place to raise a family.  We hear them multiple times each day and night as they yip and yap to each other.  Thankfully, a well-built fence and Anya, the LGD, make it so it doesn’t have to be a concern to us for our livestock.  Whenever they get to yipping Anya likes to throw in her deep throated bark and remind them she is big and she is still here and still on guard.  Thankfully, they have not chosen to come by the barnyard, nor hang out around it the way we sometimes have coyotes do.

Heritage Arts

I haven’t had much time to knit lately, but I have made some progress on my Nightshift shawl.

Guess what made its way into the living room and got dusted off and put to use!?  My spinning wheel!  I haven’t spun since our almost 4-year-old was born.  Life has been so full with his medical stuff, plus just regular busy life, that there just wasn’t time for it.  But this week I got it out and started spinning.  I love spinning, it is super therapeutic for me and emotionally recharging.  It calms me and resets me.  But it is hard on my back, so I have to take it easy and not overdo.  It was really great to spend some time spinning again, and I am hoping to get back into doing it regularly.

Another heritage art that we have not done in awhile that came back this week was wool rug braiding.  Little Miss is braiding a rug for my parents.  She was working on her braid and laying it out on one of our old rugs to decide when to change colors.  it is coming along nicely.

Cheese Making

It was a week of bringing back some old homestead activities, for sure.  We haven’t made cheese in 4-5 years, and this week Little Miss and I decided to make some cheese with Pansy’s milk.  We made a goat’s milk Paneer.

It turned out well.  We used the cheese press Mtn Man built for me several years ago when we got our first dairy cow.

Next week we plan to make Feta.

Chicken Butchering

We had saved two of the Dark Brahma cockerels to raise up one of them for a breeding rooster.  We were waiting for them to get a bit older so we could pick the best one.  They started fighting this week, so it was time to choose.  Braveheart has helped with butchering many many times, and watched Mtn Man do the killing as well, but this time he decided he wanted to do the whole process all by himself.  So he killed and butchered the cockerel all on his own for the first time ever!  We were all very happy for his accomplishment, and I am sure the meat will taste all the more delicious to him knowing he did all the work himself.

Hot City

I had to go into the big city this week (Denver) and got stuck in bad traffic.  it was 101F outside, but because of all the idling cars crammed together and inching along the hot pavement, this is what my car said it was outside:

Eeeek!  Needless to say I was oh-so-happy to get out of the hot city and back up onto the homestead in the mountains.

Sunday Homestead Update

I can’t get my computer to upload photos this week.  So it will be a brief SHU without any photos.

Goat

Pansy is starting to show a difference in her coat from the copper bolus we gave her a few weeks ago.  The goat is Little Miss’ “niche” on the farm.  It is her goat, she milks her, she makes the dairy products, and handles all the goat related learning and care.  Little Miss had noticed Pansy’s coat was dull, had some brown tips, and was starting to get some bald and thin spots.  We learned she was copper deficient and gave her a copper bolus and it is nice to see her already improving.  Her coat is shiny, the brown is gone, and the thin and bald areas are filling in.  Little Miss is brushing her each day to help her skin and coat and is very happy with the improvements in her goat.

Sheep

The lambs are 5 weeks old now – hard to believe!  They are growing beautifully and doing very well.  Such a blessing after the rough start we had with the twins.

Garden

The cold weather we had this spring continues to effect the garden as everything is three weeks behind our usual schedule.  Three weeks might not sound like a big deal, but our growing season frost to frost is only about 10-12 weeks.  So we are looking at somewhere between 1/4-1/3 of our growing season lost.  That is a big deal.  We are hoping and praying that we have a late first frost this fall so that we can harvest from the garden before it freezes.

But, in good gardening news, we harvested garlic scapes this week.  It is our first time with successful garlic and we were very excited to get to harvest the scapes and eat them.  We tossed them in a bag with olive oil and salt and then put them under the broiler in the over for a bit.  They were delicious!  We all enjoyed them as a snack several different days.  What a fun early season treat from the garden!