Sunday Homestead Update

We have continued to have (mostly) warm weather in the 40sF with sun, and have worked outdoors on the homestead as much as we can, but have also been busy off the homestead this week and thus could not get done as much as we hoped.

Sheep

Autumn’s stanchion training has gone great and she is ready to be milked once she lambs.

Her udder is beginning to build now.

We are about 3 weeks from her due date and the start of lambing season.  Very exciting!

Chickens

A year or two ago we decided that the lower coop would permanently be the bantam coop.  Our roosters are generally very large, and we were worried about them in their interactions with the bantam hens.  We are not keeping the bantams for breeding, they are actually for setting, they are our broody girls.  So we don’t need them to be in with the roosters.  Making the small lower coop their home worked out well.

But there was a benefit that we would get from that decision that we didn’t see until more recently.  The bantam hens are very kind and gentle with new arrivals to their coop.  We have been able to put several hens in there over the last year or so that were injured by aerial predators, or were outcasts in the upper coop being bullied and picked on and the bantam hens accepted them with open arms (…er, uh, wings?).  Additionally, we can put the young pullets in with them to grow until they are big enough to join the regular flock and they are all very nice to them.

So this week we moved over our latest bunch of young pullets.  They are about 8 weeks old now, and wont be able to join the big flock until they are at least 14 weeks of age.  The bantam hens were fine with their new roommates and accepted them without incident.  Of the 10 chicks we hatched in January, we are guessing at this point that 5 are pullets and 5 are cockerels based on feather coloring, size, and comb color.  Right around 9 weeks the males combs are much pinker than the females.  So we left the (suspected) cockerels in the grow pen in the barn, and brought the (suspected) pullets down into the bantam hen coop.

Five, 8-week-old pullets with our Bantam Cochin hen, Willow, in the front.

Garden

We got the entire compost pile moved over to the new garden last weekend.  Then we were able to purchase soil to finish filling the boxes for this year.  There will be a lot of settling and we will need to add more next year, but this is what we will work with for now.

We also got the posts up for the new garden fence, and took some branches off the tree that is hanging over the garden.  We went back and forth about whether to just remove the whole tree, or whether we should just branch it.  We decided to branch it and see if that is enough.  Hoping to get the rest of the fence up this week before the snow flies again.

Cheesemaking

It has been 3 months since our stirred-curd cheddar went into the cheese cave!  We brought it out and tried it.  It was VERY good!

How exciting to get to try our first-ever cheddar after waiting 3-months and find it to have been a success.  We put two quarters of it back into the cave (after waxing over the cut sections) to try the flavor at 5 mos, and then 7 mos.  The flavor was definitely a mild cheddar, and we are interested to see how it tastes after some more aging.

LGD

Anya has found that the new compost heap we made by cleaning out the stalls and scraping the barnyard with the tractor is a nice warm place to lay in the sun.

While I was taking the photo, one of the barn mouser cats, Midnight, was doing everything he could to get my attention.  He also got Anya’s attention, though he didn’t want it.

 

Sunday Homestead Update – Escape!

Always an adventure when keeping a little homestead!

Sheep

We had an escape incident this week.  It was very stressful on all of us.  Thankfully, it ended well and all animals are accounted for and back home.  The entire flock of sheep, plus Anya the LGD, all got out of the barnyard and took off on an adventure into the woods.  Apparently it didn’t occur to them that the coyote pack had just been through the property that morning and it therefore might be dangerous to leave the safety of the barnyard – it was the first thing on our minds when we realized they were all gone.  We found Anya first.

She apparently does not have strong “stay-with-the-flock” instincts, probably because she has been raised with them in a confined barnyard environment, not a pasture environment.  We got her put away, which pleased Pansy very much.  Somehow in the break-out Pansy the goat was left behind in the barnyard and was feeling quite lonely.  The entire family spread out and we searched the properties around us and the immense forest behind our property for over an hour before we finally laid eyes on them.  As soon as we saw them we immediately counted – all there!  Now, how to get them home?  We had buckets and bowls of feed, plus some lead ropes and halters.  Fiona, the matriarch of the flock, who LOVES grain, was at first interested in coming towards us, and the rest of the flock followed and even started nibbling.  But then Fiona must have remembered that it was on her bucket list to live in the wild for a night and she decided to take off.  The rest of the flock followed suit, except that we were able to grab Autumn and Remi before they got away.  With two sheep with us, the rest of the flock didn’t go far and we were able to carefully herd/lure them back to the barnyard.  It took awhile, and once they were in we all collapsed in relief.  Let’s not do that again – please!  All animals stay put.

Chicks 2020

This week we start our only planned chick brooding for this year.  Our incubation is hatching and we also ordered chicks to arrive in the mail.  With the sheep flock being larger than normal and expecting more lambs than normal, and needing to separate the ram off from the flock before lambing, there isn’t housing space for raising chicks after March.  Plus we will be learning the ropes of dairy sheep this spring, so we decided that if we wanted to do chicks this year we needed to do it early.  The brooders are set up and ready for the new little fluff balls arrival (to see how we brood our chicks, click here).  Obviously, if we have any hens want to set this year we will have some more chicks hatch.  The housing for broody hens and their chicks is not effected by the sheep situation.  But other than broody hens, this is it for chicks this year.

We are having issues with our incubator.  It is a 1588 Hovabator and is 5 years old now and I have had issues with the thermostat for the last 3 incubations (last year and this year).  It says it is at 99.5, but it is actually much cooler.  Unfotunately, to learn this we had to accidentally have it kill a bunch of eggs because we didn’t realize it was too cold so they developed until about day 10 and then all died.  It was a bummer.  Always have a second thermometer in your incubator to check the first one by!!!  To get it to 99.5F I have to set it to 103, and it will say it is at 102.9, but it is really 99.5.  I also put a separate hygrometer in there and the hygrometer is off too.  The incubator says it is about 15% lower than it is.  It has been OK to use it with extra thermometers in it and set it as such, but after I did lock down this week I noticed it is having trouble keeping it at 99.5, it is a little lower, and I can’t set the thermometer any higher than the 103 that I have it at.  I am hopeful that this wont affect the hatch this week.  After this incubation Young Man and Mountain Man will take it apart and see if cleaning it out helps at all (it has quite a bit of chick dust in the motor from all the hatches it has done).  If not, we will probably buy a new lid (with the motor, thermostat, etc) before we do any more incubations.  I estimate it has done 2-3 incubations each year for the last 5 years, so I am guessing it has done about 10-15 total incubations.  I don’t know how I feel about that amount and whether it should be dying yet.  What do you think?  Should I buy a different brand, or is that a good long life for an incubator?

Heritage Arts

I am continuing with my progress on the Match Play Poncho.  I really like how it is turning out.  Closing in on finishing the first side.

I have also started a new dress for Little Miss.  She loved the last one I made her SO much (click here to see it).  Unfortunately, I tried to make the same pattern again for her for Christmas in 2018, but larger because she had outgrown the last one, and it didn’t work out.  So I had to tear it all out and then I let the yarn sit on time-out for awhile until I felt inspired again.  I found a new pattern and am tweaking it a bit but think it will turn out well.  This pattern is called Ribbed Dress for Little Miss – which is ironic since I am making it for my “Little Miss.” 🙂

I made Sunshine a new ear flap hat because she needed one for the cold.  The pattern is Very Basic Bulky Ear Flap Hat by Ann Gilmour and the yarn is Lion Brand Hometown Tweed in the colorway Key Largo Tweed.

 

2019 Year-End Homestead Review

Looking back over the previous year on the homestead is an excellent practice because it helps us see what worked, what didn’t, and helps us plan for the future.  It is also always very encouraging to me because even when I feel like we didn’t have a very productive year, seeing it all written out shows me all that we accomplished.  Our homestead has had to take a backseat to other parts of our life over the last few years due to our baby’s serious medical issues.  This year more than ever.  But despite that, we still are able to do some homesteading and it brings us stability and joy.  I continue to hope to do better record-keeping, but as each year has been harder and harder with Mr. Smiles, each year has thus been harder and harder to do good record keeping.  I am amazed I kept records at all this year!  But here’s what we have.

To read previous Year-End Reviews Click the following links:

2013

2014

2015

2016

2017

2018

Statistics

Chickens:

  • Started year with 28 hens, 1 chick, and 1 rooster
  • Purchased 7 cockerel chicks and 3 pullet chicks, all 10 survived
  • Did 1 incubation with 75 eggs.  65 were fertile,  35 chicks hatched and 34 survived
  • 1 broody hen set and quit, we finished the incubation in the incubator.  10 set, 8 fertile, 7 hatched, and 7 survived
  • At the height of the season we had 28 adult chickens and 52 chicks – 80 total – by far the most chickens we have ever had at one time before.  Too many for our farm.  Need to plan more carefully.
  • 1 broody hen set 7 eggs with a total of 3 chicks surviving, then she set again with 8 eggs and 6 survived
  • Butchered 28 birds
  • Sold 2 silky hens, six 1-year-old hens, and 15 pullets
  • 1 silky hen died from egg-bound, one chick died at week 5 for unknown reasons, 1 hen died from being bullied by the flock, 1 hen killed by a golden eagle
  • Ended year with  21 hens, 3 pullets, 3 cockerels (almost ready for butcher), and 1 rooster.  Plus 23 eggs in the incubator to hatch mid-January.
  • Approximately 3,700 eggs laid

Farm Dogs:

  • Anya, our 3.5-year-old Anatolian Shepherd, had her ups and downs.  At times she was an excellent guard dog, but she struggled a little with her first year of lambs.  When they were little, she left them alone because the mamas wouldn’t let her near them, but as they grew and the mamas weren’t so protective, she tried to wrestle and play with them and was too rambunctious.  She also had a couple times getting too rambunctious with chickens, but didn’t kill any.  So a few times she had to live in a separate pen from the flocks while we continued training with her.

Sheep:

  • Started year with 2 ewes and 1 ram.
  • Bred early in January
  • 2 ram lambs and 1 ewe lamb born, all survived
  • 3 Fleece shorn, for a total of 8.5 lbs raw, skirted wool
  • 800 yds (1.5 lbs) 3-ply worsted yarn from Fiona, 1500 yds (3 lbs) 4-ply worsted yarn from Fergus, and didn’t finish processing Rose’s yarn yet
  • Sold 1 ewe lamb, 2 ram lambs, and 1 ewe
  • Purchased 1 dairy ewe, 3 dairy ewe lambs, and 1 dairy ram lamb
  • Breeding season brought difficulties and aggression from our 2.5 year-old wool ram, ended up having to butcher him
  • 22 lbs of ground meat, 4 lbs of roasts, soup bones, and some dog food
  • Finished year with 1 wool ewe, 4 dairy ewes, and 1 dairy ram
  • Bred them all in November/December. 4 ewes pregnant, due in April/May.

Goats:

  • Started the year without any goats.
  • Mid-March added a Nubian doe to the farm.  We finally had fresh milk again!
  • 43 gal of milk for our family use between March and October
  • Dried her off (stopped milking) in November at breeding time for convenience and to give her a chance to regain her body condition.
  • Pregnant and due to kid in April

Garden:

  • The stresses of life this summer did not make it possible to weigh the produce this year.  A very cold spring gave us less than average on some things, but others gave us more than average.
  • We started building a second vegetable garden that will more than double our produce production.

Heritage Arts:

  • I completed the 19 knit projects: 9 pairs of socks, a Hoodie for Mr. Smiles, a sock yarn scrap afghan, a lace shawl, a hat, a textured shawl, 4 dishcloths, and a cabled cardigan.
  • I made a new bag for a standing knitting bag frame and 4 pairs of flannel PJ pants.  Plus innumerable amounts of mending and patching of clothes.
  • The girls did countless projects, each of them finishing more projects than I did.

Kitchen:

  • Canned quite a bit of food, not as much as last year.  Early fall stresses prevented me from keeping track of how many exactly of what we canned.
  • Made several different soft cheeses with goat’s milk.
  • Made a couple aged cheeses with store-bought cow’s milk to practice for next spring.

Year Summary

January rotated between warm sunny days in the 40sF, where we would get outside as much as possible, to bitterly cold snowy days below 0F that kept us by the fires and working to keep the livestock cared for and warm.  We spent a lot of time dealing with our son’s medical issues, with many doctor’s appointments.  We got our Livestock Record Book updated and ready for the new year, and got our school curriculum planning done as well as starting on our garden planning.  The sheep bred, giving us hopes for lambs in May/June.  The girls and I knit, crocheted, and worked on the hexagon quilt.  And we did several small fix-up projects around the farm and home, including building a new hay rack in the sheep stall and improving the gravity feeder in the lower chicken coop.  At the end of the month we collected eggs for a big incubation.

February started with us getting 75 eggs into the incubators for a hatch.  We struggled with illnesses and another hospitalization for Mr. Smiles.  We did a lot of knitting, cross stitching, and crochet by the warm fire while the bitter cold and wind settled in outside.  34 of our incubator eggs hatched and survived, and then we bought a few more chicks to add to the brooder so that we would have some new genetics for next year’s breeding program.  We also extended the hay loft in the barn to give us more hay storage space.

March was cold and wet.  We got a lot of snow and dealt with trying to keep animals dry and warm.  We finished remodeling our basement, which had been torn out after the massive floods of 2013 damaged it.  We added a new member to the farm – a Nubian milk doe named Pansy.  She was fresh and we were excited to have raw milk right from our own homestead again.  We had a hen decide to set eggs and then quit at 2 weeks, we put the eggs in the incubator and were surprised that they hatched, despite having been chilled from her abandonment.  We ended the month by finishing our dining room remodel project and I finished the scrap sock yarn afghan I had been working on for a year.

In April we started with shearing the sheep.  We also built up another section of the garden beds to be deeper for better growth of the plants and we hauled a bunch of compost from the barnyard and filled all the garden boxes with it.  Our 3-year-old had his 10th surgery and was pronounced healed from his very-rare bile duct/liver disorder that just a year ago we had been told would be fatal.  The weather continued to be cold and wet, setting our garden back more and more.  As we hit the 6-week out from lambing mark, we noticed that Rose seemed to be showing symptoms early and wondered if she was potentially due before we thought.  We changed the ewes’ diets in preparation for lambing.

In May things continued to be cold and wet.  We tried to work on the garden and get things going, but the weather continued to hamper our efforts.  We had several big snow storms.  Our 3-year-old has his first eye surgery, 11th surgery overall, and it was unsuccessful.  Eve hatched out 3 chicks, and the juggling of pens for all the many different chicks and chickens began to get complicated as they all grew.  We separated the ewes from the ram, goat, and Anya (the LGD) since it was Anya’s first lambing season and we didn’t want her to accidentally kill a newborn lamb.  Mtn Man finished spinning up the yarn from Fergus and Fiona’s 2019 fleece, and I tried my hand at dyeing Fiona’s yarn for the first time ever.  My parents moved in, with my Dad in his last few months of life.  My sister and I helped my mom care for him.  We ended the month with Fiona giving birth to her ram lamb on the 31st.

June started with Rose giving birth to huge twin lambs on June 1st.  It was a complicated delivery that I had to help with because both lambs were mal-positioned, and then their first week of life was touch and go because the ram lamb got pneumonia and Rose’s milk didn’t come in very quickly so we were supplementing them with bottles.  By three weeks of age both the ewe lamb and the ram lamb were thriving and doing well.  We continued to have cold weather, including two frosts over night that ended up killing some of our vegetable garden.  Anya integrated herself in with the lambs by breaking through the fence because she was so interested in being with the mamas and lambs.  She did great and was very safe with the lambs.  We did a lot more shuffling around of chickens, sold some pullets & hens, and butchered a lot of cockerels.  We realized the goat was copper deficient and we bolused her with a slow release copper capsule.  We found out, unfortunately, that our son’s rare bile duct/liver disorder had not been fixed back in April as we had been told and it reared it’s ugly head again, landing us back with tests, doctor appointments, and hospitals.

In July we were busy with visitors and medical appointments.  We headed in for yet another emergency surgery for Mr. Smiles, which was his 12th surgery overall and his 4th this year – but who’s counting?  The homestead brought us comfort through the hard times though, and sitting out enjoying the livestock and working in the garden is always good emotional therapy.  We still managed to be productive around the farm, butchering some more chickens, getting the chickens sorted into new pens and organized for future breeding plans, making goat cheese, braiding a wool rug, and getting out my spinning wheel for the first time in 4 years.  We saw results from the goat copper bolus, as Pansy began to gain weight and her coat condition improved immensely.   The garden continued to progress, though still behind about 3 weeks from usual due to the cold spring weather.  As the lambs grew and their moms were less protective, Anya struggled with being too rambunctious with them in play and had to be moved to the back pen with the ram.

August brought the start of school and the start of harvest.  We sold 4 sheep and purchased our first dairy sheep.  We sold our large floor loom and purchased a smaller one that fit nicely in our living room.  Mr. Smiles had his 13th surgery, the most major surgery he has had to date at 7.5 hours long, and my father, who was living with us, passed away that same day.  The surgery was an immense success and the recovery was much better than anyone had expected.  It looks like his bile duct/liver issue is now fixed (as of December 31), and though he might have more complications farther down the road, for the meantime he should be stable.

September was hard.  We were busy with Mr. Smiles’ recovery, grieving my father’s death, and planning, preparing, and hosting his funeral.  We were also trying to continue with our homestead plans and projects.  We added 4 more dairy sheep to the flock, and our best broody hen, Eve, set another clutch and hatched out 6 adorable chicks.

October was full of “normal” fall homestead work for us, which was so wonderful after such an “abnormal” and difficult summer season.  We built about 2/3 of the raised bed boxes for our second veggie garden.  We moved the kids playhouse out of the back yard and turned it into a gardening shed, and then built a retaining wall in the area where the playhouse used to be that will be Mr. Smiles new safe, flat, outdoor play area next summer.  We hauled and chopped a lot of firewood, and canned quite a bit of produce from our own property, and some purchased as well.  I began the adventure of learning how to weave, and also finished several knitting projects.  We got our first snow of 6 inches and a huge drop in temperatures.  Our old barn cat, Jerry, retired in the house and became our indoor kitty.  We found out that the eye surgery that was done in conjunction with Mr. Smiles’ bile duct/liver surgery back in August was not successful and decided to wait until spring to do another eye surgery because our family desperately needed a break from surgery and hospitalization, as did Mr. Smiles.  The bile duct/liver part of the surgery was still looking very good and successful.

In November we took our milk goat, Pansy, to the breeder and left her there to get bred.  We also started our first-ever sheep breeding season with two rams.  We separated the ewes up with the two rams and were excited to see how it went.  Unfortunately, our older ram, Fergus, had trouble with the new situation and also was coming into full maturity and thus started having aggressive behavior with humans and the ewes.  We struggled into December trying to keep everyone safe, get the ewes bred, and decide what to do with Fergus.  I continued to enjoy weaving and finished more weaving projects.  Sunshine and I did a massive go-through and clean-out of the house.  We did a lot more chopping and stacking firewood for the winter, and had quite a bit of snow and cold weather.  The weather pushed us to indoor projects and we tore out the master bathroom shower.

December brought Christmas candy making, Advent, and more work, but also relaxation and fun family time together.  We continued to struggle with the ram aggression issue and it all came to a head in one crazy dangerous interaction.  We ended up butchering our wool ram, Fergus because of his aggression.  It was hard, but the peacefulness of the barnyard afterwards re-affirmed our decision.  We used our trap nests to figure out which hens were laying and which weren’t, and did our last chicken butchering of the year.  Little Miss and I started trying our hand at learning the art of making aged cheeses and we used an old fridge to make a cheese cave.  We made huge batches of ketchup and BBQ sauce and canned them for our family use.  We continued to dig ourselves out of the snow that kept falling throughout the month.  Lastly, we finished the remodel of the master bathroom shower.

Looking back on this year is kind of hard for us.  Between Mr. Smiles having 5 surgeries this year, my father living with us for the last 3 months of his life and passing away, plus many other challenges that I didn’t share on the blog, it was by far the hardest year of our lives.  But we can also see SO many blessings, gifts, and miracles laced through it all.  God really carried us through, and leaning on Him was the only possible way I could handle it.  The homestead continued to be one of the blessings as it brought us emotional therapy and kept us busy so we didn’t have too much time to sit and stew over all the stresses.  And despite all the crazy life things we were going through separate from the homestead, we still had a pretty darn productive year providing food for our family.  For that we are very grateful.

Sunday Homestead Update – Firewood & Dirt

This week’s focus was firewood.  We are terribly behind on putting up enough firewood to heat the house for the winter.  We have been blessed with an opportunity to gather already bucked-up rounds from someone’s property where they took out a bunch of trees several years ago to put in a road.  So we have been collecting those and bringing them to our property to split.  So far we have been hand-splitting with an axe because we didn’t yet have enough rounds to warrant renting the splitter for the weekend.  But we have now collected enough and next week we will split, split, and split some more…oh and stack too.  We need about 5 cords of wood to heat our house for winter.

Meanwhile, while we were focusing on firewood, a surprise came our way.  Last weekend we finished the retaining wall for Mr. Smiles’ play area.

We were surprised to see how huge of an amount of fill dirt we are going to need to fill in what is a pretty shallow hill grade.  But we weren’t planning to deal with filling it until spring, so we figured we needed to start saving up and would deal with it later.  Then very suddenly on Tuesday, Mtn Man came upon an opportunity for some free fill.  He called and told me to get ready because it was coming that afternoon.  We were able to fill about 1/3 of the area with the free dirt!  What a blessing!  He also arranged for us to hopefully get some more free fill over the next few months to finish it off.  That will be so wonderful!

I wanted to put a pic here with the dirt fill in the play area, but wordpress keeps giving me errors when I try to upload them.

And then we got a couple more surprises that changed our plans – we filled two of our buck tags for the year.  All of our red meat to feed our family comes from hunting deer and elk, so that was a nice step towards having the meat we need for the next year.  We stopped our firewood efforts to deal with butchering those and getting them in the freezer.

Garden

We have been working on using the lumber from the huge trees we took down for someone to build the raised beds for the second veggie garden.  We were able to finish about 2/3 of the boxes with the lumber we have.  Next spring we will fill it with soil and compost and get the wildlife fence up around it and start using it.  At some point, when we get some more lumber, we will finish building the rest of the boxes.

Again, was going to put before and after pics here, but for some reason wordpress won’t upload those specific pics.  I’ll share them in a future post.

This new garden will more than double the amount of vegetables and herbs we are growing to feed our family.  What a blessing!

Sheep

We had a breakout this week.  Someone forgot to caribener the gate latch and one of the animals got it open.  The LGD, sheep, and goat all got out.  Thankfully, the goat and sheep were happy to start grazing right outside the barnyard, and with 5 of us we were able to get them back into the barnyard.  The LGD, however, was another story.  She took advantage of her new found freedom and followed her nose on an adventure.  Thankfully, we found her pretty quickly over in the forest behind our neighbor’s house.  It was a pretty stressful adventure, that I hope we can avoid repeating.

Heritage Arts

I finished another pair of socks this week.  These are again, the Fish Lips Kiss Heel pattern.  They are done with some yarn Mtn Man made me with CVM wool and dyed Bamboo.  They are bulky and cozy winter socks for Young Man, and I am happy with them.

I also finished my first ever weaving project, and I am starting to warp the next one.  More on that in a coming post.

Pine Seeds are Falling

Something interesting that happens every two years up here in the Ponderosa Pine forests is the pine trees release their seeds.  The trees are covered with beautiful cones right now.

Some are still closed tight, but they are currently all opening and releasing their seeds.  In this pic you can see the closed ones on the left, and the opens on the right.

And here is a close up that shows both closed and open.

The seeds have little sails on them to carry them through the air.

And they are EVERYWHERE.  All over the ground, all over the cars, all over the buildings.

What I love most about this aspect of nature is listening to hear the cones open up.  If you just rush through your day and don’t stop and listen you wont even notice them.  In fact I lived here for YEARS and never heard them.  And I have talked to many people who have lived here for YEARS and never heard them.  It is that subtle.  But if you take time to stop, be quiet, and listen, you can hear the cones opening.  It is a very quiet crackling popping kind of sound.  So I have been making sure to take the time to stop and listen to the trees this week.

Sunday Homestead Update

There is never a dull moment around our little farm.  Sometimes in good ways, sometimes in bad ways.  We had an adventure with some Golden Eagles this week that ended badly.

Thursday our Anatolian Shepherd LGD, Anya, was barking like crazy.  Her, this-is-serious-bark.  I ran out to see what was going on.  She was focused to the north of us and all the hair on her back was up.  I looked and watched and didn’t see anything.  Then I saw a very large bird fly through the forest.  I couldn’t see what it was because of the trees, but I could tell it was BIG.  Much bigger than the Red-tailed hawks we normally see around here.  I praised Anya and felt good that she was dealing so well with an aerial predator.

We have had problems with aerial predators before, specifically a Great-horned owl that over time killed 4 of our chickens.  This was back when we had our previous LGD, Tundra.  He was an excellent LGD, but he was getting old and slept a lot.  The owl would wait until he was asleep, then come down on a chicken, then Tundra would wake up and go after the owl.  The owl never got away with a bird, but they died anyway from the wounds from being hit by the owl.  We haven’t had any issues with aerial predators since Anya has been on guard.  She is very aware of them and young and always on the look-out.

Friday the kids brought me outside because they were seeing a large bird fighting with a Red-tailed hawk and they were hearing a lot of loud bird calls that were not familiar to them.  Throughout the day all of us got glimpses of the large bird but couldn’t figure out what it was.  And we heard the loud screeching all day.  Anya was on edge and barking a lot.  We kept a close eye on the barnyard and all seemed to be going well with Anya on duty.  When it would come near she would bark and all the chickens would run into the safety of their pen.

Mid-afternoon heat the activity in the sky calmed down and everything got quiet.  In the heat of the day the sheep, goat, and Anya all head into the barn to lay in the cool shade with the cross breeze blowing through.

What happened then wasn’t figured out until later in the day when we investigated everything, identified the large bird, and put all the pieces of the puzzle together in our heads.  From what we can tell, Anya was in the barn with the livestock and the chickens were in the barnyard scratching around.  A female Golden Eagle, with two fledglings to feed, waited for her opportunity patiently, and when Anya was in the barn she struck one of our Easter Eggers and started eating on it.  Anya figured out what was going on and came running out of the barn at the eagle, chasing it off.  Too late for the chicken, unfortunately.

The mom and the fledglings continue to hang out around our property, so we have kept the chickens closed in their pen until they move on to a new location.  And we are keeping our eyes on everything in the barnyard because although we don’t think she would go for a lamb, especially with the fact that Anya went after her, we are still being cautious.

I find it interesting that it was an Easter Egger, because last December when we lost a chicken to a bobcat, because Anya was in a different pen, it was an Easter Egger too.  We only have a couple in the flock of over 20 birds, so it seems too coincidental that they were both EEs that got killed.  I am guessing they don’t have as much predator instincts as the rest of the flock.  Especially because on Friday when the eagles were around we kept seeing the flock run into their pen throughout the day whenever they thought there was danger.  So I am guessing the EE didn’t run in when the rest of them did.

Putting Up Hay

Our property doesn’t have pasture, so we have to feed hay year-round.  Because hay is so seasonal in Colorado, and prices and availability change drastically based on the season, we try to fill the loft of the barn with all the hay we need for an entire year during the summer months.  We put up our first load this week.  We will probably be getting two more loads before the end of August.

Garden

Medicinal herbs can be hard to get going from seed.  This is our second year for the medicinal herb garden and things are starting to go pretty well.  We have two types of chamomile, one that we transplanted from the wild into the garden, and one that we planted.  Both are doing very well.  The yarrow is also starting to take off.  The lemon balm looks pretty good, and the echinacea are working on putting out some leaves.

Hopefully in a couple of years this is a beautifully full garden.

The celery harvest has started.

We also harvested our first 4 cabbages, for a total of 16 lbs.  We made cole slaw and started a big load of sauerkraut fermenting in the big crock.

I love fresh coleslaw in the summer!  And we will have plenty of sauerkraut for the fall and winter.

Cheesemaking

We made our first ever feta from our raw goat’s milk.  It turned out very yummy, except we over-salted it.  We are anxiously saving up milk to make another batch this week, without too much salt.

For the feta we needed a double boiler set up that could hold a gallon of milk.  Our double boiler isn’t even close to that big.  But Little Miss thought of this idea to use a big stainless steel bowl with butter knives on each side to suspend it a bit over the pot of boiling water.

Heritage Arts

I finished my Nightshift Shawl!  The pattern is by Andrea Mowry, and the yarn is Yakity Yak by Greenwood Fiberworks.  I am very happy with it.