Sunday Homestead Update – First, Mice…Now, Lice!

Last week I discussed our current infestation of mice, and now, this week, we found that our goats have lice.  Sigh.  How did our goats get lice?  We have not brought in any new goats (these lice are species-specific).  The only time they left the farm was in November when Pansy went to get bred.  I have contacted the breeder and she says none of hers have lice.  Strange.  Little Miss spends large amounts of time brushing and grooming and petting and loving on her goat, and definitely would have known if the goat had lice before now.  A few days after the doeling was born, Little Miss found one bug on her.  We checked her and mama over thoroughly and didn’t find anything else, so we didn’t think much of it.  Last week, Little Miss didn’t have time to brush and love on Pansy and baby Pearl much, so several days went by without the normal grooming.  Then, early this week, she went back to her grooming routine and found them both totally infested with lice.  Eeeeek!  and ICK!  Maybe Pansy had a low-grade infestation all along but the grooming kept it under control?  Maybe they got them from the wild deer and elk in the area? (the vet said that is not possible).  I just don’t get it, and that is frustrating because if we don’t know how they got them, how do we prevent it from happening again?

Pansy, wet from her lice treatment

Anyway…I did some research on the internet about goat lice, and man-oh-man this is one of those topics that everyone has their own opinion on and no one seems to agree and I feel like I can’t trust anything I am reading because everyone is so differing in their opinions.  So I decided to try something altogether different, but that my gut was telling me to do.  We have a natural spray that I have used for bug repellent before.  It is an off-label use.  The main ingredient is tea tree oil and our friend uses the spray as an udder wash on her dairy goats, as well as a bug spray for them, and has never had any issues with it.  It is safe for them, even though this use is definitely off-label.  I felt like I should try it out before we went to the usual vet treatments.  Little Miss and I sprayed both of them down and rubbed it well into their fur down to the skin (with a rubber glove on).  We did it at about 10am and we saw millions of lice.  That evening, at barn chore time, we examined them (in the dark of the barn) and could only find 1 moving lice.  The next morning, we sprayed them down and worked it to the skin again.  When we were doing that, we saw that there was a huge decrease in lice, exponentially less.  We are conitnuing the treatments every day or two.  The life cycle is 22 days, so we will just continue this way for awhile and hope that it works.

As far as the mouse infestation goes…we continue to catch 12-15 mice daily.  Every.  Single.  Day.  I find this crazy and don’t know how to get ahead of this issue.  It seems they are multiplying faster than we can catch them.  We will press on and hope that the numbers start decreasing soon.  One benefit of the mouse overpopulation is that the barn cats are so busy with the mice that they haven’t had the time or energy to bother the swallows.

Gardens

We had a couple of hard frosts this last week.  All but the newest 2 of the Gooseberry and Currant bushes had put on flowers.  So we blanketed the flowering ones to help keep the flowers alive and increase our harvest.

It worked well and everything survived.

That was likely our last frost, but we are still being careful with putting frost protection on anything we put out because last year we had a surprise frost June 9th.  We have continued to plant and transplant new veggies this week.  We have also been harvesting and using the rhubarb, chives, and asparagus.

The robin population is booming and they are eating our newly planted bean and pea seeds, as well as digging up the Medicinal Herb Garden in search of worms.  The Medicinal Herb Garden doesn’t start really sprouting until mid-June, and all those seeds went in in the fall.  So I am concerned all this robin digging is messing them all up and they wont sprout.  So we put bird netting over that garden.  The robins are none too pleased with the new scenario.  But hopefully we will have some herbs start sprouting in there soon.

Speaking of the Medicinal Herb Garden…that is where our apple trees are planted.  We planted two apple trees in there 2 years ago.  After the first winter, one had died down to the root stock, but started sending up branches from there.  We decided to let it do that.  This last winter was their second winter.  The one that had survived the first winter died down to the root stock, and the other one died BACK down to the root stock again.  It seems these varieties, even though they are supposedly able to survive our cold climate, can’t survive here.  And we have had two very mild winters in a row – so if they can’t handle that, they definitely won’t make it long-term.  So we are re-thinking the apple tree plans now.

Sheep

Votes are in and it was pretty clear what our new ram’s name is…MacDougal.  MacDougal is settling in very well.  He and Remi are living in the bachelor pen together.

Our Livestock Guardian Dog is struggling again this year with the lambs, like she did last year.  She is just about to turn 4-years-old and I think it continues to be a maturity thing.  When the lambs are tiny, and stay close to their moms, and the moms are very protective, she is fine with them.  In fact, she is excellent with them.  She will belly crawl over submissively to sniff them and check them out and respects the ewes.  But as they get bigger, and start to run and play, and the ewes are not very protective anymore, then she starts to get into trouble.  She can’t resist the running, bouncing, playing lambs (who could!?) and wants to run and play with them (heck, I want to run and play with them too!).  The problem is that she is 110 lbs of dog, and wants to play like a dog, and they are much smaller lambs, who play like lambs.  The main issue is that she grabs one of their back legs and holds it, while they run along.  She is gentle and doesn’t break the skin or anything, but this has led to some limping lambs, both last year and this year.  The limp goes away after a couple of days, but it is still not good.  So we have been spending extra time training with her this week and teaching her this is not OK.  And she has also had to spend some extra time living in the back pen with the males when we can’t be keeping an eye on the situation.  Overall, she is an amazing LGD, and we fully expect her to grow out of this and not have this issue every year.  The training this week has shut it down…for now…but we will keep an eye on things.

Is Marigold pregnant?  Or not?  We are not sure.  She is supposedly 10 days from her due date, but we are not seeing very clear signs to support this.  We are wondering if she didn’t take, or if she didn’t take and then got bred at a later date than we thought.  We are keeping an eye on her, and we have her on the end-of-pregnancy diet just in case.  But I am guessing we are done lambing for the season.  Time will tell…she might surprise us.

Chickens

Our very awesome, sweet, friendly rooster, Ben, had moved into the bachelor pen because we can’t use him for breeding anymore since we kept him so long and now would be doing some major inbreeding if we kept using him.  But he is so great and gentle that it seemed a waste to eat him.  So we decided to separate him out for now, and let our new roo, Nilo, do a year or two of breeding and then bring Ben back once we had less of his daughters and grand-daughters in the flock.  Well, some friends came by to drop off fiber at the mill and look at our sheep and they saw Ben and heard his story.  They have a flock of free-ranging hens and would like to have a rooster to protect them, but have had trouble with mean roosters and didn’t want to deal with that.  So Ben has now moved on to live with them.  He seems happy to have a flock to look after again, and it will be a very nice home for him.

Ben the rooster, with the flock last year

The oldest hen on our farm, a Silkie named Eve, has been setting eggs and raising chicks for us for many years now.  She is 7 years old and still lays 4 eggs a week when she is not brooding.  She raises anywhere from 1-3 clutches of chicks for us every year.  What a great hen!  Well, she is at it again, setting on 6 eggs.  I put another 5 in the incubator because she can raise more chicks than the amount of eggs she can fit on (she is a bantam), and it will make up for any loss we have too so she is raising a full clutch.  All 5 eggs in the incubator are fertile (good job, Nilo!) but I haven’t gotten around to candling the ones under Eve yet.  I expect they are all fertile too.  They will hatch out next week.

Eve

In the Farm Kitchen

We have continued making dairy products with all this fresh goat and sheep milk.  This week we made more yogurt, mozzarella, and our first batch of chevre.

I have also been making some herbal medicines this week.  I made an Arnica/Comfrey salve, and a liver cleanse tincture.

Sunday Homestead Update – a Full Homesteading Mom Life

I live a full life.  At times, it feels totally overwhelming and I have to stop myself and take a breath and just realize how blessed I am to have such a full life.  A life full of love, relationships, fun, noise, messes, craziness, (occasional) quiet moments, losses, success, failure, a never-ending list of things to do and get done, dishes, laundry, and more dishes…and so much more.  This week I actually found myself changing a diaper with one hand, while holding a baby chick in the other, and, as if that wasn’t challenge enough, my phone rang and it was an important call that I needed to take and could not ignore.  I just burst out laughing, looking at myself in this crazy situation.  Obviously there is a story there, but it is too long for me to get into why I was changing a diaper while holding a baby chick, but it was indeed a necessary situation and I didn’t have another choice in the moment.  Nonetheless, I am spending this Mother’s Day being loved on by the ones I love the most, and feeling thankful for all the crazy homesteading Mom moments that I am blessed to experience each day – even the ones that make me want to scream.  🙂

Happy Mother’s Day to all you mothers out there!  I hope you can feel thankful for all the crazy mom-ing in your lives too.

Our farm is currently overflowing with animal mothers and babies.  Spring in the Rockies!

Chickens

Our batch of purchased chicks arrived this week.  These are the chicks that we originally ordered to be delivered during our hatch in January so we could brood them together.  There was a mix-up at the hatchery and they printed our shipping label, but didn’t ship our chicks.  Since we already had our own newly hatched chicks in the brooder, we decided not to have them re-ship the next week.  Instead, we waited until we were ready to do another brooding…which is this week.

There were 16 of them, and 3 died right after arrival, the rest are doing well.

Goat

Pansy was due to kid on April 27th.  She finally kidded this week, 9 days late.  It was a complicated delivery, but both mom and doeling are alive.  And the doeling, named Pearl, is oh-so-cute.  I will share more about it later this week.

Sheep

We have a barnyard full of ewes and lambs.  Blue lambed this week, leaving us with just one pregnant ewe left for this season (Maggie).  Everyone is growing well, the lambs are playing and romping together, and the mamas seem happy to not be so very huge and pregnant any longer.  Maggie is not due until mid-june, so we have a break from birthing here for awhile.

Blue’s little girl got a name, finally.  It took us awhile – I think the spring lambing/kidding season sleep-deprivation added to the delay.  But she is now known as Misty.  She is almost 1 week old now.

Daisy has continued to become more bonded to little Nora, she is turning into a good mom.  I believe that she will be a fine mother in the future, and that the traumatic birth is the cause of these issues.  We are just so glad that we didn’t have to bottle feed her.  Nora is almost 2 weeks old now.

Blizzard is a ball of energy.  He is always wanting to play and run and head butt with the other lambs.  Typical boy.  He also has decided that the LGD is his BFF, which is cute.  We constantly find them cuddled together, or if Anya is running around, Blizzard will be running right behind her.  Fiona is the attentive, but also laid-back, experienced mom of the group, and seems happy to let Anya (the LGD) babysit for her.

Blizzard is 3 1/2 weeks old now.

Twilight is the oldest lamb, and that lends itself to her being kind of a bully to the others.  She is so much bigger than the new babies and she uses it to her advantage, pushing them around when she can get away with it.  But she is a beautiful ewe lamb and nice with the humans.  She is 5 weeks old now.

We are working on weaning all the babies to a 12-hours-off, 12-hours-on milk-sharing schedule.  Twilight and Nora are already there, and we are getting the younger ones there as well in the next couple of weeks.  It is nice to have so much milk now that they are getting older and we can take a good share of it.  We are making dairy products in the kitchen and really enjoying it.

Gardens

It is crazy to me that we are already putting seeds and seedlings outside.  This week has been full of planting and gardening.  Time is flying by me this spring!

Sunday Homestead Update

We have continued to have (mostly) warm weather in the 40sF with sun, and have worked outdoors on the homestead as much as we can, but have also been busy off the homestead this week and thus could not get done as much as we hoped.

Sheep

Autumn’s stanchion training has gone great and she is ready to be milked once she lambs.

Her udder is beginning to build now.

We are about 3 weeks from her due date and the start of lambing season.  Very exciting!

Chickens

A year or two ago we decided that the lower coop would permanently be the bantam coop.  Our roosters are generally very large, and we were worried about them in their interactions with the bantam hens.  We are not keeping the bantams for breeding, they are actually for setting, they are our broody girls.  So we don’t need them to be in with the roosters.  Making the small lower coop their home worked out well.

But there was a benefit that we would get from that decision that we didn’t see until more recently.  The bantam hens are very kind and gentle with new arrivals to their coop.  We have been able to put several hens in there over the last year or so that were injured by aerial predators, or were outcasts in the upper coop being bullied and picked on and the bantam hens accepted them with open arms (…er, uh, wings?).  Additionally, we can put the young pullets in with them to grow until they are big enough to join the regular flock and they are all very nice to them.

So this week we moved over our latest bunch of young pullets.  They are about 8 weeks old now, and wont be able to join the big flock until they are at least 14 weeks of age.  The bantam hens were fine with their new roommates and accepted them without incident.  Of the 10 chicks we hatched in January, we are guessing at this point that 5 are pullets and 5 are cockerels based on feather coloring, size, and comb color.  Right around 9 weeks the males combs are much pinker than the females.  So we left the (suspected) cockerels in the grow pen in the barn, and brought the (suspected) pullets down into the bantam hen coop.

Five, 8-week-old pullets with our Bantam Cochin hen, Willow, in the front.

Garden

We got the entire compost pile moved over to the new garden last weekend.  Then we were able to purchase soil to finish filling the boxes for this year.  There will be a lot of settling and we will need to add more next year, but this is what we will work with for now.

We also got the posts up for the new garden fence, and took some branches off the tree that is hanging over the garden.  We went back and forth about whether to just remove the whole tree, or whether we should just branch it.  We decided to branch it and see if that is enough.  Hoping to get the rest of the fence up this week before the snow flies again.

Cheesemaking

It has been 3 months since our stirred-curd cheddar went into the cheese cave!  We brought it out and tried it.  It was VERY good!

How exciting to get to try our first-ever cheddar after waiting 3-months and find it to have been a success.  We put two quarters of it back into the cave (after waxing over the cut sections) to try the flavor at 5 mos, and then 7 mos.  The flavor was definitely a mild cheddar, and we are interested to see how it tastes after some more aging.

LGD

Anya has found that the new compost heap we made by cleaning out the stalls and scraping the barnyard with the tractor is a nice warm place to lay in the sun.

While I was taking the photo, one of the barn mouser cats, Midnight, was doing everything he could to get my attention.  He also got Anya’s attention, though he didn’t want it.

 

Sunday Homestead Update – Escape!

Always an adventure when keeping a little homestead!

Sheep

We had an escape incident this week.  It was very stressful on all of us.  Thankfully, it ended well and all animals are accounted for and back home.  The entire flock of sheep, plus Anya the LGD, all got out of the barnyard and took off on an adventure into the woods.  Apparently it didn’t occur to them that the coyote pack had just been through the property that morning and it therefore might be dangerous to leave the safety of the barnyard – it was the first thing on our minds when we realized they were all gone.  We found Anya first.

She apparently does not have strong “stay-with-the-flock” instincts, probably because she has been raised with them in a confined barnyard environment, not a pasture environment.  We got her put away, which pleased Pansy very much.  Somehow in the break-out Pansy the goat was left behind in the barnyard and was feeling quite lonely.  The entire family spread out and we searched the properties around us and the immense forest behind our property for over an hour before we finally laid eyes on them.  As soon as we saw them we immediately counted – all there!  Now, how to get them home?  We had buckets and bowls of feed, plus some lead ropes and halters.  Fiona, the matriarch of the flock, who LOVES grain, was at first interested in coming towards us, and the rest of the flock followed and even started nibbling.  But then Fiona must have remembered that it was on her bucket list to live in the wild for a night and she decided to take off.  The rest of the flock followed suit, except that we were able to grab Autumn and Remi before they got away.  With two sheep with us, the rest of the flock didn’t go far and we were able to carefully herd/lure them back to the barnyard.  It took awhile, and once they were in we all collapsed in relief.  Let’s not do that again – please!  All animals stay put.

Chicks 2020

This week we start our only planned chick brooding for this year.  Our incubation is hatching and we also ordered chicks to arrive in the mail.  With the sheep flock being larger than normal and expecting more lambs than normal, and needing to separate the ram off from the flock before lambing, there isn’t housing space for raising chicks after March.  Plus we will be learning the ropes of dairy sheep this spring, so we decided that if we wanted to do chicks this year we needed to do it early.  The brooders are set up and ready for the new little fluff balls arrival (to see how we brood our chicks, click here).  Obviously, if we have any hens want to set this year we will have some more chicks hatch.  The housing for broody hens and their chicks is not effected by the sheep situation.  But other than broody hens, this is it for chicks this year.

We are having issues with our incubator.  It is a 1588 Hovabator and is 5 years old now and I have had issues with the thermostat for the last 3 incubations (last year and this year).  It says it is at 99.5, but it is actually much cooler.  Unfotunately, to learn this we had to accidentally have it kill a bunch of eggs because we didn’t realize it was too cold so they developed until about day 10 and then all died.  It was a bummer.  Always have a second thermometer in your incubator to check the first one by!!!  To get it to 99.5F I have to set it to 103, and it will say it is at 102.9, but it is really 99.5.  I also put a separate hygrometer in there and the hygrometer is off too.  The incubator says it is about 15% lower than it is.  It has been OK to use it with extra thermometers in it and set it as such, but after I did lock down this week I noticed it is having trouble keeping it at 99.5, it is a little lower, and I can’t set the thermometer any higher than the 103 that I have it at.  I am hopeful that this wont affect the hatch this week.  After this incubation Young Man and Mountain Man will take it apart and see if cleaning it out helps at all (it has quite a bit of chick dust in the motor from all the hatches it has done).  If not, we will probably buy a new lid (with the motor, thermostat, etc) before we do any more incubations.  I estimate it has done 2-3 incubations each year for the last 5 years, so I am guessing it has done about 10-15 total incubations.  I don’t know how I feel about that amount and whether it should be dying yet.  What do you think?  Should I buy a different brand, or is that a good long life for an incubator?

Heritage Arts

I am continuing with my progress on the Match Play Poncho.  I really like how it is turning out.  Closing in on finishing the first side.

I have also started a new dress for Little Miss.  She loved the last one I made her SO much (click here to see it).  Unfortunately, I tried to make the same pattern again for her for Christmas in 2018, but larger because she had outgrown the last one, and it didn’t work out.  So I had to tear it all out and then I let the yarn sit on time-out for awhile until I felt inspired again.  I found a new pattern and am tweaking it a bit but think it will turn out well.  This pattern is called Ribbed Dress for Little Miss – which is ironic since I am making it for my “Little Miss.” 🙂

I made Sunshine a new ear flap hat because she needed one for the cold.  The pattern is Very Basic Bulky Ear Flap Hat by Ann Gilmour and the yarn is Lion Brand Hometown Tweed in the colorway Key Largo Tweed.

 

2019 Year-End Homestead Review

Looking back over the previous year on the homestead is an excellent practice because it helps us see what worked, what didn’t, and helps us plan for the future.  It is also always very encouraging to me because even when I feel like we didn’t have a very productive year, seeing it all written out shows me all that we accomplished.  Our homestead has had to take a backseat to other parts of our life over the last few years due to our baby’s serious medical issues.  This year more than ever.  But despite that, we still are able to do some homesteading and it brings us stability and joy.  I continue to hope to do better record-keeping, but as each year has been harder and harder with Mr. Smiles, each year has thus been harder and harder to do good record keeping.  I am amazed I kept records at all this year!  But here’s what we have.

To read previous Year-End Reviews Click the following links:

2013

2014

2015

2016

2017

2018

Statistics

Chickens:

  • Started year with 28 hens, 1 chick, and 1 rooster
  • Purchased 7 cockerel chicks and 3 pullet chicks, all 10 survived
  • Did 1 incubation with 75 eggs.  65 were fertile,  35 chicks hatched and 34 survived
  • 1 broody hen set and quit, we finished the incubation in the incubator.  10 set, 8 fertile, 7 hatched, and 7 survived
  • At the height of the season we had 28 adult chickens and 52 chicks – 80 total – by far the most chickens we have ever had at one time before.  Too many for our farm.  Need to plan more carefully.
  • 1 broody hen set 7 eggs with a total of 3 chicks surviving, then she set again with 8 eggs and 6 survived
  • Butchered 28 birds
  • Sold 2 silky hens, six 1-year-old hens, and 15 pullets
  • 1 silky hen died from egg-bound, one chick died at week 5 for unknown reasons, 1 hen died from being bullied by the flock, 1 hen killed by a golden eagle
  • Ended year with  21 hens, 3 pullets, 3 cockerels (almost ready for butcher), and 1 rooster.  Plus 23 eggs in the incubator to hatch mid-January.
  • Approximately 3,700 eggs laid

Farm Dogs:

  • Anya, our 3.5-year-old Anatolian Shepherd, had her ups and downs.  At times she was an excellent guard dog, but she struggled a little with her first year of lambs.  When they were little, she left them alone because the mamas wouldn’t let her near them, but as they grew and the mamas weren’t so protective, she tried to wrestle and play with them and was too rambunctious.  She also had a couple times getting too rambunctious with chickens, but didn’t kill any.  So a few times she had to live in a separate pen from the flocks while we continued training with her.

Sheep:

  • Started year with 2 ewes and 1 ram.
  • Bred early in January
  • 2 ram lambs and 1 ewe lamb born, all survived
  • 3 Fleece shorn, for a total of 8.5 lbs raw, skirted wool
  • 800 yds (1.5 lbs) 3-ply worsted yarn from Fiona, 1500 yds (3 lbs) 4-ply worsted yarn from Fergus, and didn’t finish processing Rose’s yarn yet
  • Sold 1 ewe lamb, 2 ram lambs, and 1 ewe
  • Purchased 1 dairy ewe, 3 dairy ewe lambs, and 1 dairy ram lamb
  • Breeding season brought difficulties and aggression from our 2.5 year-old wool ram, ended up having to butcher him
  • 22 lbs of ground meat, 4 lbs of roasts, soup bones, and some dog food
  • Finished year with 1 wool ewe, 4 dairy ewes, and 1 dairy ram
  • Bred them all in November/December. 4 ewes pregnant, due in April/May.

Goats:

  • Started the year without any goats.
  • Mid-March added a Nubian doe to the farm.  We finally had fresh milk again!
  • 43 gal of milk for our family use between March and October
  • Dried her off (stopped milking) in November at breeding time for convenience and to give her a chance to regain her body condition.
  • Pregnant and due to kid in April

Garden:

  • The stresses of life this summer did not make it possible to weigh the produce this year.  A very cold spring gave us less than average on some things, but others gave us more than average.
  • We started building a second vegetable garden that will more than double our produce production.

Heritage Arts:

  • I completed the 19 knit projects: 9 pairs of socks, a Hoodie for Mr. Smiles, a sock yarn scrap afghan, a lace shawl, a hat, a textured shawl, 4 dishcloths, and a cabled cardigan.
  • I made a new bag for a standing knitting bag frame and 4 pairs of flannel PJ pants.  Plus innumerable amounts of mending and patching of clothes.
  • The girls did countless projects, each of them finishing more projects than I did.

Kitchen:

  • Canned quite a bit of food, not as much as last year.  Early fall stresses prevented me from keeping track of how many exactly of what we canned.
  • Made several different soft cheeses with goat’s milk.
  • Made a couple aged cheeses with store-bought cow’s milk to practice for next spring.

Year Summary

January rotated between warm sunny days in the 40sF, where we would get outside as much as possible, to bitterly cold snowy days below 0F that kept us by the fires and working to keep the livestock cared for and warm.  We spent a lot of time dealing with our son’s medical issues, with many doctor’s appointments.  We got our Livestock Record Book updated and ready for the new year, and got our school curriculum planning done as well as starting on our garden planning.  The sheep bred, giving us hopes for lambs in May/June.  The girls and I knit, crocheted, and worked on the hexagon quilt.  And we did several small fix-up projects around the farm and home, including building a new hay rack in the sheep stall and improving the gravity feeder in the lower chicken coop.  At the end of the month we collected eggs for a big incubation.

February started with us getting 75 eggs into the incubators for a hatch.  We struggled with illnesses and another hospitalization for Mr. Smiles.  We did a lot of knitting, cross stitching, and crochet by the warm fire while the bitter cold and wind settled in outside.  34 of our incubator eggs hatched and survived, and then we bought a few more chicks to add to the brooder so that we would have some new genetics for next year’s breeding program.  We also extended the hay loft in the barn to give us more hay storage space.

March was cold and wet.  We got a lot of snow and dealt with trying to keep animals dry and warm.  We finished remodeling our basement, which had been torn out after the massive floods of 2013 damaged it.  We added a new member to the farm – a Nubian milk doe named Pansy.  She was fresh and we were excited to have raw milk right from our own homestead again.  We had a hen decide to set eggs and then quit at 2 weeks, we put the eggs in the incubator and were surprised that they hatched, despite having been chilled from her abandonment.  We ended the month by finishing our dining room remodel project and I finished the scrap sock yarn afghan I had been working on for a year.

In April we started with shearing the sheep.  We also built up another section of the garden beds to be deeper for better growth of the plants and we hauled a bunch of compost from the barnyard and filled all the garden boxes with it.  Our 3-year-old had his 10th surgery and was pronounced healed from his very-rare bile duct/liver disorder that just a year ago we had been told would be fatal.  The weather continued to be cold and wet, setting our garden back more and more.  As we hit the 6-week out from lambing mark, we noticed that Rose seemed to be showing symptoms early and wondered if she was potentially due before we thought.  We changed the ewes’ diets in preparation for lambing.

In May things continued to be cold and wet.  We tried to work on the garden and get things going, but the weather continued to hamper our efforts.  We had several big snow storms.  Our 3-year-old has his first eye surgery, 11th surgery overall, and it was unsuccessful.  Eve hatched out 3 chicks, and the juggling of pens for all the many different chicks and chickens began to get complicated as they all grew.  We separated the ewes from the ram, goat, and Anya (the LGD) since it was Anya’s first lambing season and we didn’t want her to accidentally kill a newborn lamb.  Mtn Man finished spinning up the yarn from Fergus and Fiona’s 2019 fleece, and I tried my hand at dyeing Fiona’s yarn for the first time ever.  My parents moved in, with my Dad in his last few months of life.  My sister and I helped my mom care for him.  We ended the month with Fiona giving birth to her ram lamb on the 31st.

June started with Rose giving birth to huge twin lambs on June 1st.  It was a complicated delivery that I had to help with because both lambs were mal-positioned, and then their first week of life was touch and go because the ram lamb got pneumonia and Rose’s milk didn’t come in very quickly so we were supplementing them with bottles.  By three weeks of age both the ewe lamb and the ram lamb were thriving and doing well.  We continued to have cold weather, including two frosts over night that ended up killing some of our vegetable garden.  Anya integrated herself in with the lambs by breaking through the fence because she was so interested in being with the mamas and lambs.  She did great and was very safe with the lambs.  We did a lot more shuffling around of chickens, sold some pullets & hens, and butchered a lot of cockerels.  We realized the goat was copper deficient and we bolused her with a slow release copper capsule.  We found out, unfortunately, that our son’s rare bile duct/liver disorder had not been fixed back in April as we had been told and it reared it’s ugly head again, landing us back with tests, doctor appointments, and hospitals.

In July we were busy with visitors and medical appointments.  We headed in for yet another emergency surgery for Mr. Smiles, which was his 12th surgery overall and his 4th this year – but who’s counting?  The homestead brought us comfort through the hard times though, and sitting out enjoying the livestock and working in the garden is always good emotional therapy.  We still managed to be productive around the farm, butchering some more chickens, getting the chickens sorted into new pens and organized for future breeding plans, making goat cheese, braiding a wool rug, and getting out my spinning wheel for the first time in 4 years.  We saw results from the goat copper bolus, as Pansy began to gain weight and her coat condition improved immensely.   The garden continued to progress, though still behind about 3 weeks from usual due to the cold spring weather.  As the lambs grew and their moms were less protective, Anya struggled with being too rambunctious with them in play and had to be moved to the back pen with the ram.

August brought the start of school and the start of harvest.  We sold 4 sheep and purchased our first dairy sheep.  We sold our large floor loom and purchased a smaller one that fit nicely in our living room.  Mr. Smiles had his 13th surgery, the most major surgery he has had to date at 7.5 hours long, and my father, who was living with us, passed away that same day.  The surgery was an immense success and the recovery was much better than anyone had expected.  It looks like his bile duct/liver issue is now fixed (as of December 31), and though he might have more complications farther down the road, for the meantime he should be stable.

September was hard.  We were busy with Mr. Smiles’ recovery, grieving my father’s death, and planning, preparing, and hosting his funeral.  We were also trying to continue with our homestead plans and projects.  We added 4 more dairy sheep to the flock, and our best broody hen, Eve, set another clutch and hatched out 6 adorable chicks.

October was full of “normal” fall homestead work for us, which was so wonderful after such an “abnormal” and difficult summer season.  We built about 2/3 of the raised bed boxes for our second veggie garden.  We moved the kids playhouse out of the back yard and turned it into a gardening shed, and then built a retaining wall in the area where the playhouse used to be that will be Mr. Smiles new safe, flat, outdoor play area next summer.  We hauled and chopped a lot of firewood, and canned quite a bit of produce from our own property, and some purchased as well.  I began the adventure of learning how to weave, and also finished several knitting projects.  We got our first snow of 6 inches and a huge drop in temperatures.  Our old barn cat, Jerry, retired in the house and became our indoor kitty.  We found out that the eye surgery that was done in conjunction with Mr. Smiles’ bile duct/liver surgery back in August was not successful and decided to wait until spring to do another eye surgery because our family desperately needed a break from surgery and hospitalization, as did Mr. Smiles.  The bile duct/liver part of the surgery was still looking very good and successful.

In November we took our milk goat, Pansy, to the breeder and left her there to get bred.  We also started our first-ever sheep breeding season with two rams.  We separated the ewes up with the two rams and were excited to see how it went.  Unfortunately, our older ram, Fergus, had trouble with the new situation and also was coming into full maturity and thus started having aggressive behavior with humans and the ewes.  We struggled into December trying to keep everyone safe, get the ewes bred, and decide what to do with Fergus.  I continued to enjoy weaving and finished more weaving projects.  Sunshine and I did a massive go-through and clean-out of the house.  We did a lot more chopping and stacking firewood for the winter, and had quite a bit of snow and cold weather.  The weather pushed us to indoor projects and we tore out the master bathroom shower.

December brought Christmas candy making, Advent, and more work, but also relaxation and fun family time together.  We continued to struggle with the ram aggression issue and it all came to a head in one crazy dangerous interaction.  We ended up butchering our wool ram, Fergus because of his aggression.  It was hard, but the peacefulness of the barnyard afterwards re-affirmed our decision.  We used our trap nests to figure out which hens were laying and which weren’t, and did our last chicken butchering of the year.  Little Miss and I started trying our hand at learning the art of making aged cheeses and we used an old fridge to make a cheese cave.  We made huge batches of ketchup and BBQ sauce and canned them for our family use.  We continued to dig ourselves out of the snow that kept falling throughout the month.  Lastly, we finished the remodel of the master bathroom shower.

Looking back on this year is kind of hard for us.  Between Mr. Smiles having 5 surgeries this year, my father living with us for the last 3 months of his life and passing away, plus many other challenges that I didn’t share on the blog, it was by far the hardest year of our lives.  But we can also see SO many blessings, gifts, and miracles laced through it all.  God really carried us through, and leaning on Him was the only possible way I could handle it.  The homestead continued to be one of the blessings as it brought us emotional therapy and kept us busy so we didn’t have too much time to sit and stew over all the stresses.  And despite all the crazy life things we were going through separate from the homestead, we still had a pretty darn productive year providing food for our family.  For that we are very grateful.