Sunday Homestead Update

This will be our last update for awhile.  Mr. Smiles is having another surgery and hospital stay, so farm life will be heading to the back burner for awhile while we spend our time caring for our family through this hard time.

We have been scrambling to get things in order around here so that everything will be as low-maintenance as possible during this.  Our friends and family are stepping in to help us with everything, which is such a blessing.

Barn Flood Aftermath

It has continued to rain quite a bit, but thankfully no more flood damage.  We have dug several new ditches around the property to try to force the water away from buildings and down the mountainside.

We also decided to re-do the barn floor with cement pavers.  We bought the first load and have started setting them.  We have been putting a few in here and there as we find time in all the busy-ness right now.

Goats

Our friends took the goats and are boarding them for us until this hospital stuff is all over.  They will milk them for us, which will take a huge load off of the chores around the farm.

Sheep

We had two sheep we were planning to butcher later this fall, but we decided to go ahead and get one butchered now so that there were less animals to care for, and we didn’t have to try to squeeze it in later if things get rougher.  We got 26 lbs of meat, 12 lbs of dog food, and stock bones.  We started making the stock yesterday and will can it soon.

Making stock is really easy and it is so delicious and nutritious.  We put the bones on a broiling pan and brown them in the oven for about half and hour.

Then we add some veggies: carrots, onions, and celery – these were fresh from the garden!

We put it back in the oven until the veggies are brown.  Then we put all the bones and veggies, plus the drippings, and some herbs (some of those were fresh from the garden too!)

into a big pot with some water and simmer it for several hours.  Strain it and cool it, then skim the fat and pressure-can the stock.  It will be nice to have some more lamb stock in the pantry for this winter.  And it is exciting that the only things in it not from our homestead are the peppercorns and the bay leaf.

Chickens

The chickens are in two separate pens, but there isn’t anything we can do about it at this point.  We have the upper coop and pen, which has all the hens and pullets, plus the two roosters in it.  Those chickens also have access to free range in the barnyard.

Eve and her three chicks are still in the grow-out pen in the barn.  It will be a few more weeks before she is done raising them and we can figure out the plan for what to do then.  For now, to make it easier to care for everyone, we are training them (or having Eve, their mama hen train them) on a drip waterer.  It is much cleaner and doesn’t have to be filled as often.  The other pen of chickens is already on a drip waterer, the chicks just hadn’t learned to use one yet.

That will make chicken care as low-maintenance as possible.

Garden

We have been harvesting and putting-up all that is ready to harvest in the garden.

Celery, beet greens, beets, cabbage sprouts, lettuce, spinach, and carrots.  We ate a lot fresh, and then froze the extra carrots and celery for soups and stews this winter.

We also got green beans and canned them.

Our first frost is likely to happen during all this craziness, but there isn’t much we can do except take it as it comes.  Hopefully we, or our friends who are helping us around the farm, will be around to quickly harvest all the green tomatoes and the last of the beans right before the frost hits so we don’t lose that part of the harvest.

Knitting

I have been, surprisingly, getting a lot of knitting done during this busy time.  When I am anxious it makes me feel better to put my hands to some knitting.  So whenever I sit down to rest for a few minutes, or am waiting in the waiting room at yet-another doctor’s appointment, or am on the long drive to the specialists’ offices, I have been knitting.  I have a pair of socks, a shawl, and a hooded scarf all on the needles right now.

 

Please keep our family in your prayers.  This is Mr. Smiles’ 6th surgery in his very short 2 years of life.  Every time we have to do a surgery and hospital stay it is very difficult on him, as well as our whole family.  Our experience thus far does make it a little easier to prepare ourselves, and the homestead, to try to make it as easy as possible to get through.  But it is still quite a trial for all of us.

I hope to be back to posting later this fall with all things autumn-in-the-Rockies…my favorite time of year!

Sunday Homestead Update

It has been a hard week.  The chicken accident was upsetting, and then the death of our LGD, Tundra, has knocked the wind out of all of our sails.  But despite that, we are trying to get up and keep going and work on what needs working on.

Garden

The garden is beautiful and bountiful.  We will be entering some of the awesome veg from it into the county fair this week.  Last year our carrots won first place at fair, which makes us pretty happy because we are growing our garden at a much higher elevation and harsher climate than most all of the competitors at our county fair.  This year we will be entering more than just carrots and we will see how it goes.

I made and froze some green base this week since we had an over-abundance of spinach.  Green base is orange juice blended with spinach in a food processor or blender.  We use it in our smoothies.  About 3 times a week we have goat’s milk kefir smoothies for our morning snack.  Our favorite recipe is bananas, mango, green base, raspberries, blackberries, and kefir.  During the growing season we use fresh spinach from the garden to make the green base, but in the winter I use frozen green base that I make and freeze in ice cube trays during the summer.  It is nice to get some of that put into the freezer for later.

Anya

Our one-year-old LGD pup has continued to do well with her training since the chicken accident.  While Tundra’s absence leaves a hole in the barnyard, Anya’s presence does somewhat soothe that pain and fill the hole a little, especially when she is being silly and cute and we can’t help but smile at her.  The other day she got on top of the compost heap, dug a little, and then rolled down the side of the heap sideways, then ran back up and did it again.  She just kept rolling down the side like a little kid playing.  Then she dug herself a nest on top, and plopped down in it.  It was so cute.

As hard as it is to lose Tundra, it is very relieving to have Anya and know that our livestock are still going to be safe and protected.  We really can’t keep livestock up here in the mountains without something to protect them.

Goats

The new goats, Fern and Clover, are settling well and their milk production has actually gone up quite a bit from the first stressful days of them being here.  Clover is definitely more laid back, and Fern is kind of high strung.  We are happy to have fresh milk again, and made mozzarella this week for our Friday-night-homemade-pizza-and-a-movie tradition.

Chickens

And then there were two…we butchered another cockerel and are down to only two now.  We put them both out with the flock of girls and will watch them in the coming weeks to see which one we like better to keep as our breeding roo.  If they can get along and not beat up the girls too much we might keep them both.

We now have three pullets laying.  We get two little green eggs and one little brown one, in addition to the hens’ larger eggs each day.

Sheep

The weaning nose rings worked and about 8 days after we put them into the lambs’ noses, the ewes’ udders were dried up and we could take the rings out of the lambs’ noses.  The lambs are none the worse for the wear and all is well.  We really like using those for our weaning.  Now the ewes can gain some weight and be ready for breeding season late this fall.

One Goat Becomes Two Goats

The plan was to just have one goat for milk, plus the flock of sheep.  That was the plan last fall when we decided to get a milk goat, and then we ended up with two.  It was also the plan when those two didn’t work out and we found a new goat to replace them.  But, alas, apparently we are meant to have two goats, not just one.

Our new (planned to be the only) goat, Fern, arrived Wednesday afternoon and was definitely a bit put-off by the sheep.  But we figured she would settle in as the previous goats have.  But by Friday she had stopped eating completely, was constantly pacing the barnyard crying, and was downright miserable.  We took her temp and called the vet and we all determined it was stress and loneliness, not some illness.  What to do?  What to do?  We tried tempting her to eat with all sorts of yummy offerings, but she still wouldn’t eat.

The concern with ruminants (animals who have a rumen-based digestive system, includes cows, goats, sheep, etc) is that if they stop eating the bacteria in their rumen gets out of whack and their rumen stops working.  Once it stops working they can’t digest anymore and will die.  So ruminants can’t go long without eating, you need to keep the rumen going.  The vet said if she didn’t eat by Saturday morning we needed to call him back.

We called the breeder and all decided the answer was that she needed a goat friend.  We could send her back, but we really want a milk goat.  So, to make a long story short, we bought her 2-year-old daughter and put her with her Friday late afternoon.

It was quite adorable because they were rubbing all over each other like cats and Fern definitely seemed happier.  By dinner Friday they both were munching happily on some hay.

The kids named our new goat addition Clover.  She is currently milking, so we have even more fresh milk, which is nice.

So, yet again, the plan of one goat turned into two.  Two new goats in a couple days time.  But two milking goats is better than none, and sometimes our plans don’t go as we expected.  Always an adventure!

Homestead Update

Farm life and regular life continues to keep us very busy…too busy to post much lately.  Let’s see if I can catch you up on some of it.

The County Fair is closing in on us faster than we can get ready.  The kids all have their 4H projects for fair, and several of us are also entering things in the open class.  We are excited, but also a little rushed to complete everything this year.

Garden

The garden is going so well this year!  The vegetables that have done not-as-well in previous years are doing very well this year, and most of the veggies that normally do very well are still doing very well this year.  The three veggies not doing as well this year are carrots, lettuce, and spinach.  The carrots are not doing well because I used some seeds I had saved and apparently they didn’t get saved properly because they had terrible germination.  And the lettuce and spinach aren’t doing well because one of the drip lines broke and they didn’t get the water they needed.

 

The cabbages are absolutely loving the pest control tents, and the compost-filled place they were planted.  Normally, we don’t harvest cabbage until September, and even then they are only about 1.5 lbs each.  We have already started the cabbage harvest and they are all in the 3-lb range, with the biggest being 3.5!  There are still several that are not ready yet, which is good because we don’t really want all of them at the same time.  We will be making a big batch of kraut in the fermenting crock this week with these cabbages.

We harvested our first beet as well – again, normally we don’t harvest beets until later in the year.

We have been getting a handful or more of strawberries each day for a couple of weeks now.  They are so delicious!  Very sweet and juicy.  And bigger than previous years by far.  A few are growing some strange shapes that are fun for the kids.

We had quite an aphid infestation on the currant bushes, and it was spreading to the tomatoes as well.  We decided to try ladybugs, which we had never tried before.  We got a cup that said it had over 1,500 in it and put them by the infested plants during a cool/cloudy time of day per the instructions.  It really helped with the infestation and we are happy with the results.

The three-year-old grapevine is doing extremely well this year.  It is vining all over the lattice and has numerous clumps of grapes on it.  As long as the critters don’t steal any, I expect we will have a great harvest of grapes this year as well.

The peas are doing much better this year than in previous years as well.  We have harvested mostly snap so far, but the shelling peas are coming along well too and should be ready very soon.  All the tomatoes are flowering and the earliest one has some tiny green fruit on it already.  The beans are growing so fast that each time we go out in the morning we can actually see the difference in size.

We left the WOWs on the squash, pumpkins, and melons longer than usual, which helped keep them a bit warmer and protected them from the June hail storms.  A couple of WOWs are still on.  So the pumpkin patch is looking very good this year and we are hopeful for a good harvest there as well.

We should have some zucchini ready very soon.

The Red Kuri squash leaves curl in on the edges, which looks really cool.

Chickens

Three weeks ago I put some hatching eggs I bought under our little silkie hen, Eve, so she could set and raise some chicks.  She is currently hatching them out, we have seen two chicks so far and she still has two viable eggs left.

New Goat

We tried to sell our old milk goat, Gretchen, since she can’t be bred again.  But not many people are looking for an old nanny goat that can’t be bred, so after trying for a month we decided we just needed to butcher her.  We will use the meat for dog food.

Our new milk goat, Fern, arrived at the farm this week.  She is a registered Nubian with excellent udder confirmation and is very easy to milk.  She is currently fresh.  We are glad to be back into milking and having fresh milk.

LGDs

Anya has an interesting habit of burying her food before she eats it.  She uses her nose to push whatever is available over the food and the dish.  Then she paces around, then digs it up and eats it.  It is very cute.  She is continuing to do well with her training and excel as a guardian dog.  She is doing well with all the animals now, including the chickens.  We still are not leaving her alone with them yet, since she is only a year and the lambs are not full size yet, but whenever we are out and can keep an eye on things we put her with the livestock and when we are not around she is in the back pen by herself and can interact with them through the fence.

Tundra, our head LGD, is not doing so well.  He is 12 and 1/2 years old now and his age is getting the best of him.  I don’t think he has long left.  He has been such an amazing guardian dog all these years and truly loves doing his job.  We are hoping for an easy and peaceful passing for him.  It is going to be very hard on the family, but there is nothing that can be done about it.  I often wish dogs lived longer.

Knitting

I always knit socks, sleeves, and mittens two-at-a-time because I hate having to do another one after I have just finished one.  Well, for the first time ever I learned why it might be beneficial to only do one-at-a-time.  I was almost done with both sleeves for Mr. Smiles’ sweater and then I realized that I had done the increases wrong and had to completely take them out.  Taking out and re-doing two is definitely more work than just one.  😦

But I got them fixed and am about half done with them again.  I can’t wait to assemble this sweater!  It is so cute with the cables up the front.

That brings you up-to-date about most of the going-ons around the homestead!  I will leave you with a picture of the beautiful wildflowers that are blooming along the path to the barn.  There were even more of them in bloom a week ago, but you can still see how pretty they are.

Sunday Homestead Update

Feels like summer around here!  Beautiful sunny days, early afternoon showers, and cool, fresh evenings.  We are enjoying all our regular summer activities – gardening, animals, popsicles, sprinklers, hiking, crafts, farm projects, reading, visitors, outings….etc.

Garden

June is the time of year for hail in the Rockies.  Knowing this, I have left my WOWs on the tomato and squash plants longer than necessary just to try to protect them from the hail as long as possible.  This week we had a doozie of a storm, and thankfully there was very little garden damage because of the WOWs, plus the pest control fabric over the cabbage, lettuce, spinach, turnips, and beets.  We were home when it happened, so we ran outside and threw sheets over the strawberry patch, the few tomatoes that were unprotected, and the celery.  So almost everything was spared from the storm.  The rhubarb and beans did sustain a lot of damage, as well as many of the herb seedlings we had just put out into the garden.  Thankfully we still have several herb seedlings indoors under the grow lights.  We will put them out in a few weeks when the major hail danger has passed.

Thankfully, somehow the grapevines didn’t get hurt.  I think the angle of the hail was slanted enough that the patio roof protected them.  The older vine is doing SO well this year.  It has about 50 flower clusters on it.  Hopefully, some of those will turn into grapes for us.  Our goal for the younger vine is just for it to grow and spread this year, it is still very small and not doing as well as the older one.

I love the purple chive flowers each year – so pretty!

The cabbage are all very happy in their tent tunnels.  The fabric and arches for the tunnels have been quite an annoyance and need constant upkeep, but they seem to be helping thus far and they definitely protected them from the hail damage.

Heritage Arts

The girls and I decided to clean out and organize the craft room.  In the process we found several half-finished projects and a lot of mending.  So we set to work on all of it.  I am teaching Little Miss how to use the sewing machine, and she wanted to make curtains for her playhouse, so we did that.  We mended several pairs of pants and a couple of shirts.  We finished the last of the Spring/Easter cloth placemat and napkin set.  And now we are left with two bigger projects that we are working on.

First, we are making some cloth bibs for Mr. Smiles.  I will post more about that this week.

The second project has to do with some leftover scraps from the cloth placemats we made.  When we cut the corners off the placemats we were left with a lot of fabric triangles.  We didn’t want to just throw them away so we have been piecing them together and have been putting together different pattern ideas to make them into hot pads/trivets to go on the table under hot dishes.  It will be nice because they will match the placemat/napkin sets for each season.

Hopefully we will get those done this week.

In addition, we have found a new hobby (like we needed another hobby!) – Needle Felting.  Sunshine was the first one to have interest in it, but now Little Miss, Braveheart, and I have joined in the fun.  I bought this kit from the Felted Dog and made this cute Christmas ornament.

Chickens

The cockerels are 17 weeks this weekend, which is usually when we butcher them.  But we decided to wait another week because a couple of the ones we need to butcher are a little smaller than we hoped.  We did assess them all (there are 8) and begin the process of deciding which will become the future breeding rooster for the flock.

LGDs

Anya has now accomplished the next step in her training – she has been allowed to meet the chickens off-leash and spend time with them in the barnyard.  We still wont leave her alone with them for awhile since she is only a year old and still has some puppy behavior, but so far she has shown no signs of wanting to hurt them and has done very well hanging out with them.

Tundra’s Defy the Fly collar is definitely losing its potency already.  It has only been a week and the flies are beginning to get at his ears again.  They have also added his nose to the menu since it is farther away from the deterrent collar.  We still have the collar on him and have also been rubbing some human spray bug repellent on him to boost the fly control.  The flies are just terrible this year already, much worse than normal for our area.  They are bothering the goat and even the sheep.  We have never had the flies go after the sheep before.

The Fiber Mill

The Mill has been getting very busy, which is such a wonderful blessing.  Mtn Man is making all sorts of amazing yarns and fun blends.  He has been working with Navajo Churro and several other types of wool, Alpaca, and Goat Mohair.  Some of the blends include silk, bison, and merino into a few of the Alpaca and Mohair yarns.  So many options…so much fun!