Our goats are almost always good for a laugh. They bring a lot of joy and humor to the farm. We have two Nubian does. One is the calm, logical, confidant type – her name is Belle. She is the leader and protector in everything. She never loses her head. The other, Solace, is the skittish, nervous, not-at-all-confidant type, who constantly loses her head. She counts on Belle to guide her and keep her “safe.” It is fun to see them interact, and there are times it is clear that Belle is comforting Solace and helping her know it is all OK.
The goats know their milking routine well. We open the gate and they march over to the milking parlor, Belle in front, Solace following, with Little Miss behind them. The door is already open and Belle walks right in and jumps up on her stanchion on the far side, and Solace jumps up on her stanchion on the closer side. When Little Miss is done milking them, she lets Solace out first and Solace jumps down and waits for Belle to be let out and then Belle leads them both back to the barnyard.
The other day, after milking, Little Miss opened Solace’s head catch so she could get down off the stanchion. She started to back out, then spooked, jumped straight up in the air and ran for her life out of the milking parlor and all the way back to the barnyard all alone, freaking out the entire way. Little Miss let Belle out and she calmly walked back to the barnyard and comforted Solace. We had no idea what had spooked Solace so badly, but went on with our day and forgot about it.
The next time we went to milk, as the goats approached the door of the milking parlor, Belle stopped suddenly and put all her hackles up (Did you know goats can do that? They can put all the hair on their spine and across their shoulders up kind of like an angry dog). She stomped her front foot in an aggressive way at the “danger” she was seeing and she would not move forward. Little Miss was with them and walked up next to Belle to see what the trouble was. Everything became hilariously clear – Solace freaking out the day before, and now Belle getting aggressive and stand-offish.
While Little Miss had been milking the day before, Daniel had been bringing in grain and dog food and putting it away. He had set the dog food bag down between the stanchions to dump into the bin later. There, on the dog food bag, “looking” over the stanchion at the goats was the big face of a “smiling” yellow lab that was printed on the bag.
They thought it was a real dog! Before, as Solace had backed out, she saw the “attack” dog right next to her stanchion looking at her and took off. But Belle didn’t see it because it was between the stanchions. But then, when they were walking into the milking parlor the next time, Belle saw the “attack” dog looking at her from the stanchion and refused to go into the barn. LOL. It was very funny and gave us all a good laugh at the silly-ness of those goats.
We are more careful where we set the dog food bags now. 🙂
It has been a longer break than expected…but I am back at the computer, ready to share what has been going on.
From 2012-2021, we built our dream of a homestead on a small 3-acre property in the high-altitude Rockies. It was a lot of work, but realizing a dream usually is. Last summer, we moved that little dream homestead to a 30-acre property in the High Plains of Colorado. We knew moving a homestead to a new location would be a lot of work, but we figured it would be similar to the work we had put in for the last 9 years building our homestead. We were wrong – it is SO much more work!
Don’t get me wrong – we have been so blessed by this move and are loving our new, much larger, homestead, and all the opportunities the new space gives us. But we are so, so, so much busy-er than we expected. Thus, the absence from the blog.
When we built our previous homestead, for the most part, we added things one-at-a-time and were able to do the work maintaining what we had while adding the new project in – generally one new project at a time. This new property had some infrastructure – buildings, fences, etc. Which have been very helpful and we are very grateful for what it came with. But most of it is not set up in a way that works for the livestock we have and the way we like to manage the livestock. So, while we are trying to maintain what we already have (the daily chores of feeding, watering, cleaning, milking, weeding, repairing damage to buildings and fences), plus spring birthing/hatching season and all the extra work that brings, not to mention life outside of the farm, we are also trying to build infrastructure that works for our animals and how we like to manage them and build vegetable and fruit growing infrastructure and get gardens going. And it is not a one-project-at-a-time thing as we add new aspects like it was when we originally built our little homestead. Everything is at the top of the priority list fighting for its spot and everything needs to be done right now (well really, yesterday) because we already have all the livestock and they need what they need. Add to that learning a new climate and environment, and learning how to help reverse the damage that this property has sustained to its soil and ecosystem. Oh, and don’t forget the fact that we moved a large family into a small house and have needed to find and make ways to manage human housing as well. And…well folks…there just are not enough hours in the day.
We are so excited and hopeful about this new adventure. And that helps us face the exhaustion and days where we just feel so very overwhelmed. And doing this all together as a family makes it fun and unites us in new ways as well. It is fun brainstorming together when we need to solve a problem or are dreaming about a new something. Everyone is so creative and has great ideas on how to accomplish things. We are very happy and surprised at how much we have accomplished in just one year…even with a to-do list that never ends. So it is good – but not easy. Long days, short years.
As we are celebrating one year at our new farm, I thought I would make some time to jump online and give a blog update on what is going on around here. There is so much it is going to be a long post, just talking about what is going on outdoors, let alone indoors. So I will keep this one to just the outdoors.
The sheep and goats had a very productive birthing season. They birthed 19 babies (5 goat kids and 14 lambs) – which is a very large amount for us considering our average year before was about 4-5 babies with our biggest year before this being 9 babies. We had our first (and second) set of triplet lambs ever born on our farm. We also had a set of triplet goat kids. Three sets of triplets! We were also very blessed in that every single ewe and doe got pregnant and gave birth except the smallest ewe lamb from last year. We did not expect any of the ewe lambs from last year to get pregnant, but they all did except one. All of the lambs and kids survived and are thriving well.
We have been continuing to improve and build more fencing for the hoof stock pastures and pens and have also been building some more shelter for them. Ultimately, we need a nice big barn, but that is down the road a bit, so for now we are working to make sure they have adequate housing for what we need in the moment.
We are continuing to work on intensive grazing the ewes and lambs to bring life back to our soil (we don’t have the infrastructure to get the rams out on pasture yet). We are able to graze them on small sections of about 1/3 of our property by using electronet fencing. We are working on building a moveable shelter, which will bring that area up to more than half the property that will be able to be intensively grazed by them in small grazing portions. The pasture is very fragile, especially due to the windy, dry spring we had. It is all much shorter than it was this time last year. So we are being careful to move the sheep as needed to not over-graze it.
We are utilizing the fact that goats can be staked-out to graze some of the areas that are unreachable by the ewes and lambs with the two adult does. The area that they are on was grazed by the ducks last year, and as you can see (in photo below) it is in much better shape than the pastures (in photo above). So the grazing we did of the ducks last year really added a lot of nutrition to the soil and helped it along. Someday, we hope the whole property will be healthy and green.
We have the ducks out grazing again this year. We are using the duck tractors we built last year, along with electronet poultry fencing.
We only have some grazing right now. One hen hatched two ducklings for us earlier this spring. It was her first time and she made a few mistakes, thus ending with just two ducklings, but I am sure that the experience will help her do better next time.
We were not set up for duck setting and brooding when she decided she wanted to set. So she set and hatched in a big plastic dog crate. Which worked fine, but we were wanting something more permanent for duck setting and brooding. We have since then been able to build a little broody duck house and pen from some building scraps we had around the farm. Another one of those infrastructure things we needed to do that I was discussing above.
We have another Muscovy hen setting now. She decided to set in the corner of the duck coop, so we left her there. The other hens are leaving her alone and letting her do her thing.
We decided to set up the incubator inside with some duck eggs in it to supplement for loss. We also have a hen setting, and I set up the second incubator with some eggs to supplement her hatch as well. So we have two incubators going right now.
As I said, we have a hen setting – our ten-year-old Silkie hen, Eve. She has set and hatched 1-3 clutches for us every year since she started laying. She is an excellent broody hen and we are so glad we have her. She is small and can only sit on 6 standard eggs. But she can easily raise 10-12 chicks, especially in the warmer summer weather. So we have the back-up eggs in the incubator to increase the hatch and give her plenty to raise for us.
We don’t like free-ranging our chickens for several reasons. BUT we do like putting our chickens to work and giving them nutrition similar to free-ranging. We like to have our chickens live in our barnyards and stalls and work through all the compost and stall waste, eating bugs, grubs, seeds, etc. It keeps the stalls free from maggots in the deep bedding and helps our compost become black gold much faster. The new farm was not set up in a way for us to keep our chickens in the barnyards like we like to. We were able to build a coop and pen for the standard size chickens last fall that made it possible for us to dump the compost into their pen so they could work through it.
That has been working great. We clean out the stalls and dump it in there and we bring all the kitchen and garden scraps to it as well. They dig through it and work it. We pile it back up, they dig back through it, repeat…until after about a month or so it is pretty well broken down and then it goes into the “more composted” compost pile and we bring them a new load to work through. It keeps our feed bills down in that they eat a lot less when they have compost to work through. It is physically and mentally healthy for them. And it creates compost for the garden faster than when we just pile it all up.
But we ultimately want to get chickens living in each of our barns and barnyards with the hoof stock. The bantam hens have been living in a little backyard-type coop and haven’t been able to free range or even work compost since we moved here. It was fine for the winter, but we were really happy to get them set up to live out in the ewe barn so they can dig through those stalls and have a better diet and mental stimulation. We just built a little coop and hooked it to the fence.
They seem very happy with their new set up. They have a ton of space compared to the little backyard coop they lived in all winter. And all the bugs, grubs, seeds, etc that they can find.
Last summer we got Guinea keets in hopes that when they grew up they would keep the snakes backed off from the house and barn areas. We had a lot of rattlesnakes last year and wanted a natural solution to the issue. We had heard Guinea hens would help keep snakes away and we were very excited to try it out.
Thus far it seems to be working. We have only seen two snakes (both bull snakes) and they both were way out away from the buildings and main housing area. So, it seems that the guineas really do help keep snakes at bay.
Gardening at the new property has probably been the biggest challenge of everything we have done so far. We had the “windiest spring on record since 1981” and no rain. We had day-after-day of wind for weeks. We had 40-60mph sustained wind all from one direction for hours on end. It wreaked havoc on our seedlings, any seeds we planted, and our season-extending tents and WOWs. It was a rough spring for the garden.
The wind has finally calmed down, and we have gotten some rain in the last three weeks or so. Many seedlings died, hundreds of seeds never sprouted or died as tiny sprouts. But, some seedlings have survived, some were not out in the garden yet at the time of all the wind, and some seeds are finally starting to sprout. It seems like everything is way behind where it should be, but such is life.
We did not have the resources last fall to build the raised-bed main veggie garden that we plan to build. So we decided to use straw bales this year, giving us time to gather more resources and creating a foundation of decomposing straw for next year’s raised bed garden. The straw bale garden suffered the worst with the wind. Some stuff is starting to come back and we are nursing it along, but it has not done great so far.
We have also been plagued by mushrooms. The straw bale method book talked about mushrooms coming as part of the composting process, but made it out to be a one week or so and then they will be gone type of thing. We have been dealing with mushrooms for over a month and it looks to not be ending any time soon. They uproot the seedlings and push out the seeds we plant before they can sprout. Frustrating.
It is still early in the season. We are grateful for a much longer growing season than we used to have in the mountains. There is time for the wind-wrecked stuff to recover and produce. And we are hopeful it will.
The container gardens are doing much better than the straw bale garden thus far. The container gardens include planted containers we brought from the old homestead here, containers we built and planted last year, and some containers/raised garden beds that were already here when we moved in. We amended the soil in them, built them up or repaired them, and have been using them.
Most of the containers are kitchen and medicinal herbs. But there are also some fruits and veggies in them. We have harvested and enjoyed chives, rhubarb, garlic scapes, and peas already from the container gardens.
The apple tree and some strawberries survived the winter. But then they were killed by the winds. The gooseberry bushes look to also have been killed by the wind – but it is unclear on those. Such a bummer. We hope to add more fruit trees and bushes in the future. But for now, there is enough on the list to get to that fruits will have to wait.
Overall, a very productive and very busy spring. We are learning, expanding, and enjoying the new farm.
Could it possibly be true that gardening season is starting? It doesn’t feel possible. And yet here I am, starting my first seeds of the year indoors. At our previous farm I didn’t start seeds until mid to late March. But our new climate means a longer growing season and an earlier last-frost. And so it is true…gardening season is starting. This will take some getting used to.
We have wanted to build some cold frames for many years to extend our season. But at our previous farm there was really no good location to build them so it kept getting put off. The new farm has a great location, and so we were excited to get one built to plant this spring and hope to do more this fall if it works well. We lined up bottles full of water along the back to add thermal mass. We got down to 18F one night and the cold frame only got to 30F. So that is promising. This week I planted our first spring crops in the cold frame. Seeds and plants in soil in February? Again…this will take some getting used to.
Root Cellared Veggies Update
We are still happily eating out of the root cellar. We finished up everything we had except winter squash and pumpkins. So we don’t know the exact length that the onions and garlic could have lasted given time. The potatoes were all eaten, with a few withered sprouting ones left. But the winter squash and pumpkins are still going great. We have decided to purposefully slow down our consumption of them so we can see how long they will last. But the root cellar is holding a great temp and we are really happy with it.
I am working through all the frozen sheep milk from last year that we couldn’t make into cheese due to the move. I have now made 6 gallons of it into cheese. There is still over 20 gallons left to get through before the milk sheep begin lambing in March.
We set up two repurposed refrigerator cheese caves. One is in the root cellar. It is a mini fridge and is holding perfect temp without being plugged in due to the root cellar temperatures. And a few dishes of water in the bottom of it are keeping the humidity in a good place. The second one is in a regular temperature room, so it has to be plugged in to maintain the temp we need, and, because it is a full-sized refrigerator, we are using tiny fans in the bottom to blow across the water drawers with humidifier wicks in them. That keeps the humidity up enough.
To read how we made a small refrigerator into a cheese cave, you can click here. At some point I will write up how we did it with the larger one. The main issue with the larger one that makes it different than using a small one is humidity. Especially if you live in a dry climate like we do.
The new farm we moved to is not set up for birthing out sheep and goats, especially not in the colder months. We don’t have any enclosed barns, only large and tall horse loafing sheds. We have been discussing and contemplating what to do about this issue on and off since we moved in. We have toyed with several different ideas of converting the loafing sheds, but eventually landed on building a small birthing barn and pen to be used until we eventually build a full-sized barn for all the sheep and goats to use all winter. We attached it to the poultry barn.
With our first lambs due in March, we have been working to get the birthing barn built and ready so we could move the first two ewes that are due into it. It has 2 jugs (birthing stalls) with the possibility of setting up a temporary third one as needed. It is closer to the house so we can easily keep an eye on them. And it is warm and cozy to help decrease the chance of hypothermic babies. We finished the important aspects of it and moved the first two girls in this week. When warmer weather hits we will be able to finish the trim, painting, and all the little details. But for now, we are ready for lambing and kidding season!
We always enjoy building as much as possible with free pallet wood. High lumber prices definitely brought our pallet-wood building to a whole new level with this barn build.
I am only working on one knitting projects right now (gasp!) because I just want to get it done. It has been on the needles for like 2 years and just keeps getting put off for other projects. It is an alpaca shawl with a lace border. It will be nice to finally finish it (hopefully!).
Daniel also bought me a couple of jelly rolls of fabric to make us a new quilt for our bed. I decided on a bear paw pattern and have started piecing it. I am really excited about how this will turn out, but nervous about how long it will take me to complete with everything else in life. 🙂
Feeders, or Beds?
We have had LGDs and goats using the feeders as beds lately. Cushy hay up off the cold ground on a sunny winter day…makes sense to me. The rams just go on eating right around the dog.
We are closing in on the start of birthing season on our homestead. I have posted an article over at Mother Earth News about what needs to be done to prepare starting at 6 weeks before delivery all the way up to delivery. Check out my Week-By-Week Guide to Birthing Season article to get your homestead ready too.
At the end of each year I like to do a homestead review post where I sum up the year and give some statistics about each area of the homestead. It helps me see how we did, what we succeeded with, what we didn’t do as well as hoped with, etc. Usually, it encourages me because I realize we accomplished a lot despite potentially feeling like we didn’t as I lived in the day-to-day chaos of life.
To read previous Year-End Reviews Click the following links:
This year is quite a bit different. In January we started preparing our house to go on the market, and then the rest of the year was quite the whirlwind of selling, buying, moving, and settling at the new farm. So there were pretty much no records kept about the homestead the way I usually do. Plus, we did not have a garden, since we moved too late in the season to start it. So this year’s update will be a little different.
Started the year with 36 hens and 3 roosters.
Sold or butchered the flock down to 10 standard hens and 1 standard rooster, and 5 bantam hens for the move.
Put 7 store-bought chicks under broody hen to raise.
1 bantam hen and 1 standard hen died.
Ended year with 16 standard hens, 1 standard rooster, and 4 bantam hens.
No idea how many eggs we got this year, but enough that we didn’t have to buy any and were able to sell some.
Started the year with 1 drake and 1 hen. Both older.
Butchered older drake and hen before the move.
Purchased 10 Muscovy ducklings and 4 Welsh Harlequin ducklings to add to the new farm.
Butchered 2 Muscovy drakes and 2 Welsh Harlequin drakes.
Ended the year with 6 Muscovy hens, 2 Muscovy drakes, and 2 Welsh Harlequin hens.
Not sure how many eggs we got, but the Harlequins started laying in about November and laid about 10 eggs each week between the two of them.
Purchased 8 Guinea keets.
Had some issues getting them free-ranging but were able to get it figured out. They roost in their coop overnight.
1 was killed by one of the LGDs.
Ended year with 7 free-ranging Guinea Fowl.
Anya, our 5.5-year-old Anatolian Shepherd continued to do well guarding the flock, even through the move to the new farm. She has matured into an excellent LGD who loves her job and her flock.
Since the new farm had more space and created two flocks instead of just one, we added another LGD to the family. Ayla is almost 2 years old and is learning and growing into a good guardian dog. She is Anya’s half-sister.
Started year with 2 wool ewes, 2 dairy ewes, 1 dairy/wool ewe lamb, and 2 wool rams.
1 ram lamb and 1 ewe lamb born, both survived.
An unknown (because we didn’t keep track), but good amount of milk produced for cheesemaking.
4 fleece shorn from our wool sheep, for a total of 24 lbs raw, skirted wool.
3 fleece shorn from our dairy sheep, for a total of 14 lbs raw, skirted wool.
We weren’t able to process many of the fleece due to how busy we were with the move, so we only processed one for a total of 600 yds of yarn.
Did not sell any sheep this year due to the expanded size of the new farm and our desire to expand the flocks.
Purchased 1 East Friesian (dairy) ram lamb, 1 BFL (wool) ram lamb, and 3 BFL (wool) ewe lambs.
Breeding season Oct-Dec: confirmed 2 pregnant dairy ewes, don’t have confirmation on the rest yet.
Finished year with 5 wool ewes, 1 wool wether, 2 wool rams, 4 dairy ewes, and 1 dairy ram.
Started the year with 2 pregnant Nubian does.
One doe died
1 buckling born, sold at weaning.
Purchased fresh (milking) Nubian doe.
Unknown amount of milk produced, but plenty for our family through the year.
Re-bred 2 does in Nov.
Ended year with 2 pregnant does due to kid in April.
No garden this year, but we were blessed with a lot of produce from other people’s gardens.
We did bring our container herb garden with us, and expanded it. We harvested a lot of fresh herbs as well as harvesting and drying them.
Brought cuttings from our Lilac bushes with us and planted those.
Gifted an apple tree which we planted and it survived.
Purchased comfrey roots and planted several of those for next year.
Gifted some garlic and planted it for next year.
Started construction on the new vegetable garden for next year.
There was a lot of knitting and sewing done, but I did not keep good track this year, so I have nothing to report here.
Canned apples in honey syrup, applesauce, pickles, and crabapple jelly.
Root cellared garlic, onions, potatoes, pumpkins, and squash from a barter with someone.
Made quite a bit of aged cheese. Mostly from sheep milk, a few from goat’s milk.
Made a lot of soft cheeses and dairy products, mostly from goat’s milk, some from sheep milk.
January was busy with house remodel projects to prepare it to go on the market. I did some knitting and spinning, and we made firestarters to help keep the firemaking easy as we used them to warm our house. We wethered our infertile BFL ram, and were excited to add a new breeding ram to the farm – an American Bond. Unfortunately, he would later prove to be infertile as well.
February started with a hard loss – our sweet goat Pansy died after a long struggle with medical issues. We had a deep freeze with days barely in the single digits and nights well into the negative numbers. One of our dairy ewes, Daisy, gave birth to twins – a boy and a girl. Her milk production was even better than last year (last year was her first freshening). We decided to just let the lambs have it as we were up to our eyeballs with getting ready to sell the farm. I did some knitting and decided to take a break from blogging as we were closing in on listing the homestead on the market.
I didn’t blog in March or early April. But life kept marching on (of course). Our house sold, with the stipulation that we find a suitable place to buy. We looked and looked, but didn’t find anything during this time. Our 5-year-old son had more liver issues, an ER visit which led to another hospitalization and his 24th surgery. We continued to watch for our new farm. The market was crazy with very little inventory, very high prices, and offers being placed and accepted in less than 24 hours. It was easy for us as sellers, but hard as buyers.
In late April our Nubian doe delivered a buckling. And we finished shearing all the sheep. Just a few days before the contract on our previous house was going to expire, we found our new farm and our offer was accepted. It was official – we were leaving the Rockies we had called home for many decades and heading to the High Plains.
In May we got really sick as we scrambled to pack and prepare to move a family of 7, plus grandma, a school, a business with large machinery, and a farm full of animals. Thankfully, we were healthy in time for closing on both places and at the very end of May we signed all the papers and started the move. Sadly, one week before the move, our sweet 15-year-old kitty, who we had owned since he was a kitten, passed away. In hindsight, I am glad he didn’t have to go through the stress of the move at his old age, but we still miss him very much to this day.
June was crazy. We spent two weeks prepping the new farm for us, the animals, and the machinery, then moving everything, and trying to somewhat settle in. We saw our first tornado, way too clearly, on the third day we were here. We added a new LGD to the farm family and she got right to work guarding one of the flocks (now that they were split into two at the new place with more space). We started pasturing the sheep and goats and learning the ins and outs of intensive grazing with electric netting fence. We started putting together a container garden with what we brought from our previous farm, plus some additional containers left on the new property. Fencing the perimeter of the property with field fence to keep dogs out and sheep, goats, and dogs in became a priority, and big project, that wouldn’t fully get finished this year. We also spent a ton of time weeding. Weeding, weeding, and more weeding. The area around the house that was covered in gravel was a jungle of weeds to the point you couldn’t see the gravel at all in some places. We got a safe play area built for our youngest son. Through it all, we were learning the new climate, the new views, the new landscape, the new wildlife….everything was new and different! I continued to write online for Mother Earth News through the whole year, and I was really excited when I had my first article ever to make it into the print edition of the magazine printed in the June/July issue.
In July we thought we might just die of the heat. We had more days in the triple digits than not, and several days got up to 108/109. It was miserable for us as we had previously lived in the cool, high-altitude Rockies and had never experienced temperatures like that before, and certainly not day after day. We continued to do what we could with the little container garden, but the temperatures were not helping. Plus, pest bugs started killing everything we were working so hard to keep alive. One of our sheep bloated, and we successfully tubed him and saved him since the vet couldn’t come. We added ducklings, some chicks, and guinea keets to the farm. By the end of the month the ducklings were out grazing in duck tractors we had built from odds and ends around the farm. Milking the sheep and goat in the open with the flies and wind and heat was getting miserable, so we converted an old shed into a wonderful milking parlor. Lastly, we built a door for the hay barn in preparation to put up hay for the year.
In August we started to feel somewhat settled at the new farm. We added another Nubian milking doe and 4 Bluefaced Leicester sheep to the farm. We did a lot of fermenting and canning. Now that we had a couple of months under our belts, we were reading books like crazy and doing research to try to figure out how we want to manage and build the new farm in so many different areas – livestock, gardens, etc. We started a new school year, our first and the new farm. Sadly, our sweet, old house-rabbit, Wilbur, passed away.
September included a lot of illness and some death among the livestock, as well as illness among the humans. We enjoyed a drop in the very hot temperatures and found we were able to spend more time outside. I got my antique treadle sewing machine fixed and started to learn how to use it. We built the poultry barn and moved around all the poultry to new housing. We started to feel a bit overwhelmed as we tried to get to everything we needed to get done before winter hit.
October was full of guinea fowl adventures as we attempted to get our guineas to free-range but stay on our property and go indoors to roost at night. I had another article published in the October/November print edition of Mother Earth News magazine. Our youngest son had another round of liver issues with hospitalization and surgery. I also spent a lot of time sewing on my antique treadle machine, making a quilt and aprons for gifts. By the end of the month I felt completely proficient on the machine and it became my go-to sewing machine for most all my projects.
In November I was excited to be able to speak at the Homesteader’s Livestock Summit. The whole family helped with my presentation and we all really enjoyed the opportunity to share what we love and teach about raising sheep for high-quality wool production. The Nubian does headed to the breeder’s farm to get bred, since we don’t keep a buck for breeding. Our sheep breeding season was proving challenging and we decided to try using ram harnesses with marking crayons to help figure out what was going on. We finished all our “before winter hits” projects in time, including a root cellar/tornado shelter. The girls had a very successful booth at a Christmas craft fair in the area. And we got our first dusting of snow at the new farm.
December was shockingly warm, and we enjoyed it. We also enjoyed the slower pace from a year of crazy busy. We stopped all “projects” and just spent time enjoying our family. We all got sick with a nasty cold, but it helped keep us slowed down, at home, and resting for the first time in a very long year. The ducks started laying, and the goats came home pregnant. We made our final plans for next year’s vegetable garden, and started working towards making it a reality.
It has been a crazy year of change and so much hard work. But it is all a blessing and we are glad for the move and all that we have gone through. We are looking forward to 2022 being our first full year at the new farm. We are excited to see what every season is like here. And we are busy dreaming and planning as we build this new homestead out on the High Plains.