2020 Year-End Homestead Review

Looking back over the previous year on the homestead is an excellent practice because it helps us see what worked, what didn’t, and helps us plan for the future.  It is also always very encouraging to me because even when I feel like we didn’t have a very productive year, seeing it all written out shows me all that we accomplished.  Our homestead has had to take a backseat to other parts of our life over the last few years due to our son’s serious medical issues.  But despite that, we still are able to do some homesteading and it brings us stability and joy.  I used to do excellent record-keeping, but as each year has been harder and harder with Mr. Smiles, each year has thus been harder and harder to do good record keeping.  I am amazed I kept records at all this year!  But here’s what we have.

To read previous Year-End Reviews Click the following links:

2013

2014

2015

2016

2017

2018

2019

Statistics

Chickens:

  • Started the year with 21 hens, 3 pullets, 3 cockerels (almost ready for butcher), and 1 rooster.  Plus 23 eggs in the incubator.
  • Did 1 incubation with 23 eggs.  22 were fertile, 10 chicks hatched and 10 survived.
  • Broody hen set 12 eggs, bad fertility (only 5 fertile), 3 hatched, we added 10 from the store and she accepted them, 5 from the store and 1 of hers died in the first few days, 7 survived.  Got 5 more from the store and put them under her. 4 of those survived.  So a total of 11 surviving chicks.
  • Purchased 16 more chicks to have shipped.  14 survived.
  • 2 more broody hens set, one set 10 eggs, 7 hatched and survived, the other set 14 eggs, 4 hatched, 4 survived.
  • We purchased 10 chicks and our best broody hen adopted them and raised them.  9 survived.
  • At the height of the season we had 25 adult chickens and 40 chicks –  total 65
  • Butchered 24 cockerels, 13 old hens, 1 rooster
  • Did not sell any chickens this year, but gave away 3 as a gift
  • 1 hen died of unknown causes
  • Ended year with 36 hens and 3 roosters.
  • Approximately 4,180 eggs laid (348 dozen)

Farm Dogs:

  • Anya, our 4.5-year-old Anatolian Shepherd continued to do well guarding the flock, even through the fire evacuations.  She has matured into an excellent LGD who loves her job and her flock.

Sheep:

  • Started year with 1 wool ewe, 4 dairy ewes, and 1 dairy ram
  • 4 ewes got pregnant, due in April & May
  • 1 ram lamb and 3 ewe lambs born, all survived
  • 72 gal of milk produced
  • 2 fleece shorn from our wool sheep, for a total of 8 lbs raw, skirted wool.
  • 5 fleece shorn from our dairy sheep, for a total of 10.1 lbs raw, skirted wool.
  • Total of 8,525 yds of various sizes and types of yarn made from all the fleece. Plus 3/4 lb of roving.
  • Sold 2 ewes and 2 ewe lambs
  • Purchased 1 BFL ram lamb, 1 Wensleydale ewe, and 1 Bond ewe (all wool breeds)
  • 1 wool ewe died unexpectedly
  • Butchered 1 ram and 1 ram lamb
  • Bred them in two separate groups, one group in September, and one group in October-December.  2 September ewes confirmed pregnant due in Feb.
  • Realized our new BFL ram was unable to breed the flock successfully Oct-Dec, quickly purchased a new Bond ram end of December and put him with the girls, hoping to get the last 3 pregnant.
  • Finished year with 2 wool ewes,  2 dairy ewes, 1 dairy/wool ewe lamb, and 2 wool rams

Goats:

  • Started the year with 1 Nubian doe, Pansy.  Pregnant and due to kid in April.
  • 1 doeling born, died at a couple weeks of age.
  • Pansy struggled for several months with undefinable illness.  The vet, breeder, and we tried everything to figure out what it was and tried treating for any possible thing.  The illness decreased her milk production and we ended up having to dry her off in October.
  • Due to Pansy’s struggles and drop in milk production, we added another Nubian doe to our farm in July, named Belle.
  • 75 gal of milk produced.
  • Rebred 2 does in Nov/Dec.
  • 2 does pregnant and due to kid in April.

Ducks:

  • Started the year without ducks.  Added them to the farm in July – our first ever ducks!
  • Started with 2 drakes and 2 hens
  • 1 hen set 12 fertile eggs, 5 hatched, 4 survived, all drakes
  • Butchered 5 drakes and 1 hen
  • Finished year with 1 drake and 1 hen

Garden (didn’t keep good garden records this year, but…)

  • Over 250 lbs of produce harvested
  • More seeds saved than ever before

Heritage Arts:

  • Completed knit projects: 6 hats, 2 pairs of mittens, 2 pairs of socks, 1 gator, 1 poncho, and 1 dress.
  • Completed sewing projects: 4 dresses, 5 skirts, 8 pajama pants, 3 nightgowns.  Plus innumerable amounts of mending and patching of clothes.
  • The girls did countless projects, each of them finishing more projects than I did.
  • We made 12 tins, 3 half-pints, and 1 pint of herbal salve.

Kitchen:

  • Canned apples in honey syrup, green beans, and tomatoes.  Plus grape jelly.
  • Prepped and froze carrots and celery.
  • Root cellared garlic, onions, potatoes, and squash.
  • Made 68 lbs of aged cheese.  Mostly from sheep milk, a few from goat’s milk.
  • Made a lot of soft cheeses and dairy products, mostly from goat’s milk, some from sheep milk.

Year Summary

January was cold and dry most of the month.  We hatched out 10 chicks in the incubator, hoping to line the hatching up with chicks coming in the mail so they could brood together.  Unfortunately, the hatchery made a mistake and printed our shipping page but never shipped us the chicks.  So we decided to just raise the 10 we had hatched ourselves.  We pulled our first ever aged cheese out of the cheese cave and tried it.  It was Colby and we all liked it.  One of our younger ewes surprised us by getting bred late, bringing our total of pregnant sheep up to 5.

February made up for January’s lack of snow by snowing every few days and dropping into the negative temperatures.  We worked on indoor projects a lot, and Mtn Man finished his first-ever rectangular braided rug made from llama and alpaca fiber.  We took photos of our chicks each week as they grew and changed.  We got ourselves organized and planned out the gardens and planting schedule for the year, as well as all the livestock birthings and things we needed to prepare for related to that.  Since we kept more sheep than we originally planned to when we put up hay last summer, we had to buy some more and get it put away in the loft.

March started exactly the opposite of February, with a week of warm, dry, sunny weather.  We spent a lot of time outdoors, working on finishing the new vegetable garden in time for planting.  We got the lambing/kidding kit and vet kit re-supplied and ready for lambing season.  And we also finished the wooden barnyard fence.  Coronavirus spread over the world and we were isolated from socializing.  We were largely unaffected, until Mtn Man ran out of work in the mill and had to take an essential construction job.  Our stirred-curd cheddar cheese reached 3 months of aging, so we were able to take it out of the cheese cave and try it.  It was delicious!  We put part of it back to age more so we could see the difference.  Our hen, Cinnamon, decided to set a brood of eggs for us.  We finished shearing all the sheep and began processing their fleece, and we got excited as we neared our first lambs due on the farm for the year.

In April our first dairy lamb was born without issues.  We started milking our first dairy sheep – Autumn, and quickly realized it would go better with a milking machine.  A lot of work was done on finishing up our new veggie garden area, and improving and building new fruit garden areas.  We made progress on Mr. Smiles’ new play area too.  We were all excited when I was invited to blog monthly for Mother Earth News.  Cinnamon’s hatch had terrible fertility, and we only ended up with 3 chicks, so we bought some at the store and gave them to her to raise with hers.  Many were weak from shipping stress and died, so we bought some more.  Our wool ewe, Fiona, had a single ram lamb, in an uneventful birth that we missed seeing despite our hourly checks.  The end of the month was exhausting as we were up to the barn every two hours through the night awaiting the goats and lambs that were due to be born.  Daisy, a first-time-mom ewe, had a traumatic birth with a very stuck large single baby in her small inexperienced pelvis.  We were able to save both the ewe and lamb, but then Daisy rejected the lamb.  After working with her for a day, we decided to give up and bottle feed it.  Once they were separated and the other ewes came to visit the baby, Daisy suddenly decided she wanted to mother the lamb.  We were very relieved and did not need to bottle feed after all.

In May our stay-at-home orders were lifted, and the hospitals started performing surgeries again.  This meant that Mr. Smiles could now get the surgery he was supposed to have back in March, but it also meant that we would be gone to the Children’s Hospital during the height of our lambing/kidding season.  Thankfully, no one birthed while we were gone.  We continued to be exhausted from our nightly barn checks as Pansy the goat went well past her due date, whereas both our first-time-mom-ewes went earlier than their due dates.  Daisy was due in May, but had hers in April.  Blue went 4 days early, the day before Mr. Smiles’ surgery.  Thankfully, Blue’s birth was uneventful and we missed it despite hourly checks on her.  Finally, 9 days past her due date, Pansy gave birth.  She had ring-womb and it made for a traumatic delivery, but both mother and baby survived.  We were finally past our birthing season and could get some sleep – theoretically.  Our oldest son graduated from high school at the end of the month – our first child to graduate from homeschool.  His ceremony and party were canceled due to coronavirus, so we had a nice little celebration on our own.  And we added a new BFL ram to the flock.

June started with disease, pests, and late frosts.  It was a challenging month for sure.  Our youngest son had more trouble with his health, leading to 1 MRI under anesthesia, 4 more surgeries, 2 ER trips, and 9 days in the hospital.  Meanwhile, back at the homestead, the mice were reaching plague-like proportions, with us catching up to 35 per night in our traps, and the barn cats killing innumerable amounts, and yet they were still wreaking havoc in the gardens and barns.  We found out that our new BFL ram might have brought Orf to the entire flock, and anxiously waited the disease incubation period, hoping it wouldn’t prove to be true.  The goat and her doeling got lice, and we were busy treating them with a natural oil daily.  One of our hens hatched out 7 baby chicks, on the same day that the doeling very suddenly died of what was suspected to be enterotoxaemia.  We grew oh-so-weary with it all.  And then, during Mr. Smiles’ hospital stay and surgeries, Pansy became very ill.  We had the vet out multiple times, only to find no obvious cause and have no treatment we tried help.  As a last-ditch-effort, on our way home from the hospital we picked up a buckling to take home to see if it was emotional depression from the death of her doeling causing her physical illness.

In July we managed to avoid the pediatric hospital, but knew our time away was limited so we were super busy at the farm trying to deal with all the summer to-dos before we had to head back to Denver.  Pansy the goat was still sick for awhile, but eventually pulled through her mysterious health issue.  We traded the temporary buckling out for a new milk doe.  We weaned lambs, sold some sheep, and purchased a new breeding ram and ewe.  We also added ducks to the farm for the first time ever.  The mice and hail continued to plague the gardens, but some harvest began to come in as well.  With two goats, and the lambs not milk-sharing with us anymore, milk continued to flow in larger quantities than before, and thus we spent a lot of time making cheese and other dairy products.  We had to switch to a larger homemade refrigerator cheese cave, as the smaller one was full.  We also purchased two pigs and butchered them for our winter meat.  It was our first time ever butchering pigs as we usually have the butcher do the pigs for us but there was no butcher who could take them due to the pandemic.  It was a very busy and productive month on the homestead for sure.

August brought a lot of juggling of farm life and hospital life.  Mr. Smiles had 2 more surgeries, one scheduled and one unexpected.  Meanwhile we were trying to continue to process all the dairy products and harvest the garden.  We ate, canned, froze, pickled, fermented, and root cellared the produce as it was harvested.  We butchered some chickens, and one of our hens decided to set and hatch some chicks.  One of the new duck hens wanted to set too, so we bought some hatching eggs and put them under her.  As I continued to blog for Mother Earth News, I also had an article published in Chickens Magazine.  Our friends were evacuated due to a wildfire and their ducks and chickens came to live with us for what turned out to be several weeks.  It was kind of fun having a goose on the farm for a little while – we had never had one before and she was beautiful and fun.  We struggled with a couple of red-tailed hawks and a golden eagle who were hanging out trying to get an easy meal in our barnyard.  The chickens had to stay in their covered pen to keep them safe.

September was beautiful, except for the large amounts of smoke from the wildfires.  We worked hard harvesting and preserving the harvest from our gardens.  The pullets began laying, so we had some fun new egg colors and sizes.  We were able to can our produce, despite supply shortages, thanks to our reusable canning lids.  We got an early hard freeze along with three days of snow that surprised us and brought the garden harvest to an end quickly.  Thankfully, we got all the produce out in time.  The snow also helped suppress the wildfires, for a little while.  We tried a new breeding plan for the sheep on the farm, and bred three of the ewes during September, planning to breed the others in December to divide up our lambing season.  We also butchered the ram lamb.  The duck hen successfully hatched her ducklings and we really enjoyed the new adventure of that.  We were able to put some more meat in the freezers when Mtn Man and his father hunted elk.  Sadly, our matriarch ewe, the first ewe we ever purchased for the farm, died unexpectedly – it was heartbreaking and a very difficult loss.

October was full of fall productivity.  We worked at getting, splitting, and stacking firewood to heat the house for the winter.  We continued to work on cleaning up the gardens and putting up the seeds for next year.  We finished several heritage arts projects, and built new feed bins for the barn.  We butchered more chickens and a ram, plus a couple of ducks.  The freezers were filling up fast for winter!  We were excited to learn that one of my blog posts for Mother Earth News was chosen to be published in their e-newsletter.  The Cameron Peak wildfire moved closer and closer to us, putting us on edge and prepared for evacuation.  We had a mountain lion hang out around our property for a few days, which kept us on edge as well.  Two more wildfires started near us, and ash and smoke started making life complicated.  Then, in one days time, one of the fires grew over 100,000 acres and traveled 35 miles, closing in on our home.  We were evacuated, and had to quickly get 64 animals and 8 humans off our homestead.  We were so blessed to have friends, acquaintances, and strangers reach out to us and take in our animals and our family.  The animals were spread over 5 different farms.  After 5 days, our family was able to go home, but the fire loomed and threatened and we had to stay prepared for fast evacuation, so we did not bring the farm animals back for a few weeks.

As we headed into November we continued to watch the wildfires and wait for the OK to bring our livestock back to the farm.  We cleaned and prepared the barn, and worked on some heritage arts projects.  As the containment lines grew, we started bringing animals back.  First the sheep and LGD came home.  Then the poultry.  The goats were evacuated to the farm that they go to every November/December for breeding, so we left them there for the breeding season.  It felt great to have the animals back at the homestead!  Since the ram had to be with the ewes during the evacuation – thus starting our breeding season earlier than planned, we decided to just leave him with them and let them breed.  We added a new, Bond ewe named Matilda to the farm.  We also spent a lot of time in the kitchen, canning and cheesemaking.  We scrambled to get things done around the farm before winter really hit since the evacuation had put us behind on all our fall projects.  We were surprised to find out that our two hatches from September, one duck hatch and one chick hatch, that each had 4 babies survive, had all males.  Not exactly what we were planning, but more meat in the freezer.

December brought both very low temperatures (-10F) and unseasonably high temperatures (55F) to the farm.  We used the warm days to finish fixing some fences and the path out back, and spent the rest of the time cozy by the fire working on heritage arts projects for Christmas presents.  It was a pretty laid-back, low-key month and we all enjoyed the break and rest.  Then, in the last few days of the month, we realized that our new BFL ram was not getting the ewes pregnant.  We quickly purchased a new ram, a Bond, and put him with the girls, hoping we could get the last 3 ewes pregnant before their breeding cycles stopped for the season.

 

It is good to look back, but can also be hard to look back as well.  I remember that in last year’s homestead review I said that it was by far the hardest year in our lives.  Good thing I didn’t know what was to come.  This year has by far been the most challenging year of our lives.  We had so many losses in our personal lives and on our homestead.  At the homestead we battled the weather, pests, birthing complications, and illnesses in the livestock.  Our youngest son had 8 more surgeries this year, along with many hospitalizations, ER visits, and doctor’s appointments.  His last surgery was his 23rd in his 5 years of life.  It was definitely challenging.  Through it all we continue to focus on our many blessings and trust in God as He carries us through the ups and downs.

Sunday Homestead Update – Hope and Healing on the Homestead

When we first arrive back home after a stay at the pediatric hospital I am eager to hug on and talk with my older kids that couldn’t be with us during that hospital stay.  Once I have soaked them in, my next move is to the homestead.  It brings such comfort in the struggle that we have been battling for over 4 1/2 years now.  It brings stability, routine, constancy, good repetition, renewal, hope, and comfort to me.

This week, Mr. Smiles, our almost 5-year-old, went under anesthesia for the 21st time in his very short life.  The unknowns of his combination of rare liver and biliary conditions have plagued us for what feels like an eternity.  Watching him struggle with his health, and not knowing the prognosis or outcome as he has become somewhat of a “guinea pig” so-to-speak for the specialists as they try everything they can to help him survive this, has been so very hard.  It is a roller coaster of stress that you desperately want to end but it wont.  But the homestead remains a constant.  It brings comfort.  And for that I am so very grateful.

Gardens

The first place I headed with my wonderful children along with me was to the gardens.  In the few weeks before the most recent surgery, I had been neglecting the gardens as I was struggling emotionally to find the motivation to work on pretty much anything.  As soon as we got home, I knew that the gardens needed my attention first and foremost.  But also, I needed the gardens.  Working in the soil, seeing plants grow and produce, and helping them along in that is so full of hope, and I needed a good dose of hope.

We tied up vining cucumbers and squash plants that were threatening to take over all the walkways and helped their corkscrew tendrils grab on to the arches and cages and other structures that were nearby.

We harvested tender sweet peas, as well as wrinkled, dried pods full of pea seeds for next year.  Hope.

We cleared out the rotting under-leaves of the large cabbage and lettuce plants to let air circulate better and prevent fungus from gaining any ground.  We pulled out spent plants, making space to then plant new seeds for a winter cold-frame and frost tent garden.  We admired the progress of the plants – bumpy, red kuri squash in all different stages of growth alongside large bright yellow squash flowers.  Green tomatoes, pepper flowers hidden under the leaves, large onions beginning to bulge out of the soil, climbing bean vines getting higher and higher up the fences as they wrap around and around and around.  Hope for a harvest.  We harvested a big bowl of purple (green) beans and prepped them for canning to be enjoyed in the cold of winter with a hot meal.

We thinned out carrots that should have been thinned a couple of months ago but got lost in the hospital battles.  In thinning, we were able to come up with a nice little pile of fresh, tender, young carrots to enjoy with our fresh peas at lunch time.  And we pulled the last of the garlic and set them out to cure in the fresh mountain air.  It was a wonderful time of working together and healing with garden hope.

Chickens

Next, I really wanted to see how Mama Hen, Dahlia, was doing with her first ever clutch of eggs.  We had candled the 14 eggs right before we left for the hospital, and were very pleased to find that all 14 were fertile.  This could be our largest hatch ever – if it goes well.  Hope.  I peeked into the dark broody coop and saw Miss Dahlia, all huge and crouched flat over her eggs, protecting them and keeping them warm.  She looked great and I thought ahead to how fun it will be when they start hatching and we have a bunch of little fuzz balls climbing all over their mama like a jungle gym.

Ducks

Little Miss had some exciting news to share with me.  One of her new duck hens, Violet, seems to have decided she wants to be a mom as well.  Little Miss described to me her behavior of spending most of her time in the duck house on the fake eggs we had put in there to encourage the hens to where we wanted them to lay when they first arrived a few weeks ago.  Since we are new to ducks, we have never been down this road before and don’t know exactly what we are doing.  So, Little Miss and I did some research, and we are also leaning heavily on Violet’s instincts and abilities.  And we are hopeful for a hatch of ducklings in a month or so.

The Barnyard

Our sweet LGD, of course, needed some extra loving from me.

And the sheep and goats each got their fair share of petting and scratching as well.  The two lambs we kept are now 3 and 4 months old, and the ewe lamb’s size is getting closer and closer to her mother’s.  She is an exact twin of her mom, but has always been enough smaller to easily distinguish, but now she is big enough that when they are laying down it takes a good hard look to decide which is which.

Daisy on the left forefront, and her lamb, Nora, on the right forefront.

Everyone in the barnyard was lazy with the heat, laying around trying to keep cool and not expend too much energy.  Sitting on the rock in the middle of the yard, listening to them all chewing their cuds, and the chickens scratching through the compost heap looking for food, petting my sweet dog – just being, and in one of my favorite places to be, was wonderful and healing.

 

Mr. Smiles is doing excellent recovering form the latest surgery.  We continue to hope that maybe that was the last one, as we have done every time.  Maybe he won’t need any more surgeries and his liver can go it on its own from here on out.  Meanwhile, while things are good and easy, we are soaking in this time together and the wonderful homestead that we are so blessed to live on.  We are hoping for baby chicks and ducklings, and a good garden harvest to feed us through the winter, while we hope for healing and rest for our baby, and our family as a whole.

Sunday Homestead Update – New Life on the Farm

It has been an interesting couple of weeks of weather here, with warm sunny says in the high 50sF, down to cold, snowy days with several inches of snow falling and temps down to the teens at night.  Just when I start to get motivated and excited to do spring work outdoors, the snow flies again and I am trying to shift my focus indoors and stay warm by the fire.  It is an interesting situation.

Sheep

We have had a couple of sleepless nights as we have been dealing with making sure our new little ewe lamb is surviving the colder temps.  Mtn Man is such a trooper with going out to the barn in the cold and dark of night multiple times to check on her.  I am grateful that he does that part and just has me handle the alarm to get us up for each check.  Then I get to stay cozy and wait for the update from the barn.  🙂

Last night she made it fine through the night without any added heat source.  The weather is supposed to be much nicer the next several days, so it looks like we are in the clear with her.  We are definitely surprised at how she has so much less wool on her at birth than our wool lambs do.  Her mom has the most Lacaune in her lines of all our dairy sheep.  That is something we will be considering as we move forward with our selective breeding of these dairy sheep – we will want heavier wool so they can handle the climate here better.  It is going to be an interesting adventure.

Since the dairy sheep project is mostly Sunshine’s project, it made sense for her to get to name the first dairy lamb born on the farm.  She chose the name Twilight.

Twilight snuggled up for a nap right under where her mama was eating – leaving her with a nice blanket of hay.

Chickens

Cinnamon is set to hatch this week.  Since she decided to set during the rooster switch-around, the fertility was terrible on the eggs we gave her (only 5 fertile out of 12).  So we ordered some chicks to arrive this week and we will be putting them under her for her to raise with the chicks she hatches.  This is her first time hatching for us, so we are not sure how she will do with adopting chicks.  But we have successfully done it before with a couple other hens we have – so we are hopeful.  Obviously, if she rejects them we will put them in the brooder and brood them ourselves.  I will let you know how it goes.

Garden

It is feeling more and more like spring as far as gardening goes!  We harvested the first food from our garden – chives!  They are always something we can count on coming up very early and adding some flavor to our meals.

We have some other green things starting to poke out of the ground.  The strawberries are putting up leaves.

And the gooseberry bushes just barely have little leaf buds beginning.

 

The indoor garden lights have tiny seedlings coming up too.

Sewing

I think it is important that both my girls and my boys learn to use a sewing machine.  At least the basics.  The girls are both accomplished seamstresses and can use sewing machines very well.  Young Man was taught the basics when he was younger and can use one when necessary.  So now it was time for Braveheart to learn.

I like to teach them when there is something they WANT to do involving a sewing machine.  It makes the learning so much more fun and relevant, and it sticks better.  This is true for a lot of the learning in our lives, not just sewing.  Braveheart has a pair of parakeets and they make SO much mess with their downy feathers flying all over the place out of the cage.  Braveheart is responsible for cleaning up the mess a couple times a week.  So when I suggested that he sew a fabric guard for the cage that could contain the mess and keep him from having to clean so much he was totally on board.

He did a great job and learned the basics of the sewing machine, measuring, cutting, elastic, and ironing.  And he is very happy with the finished product, which is keeping the mess contained and manageable.

Sunday Homestead Update – First Taste of Aged Cheese

Chickens

The chicks are all doing well and growing so fast.  Adorable!

Sheep

I got Fergus’ fleece skirted and in the mill to be made into yarn by Mtn Man.  Looking forward to this yarn!

Maggie surprised us.  She is one of the younger ewes, the only one that hadn’t come into heat and been bred this year.  We figured it was late enough in breeding season that she would not be mature in time and not get bred this year.  We were wrong.  She got bred and is due June 10.  We have quite the spread of due dates this year, which will make for a long birthing season.  Our first one is due the first week of April, with another two in April (3 total), and then two due in May, and one in June.  I am happy for all the pregnancies, but it is going to be quite spread out.

Maggie

Cheese

Our first ever aged cheese came out of the cheese cave this week!

Speaking of the cheese cave, I forgot to update you about that.  We got a 2-stage outlet thermostat and plugged the cheese cave refrigerator into it.  We couldn’t get the fridge to hold a temperature higher than 46 before, which is a little low for a cheese cave.  It was also only holding about a 75% humidity.  Now that it is plugged into the thermostat it is holding temp around 52-55 degrees, and the temp being higher helped the humidity come up and it is sitting around 85%.  So we are happy about that little gadget.  The fridge plugs into the thermostat, and then there is a cord that hangs down into the refrigerator.

Now, back to our cheeses.  The two colby rounds that we made came out this week.  They aged for 6 weeks.  The first one we made some mistakes during the making of the cheese and thus decided to make a second the next day and compare the difference.  Surprisingly, the differences were very minimal except that the first one had a much stronger flavor, and it also had some mold, whereas the second didn’t have any mold.

I think the first aged faster, thus the flavor difference.  I think it might have had to do with a mistake we made during waxing (and the mold would be explained by that mistake too).  While holding it over the double boiler to wax it we didn’t realize that the steam was hitting one side of the cheese, thus moisturizing that side thoroughly.  We waxed it anyway and I think that is what caused the mold and potentially made it age faster – because it was wetter.

Both cheeses had a softer inner texture than we expected.  The outer texture was solid and seemed right.  Not sure what would cause that.

Overall, we are very happy with the results and are very much looking forward to seeing how the cheddar we made turns out too.  But that still has several more weeks to age.

 

Sunday Homestead Update – Cheep, Cheep, Cheep

It has been an uneventful week as far as the homestead goes because we have been busy dealing with illnesses and other non-homesteading related life.  But we do have adorable chicken news…

Chickens

The chicks in the incubator started hatching a day early – on Monday.  Hatching continued into Tuesday and Wednesday.  We had 10 hatch out of the 18 eggs that were still alive on lock down.  There was a high rate of late death, I think it had to do with the incubator malfunctioning.  I am glad we got the 10 we got and that they are all alive still 5 days later.

We had lined up our hatch with the arrival of our order of 20 chicks from the hatchery.  Unfortunately, the hatchery made a mistake and somehow printed a shipping label, but never sent our chicks.  Very frustrating.  I really only wanted to do one brooding this year because we have so much else going on.  So we decided to just take a refund instead of having them ship out chicks a different week.  I guess these ten little chicks, plus whatever we can brood under hens will be it for this year, unless we find another opportunity for an incubation later this year.  For now, we are just going to raise these ten chicks.