We have been staying warm inside, but also having to do the extra winter work to keep the critters outside healthy and warm. It has been cold and snowy, and getting well below zero at night.
Fun Farm Kid Story
We had a fun incident happen this week that revolves around the concept of kids that grow up on a farm. Sunshine, our 15-year-old daughter, has been cooking with me since she was tiny. She loves cooking and by about 9-years-old she was cooking at least one dinner a week for our family on her own. Over the years she has cooked more and more, and with us in the hospital a lot the last 4 years she has been called on to cook even more. Thankfully she enjoys it and has found many new recipes over time that our family loves. All that to say – she has done a lot of cooking in her life thus far.
This week we were given a store-bought turkey. While Mtn Man and I were at the Children’s Hospital with Mr. Smiles I called her and asked her to please get the turkey in the oven because we would be later than I expected and it needed time to cook. She said no problem, and I didn’t think twice about it because she is more than capable of handling the task. She called me back 5 minutes later – what is this plastic thing in the turkey holding the legs together…it looks like some sort of a handle? And why is there a bag inside the carcass? And what is this red button thing stuck in it?
I started laughing for joy as I realized, in all her years of cooking, she has never cooked a store-bought bird!!! What an awesome farm-kid life to make it to 15 years old and only have cooked your own chickens fresh from the farm – which don’t have any bags of organs and a neck inside them, nor plastic handles on their legs, nor a pre-stuck-in thermometer, really basically no packaging at all except the plastic around it. I love it!!!
Root Cellar in February
We have had some trouble with our root cellar in the basement not being as cold as it was last year – the remodel of the basement might have to do with this and we are still working on options of what to do. So our over-wintered produce has not kept as well as we hoped this year. The garlic have all gone bad, though we were able to eat them until a few weeks ago – I am probably going to can them next year. We have a few onions left. We have eaten many, but have lost many to rot as well. And we have two winter squash still looking good that we will probably enjoy this week. No squash rotted, we have just eaten them all.
So not as long of a root cellar season as we had hoped for, but not terrible either.
Sheep & Goat
When we put up hay this summer we were planning to keep fewer sheep over the winter than we ended up keeping, so we have been running low on hay. Thankfully, we were able to find some good quality, reasonably priced hay not too far away. We got that put up this week and we should now have enough to make it until next haying season.
The baby chicks are still doing well in the grow pen in the barn. It is amazing how fast they grow and change.
We had an incident this week with Lily, one of our silkie hens.
We found her with a bleeding wound on her comb when we let them out of the coop one morning. And then we saw two of the other hens bullying her and attacking her a little later. We don’t know if they caused the wound, or if they just went after her because she was wounded. Chickens can be brutal with that kind of stuff. We didn’t want to risk trouble, so we moved her into the small broody coop in the barn so that she can heal. Once she is healed we will likely move her in with the chicks (who will be about 7 weeks old by then). Then she can be integrated back into the flock with them, since integrating just one chicken in alone is nearly impossible.
It is coyote breeding season, and every year during this time they for some reason congregate on our property and drive our LGD, Anya, crazy.
The last couple weeks we have been seeing them on the property multiple times a day at all different hours and in different group sizes. Their footprints fill the snow all over the area. And they have howling parties in the front yard at about 2 am most nights. This gets Anya all worked up so that once they are done she is still barking like crazy in the barn and Mtn Man has to go out there to calm her down. We will be grateful when this is over and they move back to their regular patterns.
We recently discovered a new place to get project bags. Mtn Man bought me this awesome bag from Front Range Bags. I love all the features it has, with three inside pockets on one side, and a zippered inside pocket on the other. Plus two different yarn rings, which open so you can put the yarn through without cutting it. And the outside has a pocket on each side as well. But what I was most impressed with was the quality of the sewing. As someone who has done a lot of sewing myself, and also has purchased other handmade bags, I found the sewing quality on these bags to be top notch and better than any I have ever seen. I am loving using my new bag!
Little Miss got two bags as well. Hers were a smaller version for socks. They didn’t have exterior pockets, but had the other features. And the fabric handles on hers have a snap so they can easily be attached to another bag, or a stroller, or whatever.
Hazel and Jerry
These two continue to enjoy their morning snuggles by the fire and afternoons in the sun puddles – even using each other as head pillows.