BBQ Sauce for the 4th
We are hosting a BBQ at the farm for our extended family this year on the 4th of July. We have been busy preparing, cleaning up and organizing the farm, crafting decorations, and cooking. I decided to make this delicious BBQ Sauce recipe, from the Humble Food Snob. I have made, and canned, this recipe before and our family loves it. I decided to make a huge batch so that we would have some for the 4th, but also so I could can some for us to use in the coming months.
We ended up with 2 quarts to use for the BBQ, and in the coming weeks, and I canned 9 pints. YUM!
I frogged the Reyna shawl that I started last week. I felt like the pattern looked very pretty in the variegated yarn in the pattern photo, but in my solid-colored yarn the pattern seemed boring. I wanted something with more pizzazz. So once I took apart the Reyna, I cast the yarn on with the Swallowtail Lace Shawl pattern by Evelyn Clark Designs.
Last week we bought 12 hatching eggs so that our broody hen, Eve, could set. I started them in the incubator because she is too small to set 12. At day-3 candling 1 was rotten, 2 were infertile, 5 were fertile and looked healthy, and 4 looked questionable. So we put the 5 good ones under Eve and took away her ceramic ones. I threw away the rotten one and the infertile ones. And I left the 4 questionable ones in the incubator until Friday, when I found that of the 4 questionable eggs was infertile, 1 was good, and the other two were early deaths (blood ring). So Eve is now happily setting on 6 eggs, and the incubator is back in storage.
And then there were three…We started with 8 cockerels and butchered 2 a couple weeks ago. This week we butchered another 3, leaving 3 for me to pick from for next year’s future flock breeding roo. We have been rating them on the qualities we are looking for and watching them as they mature in order to decide who will stay and who will go. In this batch of 3 that we butchered we had quite a size difference between the smaller two and the largest one.
This time around the older two kiddos wanted to see if they are able to do the whole process of butchering on their own. So Mtn Man did the first one, then Young Man and Sunshine each did one on their own after that. It is pretty exciting that our older kids are now capable of butchering a chicken start to finish on their own.
In another month or so we will likely butcher the final two, leaving just one breeding roo for next year.
That’s the update on what has been going on around Willow Creek Farm this week. 🙂