It has been 3 months since I canned my BBQ Sauce and Ketchup using the reusable lids for the first time. I am happy to report that all 11 jars that are left are still securely sealed!
In the last few weeks I have been able to do more canning with the lids I just purchased. I also did my first pressure canning with the reusable lids. They worked great! I pressure canned 4 quarts of chicken stock. All sealed with no problems. I am planning to start canning my beef stock soon and that will mean more use of the pressure canner with the new lids in the weeks to come.
I have also water-bath canned 17 quarts of tomatoes (so far – still more to go) and I only had 1 seal failure in all those.
So I am still very happy with my reusable canning lids and love using them knowing I will be able to use them all over again without having to buy any more!