I have been canning! I love canning, it is so fun and gratifying. As I said before, I wanted to get some homemade ketchup and BBQ sauce canned soon, before the busy summer canning season started. So that is exactly what I have been doing.
I’ve completed 9 quarts of ketchup and I am now working to complete 12 pints of BBQ. It will be so nice to have easy access to homemade sauce when we run out, as opposed to having to make a new batch each time.
The ingredients list for this project was crazy. I pressed 30 cloves of garlic for the BBQ sauce! And I had to use my ginormous pot, which I am so grateful to have. I use it for cheeses, broth, soup, and now for large amounts of sauces.
I am trying out something new with my canning this time. Something I’ve never tried before. I can’t wait to tell you all about it tomorrow when I have finished canning and know how it worked out!